Antonio's

Fresh mozzarella and ricotta cheese paired with semolina bread pan fried with aged parmesan coat. Served golden brown with our tomato sauce

Choice clams stuffed with an herb bread garlic stuffing. Baked and served in a provencal herb garlic sauce

Tender crispy fried calamari served with a biscuit and hot or sweet marinara sauce

Green shell mussels sauteed in a garlic tomato basil broth or a white wine. Marinara, bianca, or hot

Crab Mixture baked golden brown and served with a roasted pepper and basil aiol

Bacon, peppers, onions and fresh herbs finished in a light butter sauce

Chopped garden tomatoes, red onion, fresh basil and aged romano cheese served over garlic crostini

Chilled, fire roated bell peppers and sweet onions served with own fresh wet mozzarella finished with an extra virgin olive oil and fresh basil

Jumbo Shrimp poached tender and chilled. Served with cocktail sauce

Pepper seared rare fresh #1 grade tuna sliced thin served over arugula in a mild lemon vinaigrette with capers and aged parmesan cheese finished with a fire roasted pepper dipping sauce

Crispy greens tossed special dressing with seasonal cherry tomatoes and sweet red onion

Arugula, port wine, poached pear, gorgonzola cheese and candied walnuts. Served in a lemon vinaigrette

Tender poached calamari, conch, shrimp, mussels, and scallops tossed in special wine vinaigrette with fresh herbs and greens, finished with a cold pressed virgin olive oil

Ricotta, tomato sauce and fresh basil finished with mozzarella

Ziti with eggplant

Semolina crepes rolled with ricotta and baked with a tomato basil sauce topped with mozzarella

Mear or vegetable

Meat or cheese, Home made cheese or meat ravioli finished with tomato basil sauce

Spaghetti sauteed with special blend marinara sauce

Parmesan cream sauce

Creamy tomato pan sauce made with prosciutto and garden fresh peas with a touch of grey goose vodka finished with fresh basil

Fresh broccoli and cavatelli sauteed in virgin olive oil and roasted garlic with fresh herb

Add chicken $15.95, add shrimp $ 16.95

Angel hari pasta sauteed with fresh seasonal garden vegetables sliced with light blush parmesan sauce

A roasted bell and cherry bell pepper tomato sauce served with penne pasta topped with house made ricotta

A tasty pan sauce of plum tomato, garlic, capers, kalamata olives and anchovies tossed with linguini

Chicken, buffalo wing sauce, shredded lettuce, sliced tomatoes and ranch dressing

Chicken, lettuce, tomatoes and caesar dressing

Chicken, ham, swiss cheese and mustard

Chicken, peppers and onions

Chikcen, cheddar cheese, lettuce, tomatoes, and mayonnaise

Chicken, bacon, lettuce, tomatoes and ranch dressing

Chicken, vegetables, balsamic vinegar, tomatoes and mayonnaise

Chicken, mozzarella, provolone, lettuce, tomatoes, olives, peppers and oil & vingar

Chicken, bacon, scrambled eggs, peppers, tomatoes, onions and cheddar cheese

Seafood salad, mayonnaise, lettuce and tomato

Bacon, lettuce, tomatoes and mayonnaise

Chicken, bacon, lettuce, tomatoes and mayonnaise

Mozzarella, ricotta and sauce

Mozzarella, ricotta, ham, salami, capicola, sausage, pepperoni, meatball and sauce

Mozzarella cheese, sausage, pepperoni, peppers & onions

Mozzarella & ricotta cheese

Butter fried shrimp back with a garlic bread crumb crust finished in a white wine lemon sauce served with potato and vegetable

Choose from red or white sauce

Sauteed jumbo shrimp in a white wine, garlic, lemon sauce served over linquini garnished with fresh basil

Jumbo Shrimp, clams, calamari, mussels, scallops, and catch of the day sauteed in marinara or white sauce served over linguini hot or sweet

Served in a plum tomato basil garlic broth garnished with clams and green shell mussels served with linguini

Fresh flounder stuffed with crab stuffing finished with a basil butter sauce served with potato and vegetable

Chicken with lemons, capers & white wine

Dry spice and herb rubbed chicken, pan roasted then bathed in sweet balsamic demi glaze with red bell peppers

Breaded pan fried veal cutlet served with crisp arugula, chopped tomato, red onion tossed with a basil vinaigrette garnished with a wedge of lemon

Breaded veal baked and topped with eggplant and mozzarella

An pan fried veal cutler topped with sauteed spinach, prosciutto di parma topped with fontina cheese and finished with a sage madeira wine sauce

Veal rolled with prosciutto and cheese sauteed in marsala wine with mushrooms and onions

Veal sauteed in marinara, garlic and mushrooms

Veal sauteed with light pomodoro sauce, prosciutto, eggplant, and fontina cheese