Chopped romaine and Parmesan garlic croutons, tossed in a classic caesar dressing, topped with reggiano cheese.

Gluten-free. Iceberg wedge, topped with grape tomatoes, apple, walnutsand bacon, with a sweet balsamic vinaigrette.

Gluten-free. Fresh field greens, tomatoes, grated reggiano, red onions, peppers and fresh mozzarella cheese tossed with our signature house vinaigrette.

Gluten-free. Field greens tossed with fresh pears, gorgonzola cheese, caramelized walnuts, red onion and house vinaigrette.

Arugula, baby greens, avocado, green beans, hardboiled egg, tomatoes, red onion, bacon and croutons with our homemade spicy ranch.

Sliced strip steak, sauteed onions and Gouda cheese on a grilled semolina bread.

Grilled Barbeque chicken, mozzarella cheese, cheddar cheese, lettuce, tomato, bacon, chipotle ranch, on rosemary ciabatta bread.

Breaded chicken cutlet, shredded mozzarella, cheddar cheese, tomato, baconand avocado, wrapped in a tortilla.

Breaded chicken cutlets, sauteed spinach, sauteed mushrooms, ricotta cheese, tomatoand provolone cheese, on grilled panella bread.

Grilled chicken, fresh mozzarella cheese, field greens, roast red peppers, tomatoand pesto mayo, on rosemary ciabatta bread.

Two sabrett dogs, fried potatoes, peppersand onions, stuffed in homemade pizza bread.

Fresh mozzarella cheese slices, breaded with homemade seasoned bread crumbs, lightly sauteed and served over marinara.

Gluten-free. Grilled chicken, avocadoand pico de gallo, served with tri colored tortilla chips and a lime sour cream sauce.

Gluten-free. Homemade fresh cut potato chips, smothered with mozzarella cheese and topped with fresh bruschetta. Crisp tri colored tortilla chips, covered with melted cheese, diced tomatoes, jalapenos and sour cream.

Gluten-free. Calamari tossed with arugula, sun-dried tomatoes, capers, kalamata olives, garlic, grape tomatoes and Parmesan cheese.

Pulled pork and mac and cheese in a cornbread coating served with Barbeque sauce.

Marinated in buttermilk, tossed in semolina flour, lightly friedand served with marinara sauce.

Tender baby back shredded pork, cheddar cheese and sauteed onion, lightly fried in a crisp wrapper, served with a hint of Barbeque sauce and chipotle mayo.

"arancini" stuffed with imported arborio rice, mozzarella cheese, peasand served with your choice of vodka sauce or fresh marinara.

Crispy wrappers filled with shredded chicken, corn, beans, red peppers, onion, cheddar and pepper jack cheese.

Gluten free. Grilled mahi, topped with shredded lettuce, pico de gallo and a lime sour cream.

Crispy calamari, lightly fried with cherry peppers and tossed in our homemade scarpariello sauce.

Crispy shrimp tossed in our creamy Cajun sauce.

Gluten-free. Bone-in or boneless. Signature scarpariello wings. Marinated in our special blend of seasonings, baked in our wood-fired oven and tossed with cherry peppers.

Hand battered with Italian breadcrumbs, lightly fried to golden perfection and served with zesty lemon aioli.

Mushroom caps, stuffed with seasoned mozzarella cheese, cream cheese, sweet Italian sausage and served with spicy cream sauce.

Crispy calamari tossed in a spicy creamy Cajun sauce.

Gluten free. Sauteed shrimp tossed in a sweet Thai chili sauce, served with mango salsa.

Gluten-free. Homemade fresh cut potato chips, smothered with mozzarella cheese and topped with fresh bruschetta. Crisp tri colored tortilla chips, covered with melted cheese, diced tomatoes, jalapenos and sour cream.

Tomato sauce and shredded mozzarella.

Prosciutto, arugula, mozzarella cheese topped with a balsamic glaze.

Pesto, artichokes, eggplant, zucchini, peppers, onionand mozzarella cheese.

Sliced chicken, mozzarella cheese, cherry peppersand finished with scarpariello sauce.

Tomato sauce, fresh mozzarella, Pecorino Romano, basil, extra virgin olive oil.

Half pound Angus burger with fresh mozzarella cheese, pancetta bacon and fried onions served on an onion- poppy seed brioche roll.

Half pound Angus burger topped with gorgonzola cheese, smoked bacon, lettuce, tomatoand basil mayo and a brioche roll.

Half pound Angus burger topped with American cheese, homemade mac and cheese and smoked bacon on a pretzel bun.

Topped with pepper jack cheese, avocado and roasted red peppers.

Penne pasta with peas, onions, carrots, zucchini, arugulaand mushrooms tossed in pesto cream sauce.

Ear-shaped pasta with sauteed broccoli rabe and sweet sausage.

Rigatoni smothered with a blend of melted aged provolone, mozzarella, grated Parmesanand sweet ricotta cheese, sprinkled with bread crumbs and baked in our brick oven.

Gluten-free. Fresh mahi, pan seared in roasted tomato butter broth, served over brown rice and green beans.

Gluten-free. Fresh roasted salmon, served with sun-dried tomatoes and pesto cream sauce served over risotto.

Parmesan-breaded chicken cutlets, baked with our marinara sauce and mozzarella cheese. Served over spaghetti marinara.

Gluten-free. Grilled chicken topped with fresh mozzarella and roasted red peppers, served over spaghetti in garlicand oil, drizzled with balsamic glaze.

Chicken breasts sauteed with fresh lemon, cream, white wineand capers. Served over penne pasta.

Chicken cutlets lightly fried topped with spinach, mushrooms, ricotta, tomatoand provolone baked to perfection. Served over spaghetti marinara.

Gluten-free. Chicken breasts sauteed with mushrooms topped with steamed asparagus, melted mozzarella cheese over homemade mashed potatoes in a madeira wine sauce.

NY strip served with creamy mashed potatoes and green vegetables.

Gluten-free. Pot roast served over creamy mashed potatoes, mixed vegetables and smothered in homemade brown gravy.

Fall off the bone baby back ribs finished with your choice of sauce.

Gluten-free.

With choice of toppings: cheese, pepperoni, meatball, sausage, green peppers, mushrooms.

With marinara for dipping.

Gluten-free.

Gluten-free.

Gluten-free.