No cuisines specified
Italian rice ball filled w/beef peas served w/sunday sauce & romano.
Served firecracker style or traditional style
Fried couched bread & mozzarella pockets served w/marinara.
Sliced fresh mozzarella & tomatoes served w/roasted peppers drizzled w/extra virgiv.
Grilled chicken, croutons, crespy romaine, red onions & our homemade caesar dressing.
Grilled portobello, zucchini, eggplant & roasted peppers romaine, red onions w/a roasted garlic red pepper aioli.
Grilled chicken, roasted peppers & fresh mozzarella over romaine, tomatoes & red onions balsamic vinaigrette.q
Turkey, ham, pastrami & mozzarella over romaine, tomatoes & red onions Italian vinaigrette.
Sauteed onions, pancetta, cannellini beans & ditllini pasta in a light plum tomato broth.
Potato gnocchi & creamy chicken soup.
Lightly battered chicken breast served in a bright yellow lemon, white wine butter sauce
Grilled chicken & sauteed broccoli rabe.
Sauteed w/exotic mushrooms in a marsala wine sauce.
Pan fried veal cutlet topped w/ romaine, tomato & onion balsamic vinaigrette, All pasta & entree served w/ salad
Home made sausage patty peppers & onions
Fried hot dog peppers, onions & potatoes on a pizza bread.
Prosciutto, sweet coppa, fresh mozzarella lettuce tomato pesto dressing.
Grilled portobello, roasted peppers, zucchini, eggplant & fresh mozzarella balsamic vinaigrette.
Grilled chicken, roasted peppers, fresh mozzarella, lettuce, tomato honey mustard.
Sliced marinated pork loin, ham, swiss & fontina honey mustard.
Pancetta, lettuce tomato basil mayo
Grilled angus burger, pastrami, assiago fennel cole slaw homemade russian dressing
Oven roasted turkey, homemade pastrami cole slaw homemade russian dressing.
Homemade thin sliced bottom round, pastrami & turkey dipped in rosemary shallot ajus & horseradish aioli.
Breaded basa fillet lettuce, tomato tartar sauce.
Firecracker style: garlic, cherry peppers, capers balsamic reduction or traditional style: served w/marinara sauce.
Squingilli sauteed in a spicy garlic light plum tomato sauce.
Little neck clams, New Zealand mussels & shrimp sauteed in a hot cherry pepper basil broth.
Ricotta & spinach stuffed new zealand mussels served in a pink sambucca romana cream sauce.
Fried couched bread & mozzarella pockets served: marinara or romana sauce.
Gulf shrimp sauteed in an old bay, garlic & oil white wine sauce
Eggplant stuffed w/ ricotta, garlic, calamata olives, spinach & mozzarella topped w/marinara & romano.
Slices of bufala mozzarella & tomatoes layered - served w/extra virgin olive oil & basil.
Potato gnocchi & creamy chicken soup
Mixed greens, red onions & tomato tossed in our famous balsamic vinaigrette.
Crispy romaine lettuce, homemade croutons & traditional dressing.
Sauteed in a garlic & oil broth. Sausage add $2.00
Sauteed in a garlic & oil broth
Lightly egg battered chicken breast served in a bright yellow lemon white wine butter sauce.
Chicken roll up filled w/stuffing, pesto & mascarpone breaded & fried served over mashed potatoes topped w/our 4cheese sauce.
Bone in roasted chicken sauteed in a white wine sausage, pepper, onion & mushroom demi. Served over roasted potatoes. For 2
Lightly battered veal topped w/prosciutto, fresh mozzarella & sliced tomato served in a vin blanc splash of marinara sauce
Veal scaloppini served in an exotic mushroom marsala wine sauce.
Pan fried veal cutlet topped w/sauteed broccoli rabe, grilled sausage balsamic glaze.
Grilled NY strip served over mashed potato topped w/a wild mushroom relish, caramelized onions & roasted peppers.
Linguine tossed in a garlic & oil, artichoke, hot cherry pepper & spinach white clam sauce topped w/golden fried calamari.
Cedar planked lightly seasoned salmon served over sauteed zucchini w/a balsamic reduction
Pan seared blackened basa served over a pesto, assiago & fontina risotto topped w/a garlic & basil tomato concasse.
Served w/clams & new zealand mussels in a garlic light plum tomato sauce
Sauteed calamari, squingilli, clams, new zealand mussels, shrimp & basa served in a red or white garlic sauce.
Creamy risotto, clams, calamari, mussels, shrimp, chicken & chorizo served in a light plum tomato sauce.
Served in a pink vodka sauce.
Tossed in a sausage an onion ragu topped w/warmed goat cheese.
Served in a red or white clam sauce.
Oven baked pasta w/a mixture of assiago, fontina, mozzarella, white cheddar & cheddar, romano & pancetta topped w/bread crumbs.
Potato dumplings tossed in a pecorino marinara sauce topped w/melted mozzarella.
Tossed in a pesto, goat cheese & spinach white wine cream sauce w/lobster, crab & shrimp.
Tossed in a spicy, onion pancetta & romano plum tomato sauce.
Menu for Nuova Luna provided by Allmenus.com
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