Mcintyre's Pub

Traditional or boneless. Served with celery sticks and bleu cheese dressing: Buffalo, cajun or BBQ

Diced corned beef, swiss cheese and cole slaw with 1000 island dressing for dipping

A pound of mussels simmered in marinara sauce, hot or sweet, served with garlic bread

Crispy waffle fries tossed in mild seasonings and smothered in cheddar, bacon, tomato and jalapenos

Served with crispy tortilla chips

Served with BBQ sauce

Served with marinara

Battered shrimp tossed in thai chili sauce

Yellow fin tuna seared in cajun spices served on a bed of mixed greens

A trio of warm soft pretzels served with stone ground mustard. Add cheese sauce $1.75

A combo basket of wings, rings, sticks, fingers and fries

Chips topped with chili and cheddar, jalapenos, black olives, lettuce and tomatoes. Served with salsa and sour cream

Served with cheddar and bacon

Chopped romaine lettuce tossed with croutons in creamy caesar dressing

Tossed mixed greens with tomato, julienne carrots, black olives and croutons

Fresh lettuce topped with bleu cheese dressing, tomato and bacon

Mixed greens, roasted red peppers, fresh mozzarella, sliced portobello and tomato

Beer battered shrimp with seasoned fries

Battered white fish in a basket with fries

Irish sausages with creamy whipped potatoes

Seasoned ground beef and vegetables in brown gravy in a casserole topped with whipped potatoes

12oz. strip char gilled and topped with onion rings

Cheese ravioli topped with marinara sauce and mozzarella cheese with garlic bread

Jumbo shrimp baked in olive oil with garlic, herbs, diced tomatoes and a touch of ale served with mashed potatoes

Soft tortilla stuffed with cheddar served with salsa and sour cream. Chicken add $3.00, steak add $4.00

Tender first cut corned beef on a slice of toasted rye with sauerkraut and russian dressing smothered under swiss cheese

Served with roasted red peppers, fresh mozzarella cheese and balsamic vinaigrette

An Irish twist on the classic, corned beef, swiss cheese, pickle and mustard on grilled rye bread

Grilled chicken with bacon, lettuce and tomato

Warm roast beef and horseradish cheddar on a torpedo roll with au jus for dipping

Blackened prime rib smothered with cheddar and topped with onion rings

Grilled Portobello mushroom cap topped with roasted red peppers and fresh mozzarella cheese with romaine lettuce drizzled with balsamic vinaigrette on a kaiser roll

Roast beef, slaw, thousand island, pickle and swiss cheese wrapped in a flour tortilla

Diced chicken, fresh spinach and tomatoes in a wheat wrap with honey dijon dressing

Grilled grouper dusted with old bay seasoning on a torpedo roll with lettuce and tomato with tartar sauce

Grilled sliced steak on a garlic roll topped with sauteed mushroom and onions served with fries

Half pound burger topped with choice of cheese. Add bacon, fried onions or mushrooms $1.00

Cajun spices and rich creamy bleu cheese dressing

Lettuce, tomato, onion and mayo

Horseradish cheddar, bacon and grilled tomato

Topped with cheddar jack served with salsa

Swiss cheese and sauteed mushrooms

A crock of today's selection

Topped with melted cheddar served with tortilla chips