per piece
per dozen
per dozen
per piece
per piece
per piece
1 quart
1 quart
$30.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12
(Fresh mozzarella, tomato, provolone, sopressata)
per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)
per person
(reduction of balsamic vinegar, sweet peppers)
(stuffed with asparagus and smoked mozzarella)
(lemon, white wine)
(topped with prosciutto, mozzarella, sliced tomato)
(topped with prosciutto and mozzarella over spinach
(topped with arugula, onion, and fresh tomato)
(breadcrumbs, lemon, white wine)
(light red tomato, white wine)
available for $3.00 Per Person
for Two eggplant rollatini, stuffed mushrooms shrimp, clams, mussels
served in a ginger teriyaki sauce
one dozen served Oreganata, Casino, and stuffed with Crabmeat
sautéed with hot cherry peppers in garlic and oil .
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce .
with arugula, mangos, and goat cheese
topped with crumbled bacon and creamy blue cheese
topped with pear, walnuts, and gorgonzola
alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce
Sabina arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil
clams, lobster tail, and shrimp in a white clam sauce
Portofino shrimp, scallops, and shiitake mushrooms in a marechiara sauce
served in a red sauce
made with mozzarella and Bolognese
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
topped with shiitake mushroom and asparagus in a light vodka sauce
topped with braised short ribs in a brown sauce
lobster tail chunks and shiitake mushrooms in a brandy crème sauce
with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
served with sweet peppers in a balsamic reduction, breast or bone
sausage and mushrooms sautéed in garlic and white wine
topped with melted mozzarella in a brandy crème sauce
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
topped with broccoli rabe and shrimp
pounded thin and topped with tomato, arugula, and onion
served with prosciutto and mozzarella in a white wine reduction over spinach
served over risotto
broiled lobster tail, clams, scallops, mussels, and shrimp
alla Nicola lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
served over sautéed escarole and cannellini beans
baked and topped with a creamy pistachio and Dijon mustard sauce
baked with a potato crust served over sautéed spinach
topped with crabmeat and shiitake mushrooms in a marechiara sauce .
topped with roasted peppers and bacon served over sautéed spinach
$50.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12
(Stuffed mushrooms, clams oreganata, eggplant rollatini)
(Fresh mozzarella, tomato, provolone, sopressata)
per person
per person
(reduction of balsamic vinegar, sweet peppers)
(stuffed with asparagus and smoked mozzarella)
(lemon, white wine)
(topped with prosciutto, mozzarella, sliced tomato)
(topped with prosciutto and mozzarella over spinach
(topped with arugula, onion, and fresh tomato)
(breadcrumbs, lemon, white wine)
(light red tomato, white wine)
Available for an extra $15 per order
Available for an extra $15 per order
Available for an extra $15 per order
available for $3.00 Per Person