Clove III Indian Cuisine

Crispy turnover filled with potatoes and pees.

Flavor shredded onion balls mixed in chickpea batter and fried to perfection.

Crispy cauliflower florets cooked in garlic sweet and sour sauce.

Marinated squid and vegetables sauteed in chef's special sauce.

Battered chicken stir-fried in Indo-Chinese sauce.

Crispy chicken tenders cooked in special soya garlic sauce.

Fried shrimp in fresh pepper and garlic sauce.

Spinach and cheese-filled thin pastries fried with panko.

Lentils, tomatoes and a touch of specially blended spices and herbs.

Sweet corn kernels stewed in garlic chili stock broth.

Sliced red onions, cucumber, tomatoes and lettuce in lemon vinaigrette dressing.

Buttered and pan-fried wheat flat bread.

Indian-style unleavened whole wheat bread.

Traditional Punjabi-style tear drop-shaped white bread baked in a tandoori oven with or without butter.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats.

Traditional Punjabi-style tear drop-shaped white bread baked on the sides of a tandoori oven.

Indian saffron rice cooked in an absorption method with healthy spices.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Fresh chicken marinated in delicately spiced yogurt and roasted in a tandoori oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven.

Hint of nutmeg, black cumin and mace grilled.

Mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven.

Marinated in herbs and spices then broiled over charcoal in a tandoori oven.

Grill combination of lamb chops, shrimp, salmon and chicken barbecued in a tandoori oven.

Onion, garlic and tomato-based gravy braised and simmered.

Sweet, sour and hot stew.

Dry-roasted coconut and onion cooked in rich gravy.

Creamy with a touch of spices, cheese and smooth gravy.

Gravy consisting of spinach, mustard leaves and spices.

A thick cream-based sauce with nuts and seed pastes. Finished with raisins.

Kashmir hot and sour gravy with a hint of spices and finished with yogurt.

Vegetable dumpling braised in homemade gravy.

A type of curry with assorted vegetables wok-fried and finished with chef's special spices.

Cheese cubes cooked in a creamy butter sauce with tomatoes, onions, green peppers and fragrant spices.

Fresh mushroom, corn and green peas braised in light creamy spinach.

Eggplant roasted in a clay oven and finished with tomato garlic gravy.

Chickpeas, onions and tomatoes cooked in a light sauce.