Lunch
Dinner

Beginnings
- Arancinini $8.00
  
  Italian rice ball filled w/beef peas served w/sunday sauce & romano.
- Fried Calamari $10.00
  
  Served firecracker style or traditional style
- Mozzarella Carozza $9.00
  
  Fried couched bread & mozzarella pockets served w/marinara.
- Mozzarella Caprese $8.00
  
  Sliced fresh mozzarella & tomatoes served w/roasted peppers drizzled w/extra virgiv.

Salads
- Chicken Caesar $9.00
  
  Grilled chicken, croutons, crespy romaine, red onions & our homemade caesar dressing.
- The Tuscan $9.00
  
  Grilled portobello, zucchini, eggplant & roasted peppers romaine, red onions w/a roasted garlic red pepper aioli.
- The Tony $10.00
  
  Grilled chicken, roasted peppers & fresh mozzarella over romaine, tomatoes & red onions balsamic vinaigrette.q
- Chef Salad $10.00
  
  Turkey, ham, pastrami & mozzarella over romaine, tomatoes & red onions Italian vinaigrette.

Soup
- Pasta Fagioli $8.00
  
  Sauteed onions, pancetta, cannellini beans & ditllini pasta in a light plum tomato broth.
- Italian Chicken & Potato Dumpling Soup $9.00
  
  Potato gnocchi & creamy chicken soup.

Entrees
- Polio Limone $12.00
  
  Lightly battered chicken breast served in a bright yellow lemon, white wine butter sauce
- Polio Alia Griglia $12.00
  
  Grilled chicken & sauteed broccoli rabe.
- Veal Marsala $14.00
  
  Sauteed w/exotic mushrooms in a marsala wine sauce.
- Veal Milanese $14.00
  
  Pan fried veal cutlet topped w/ romaine, tomato & onion balsamic vinaigrette, All pasta & entree served w/ salad

Panini & Sandwiches

All panini or sandwiches served w/homemade fennel slaw & fries
- The Neapolitan $10.00
  
  Home made sausage patty peppers & onions
- Nicky Norker $10.00
  
  Fried hot dog peppers, onions & potatoes on a pizza bread.
- The Sicilian $12.00
  
  Prosciutto, sweet coppa, fresh mozzarella lettuce tomato pesto dressing.
- The Vegetarian $11.00
  
  Grilled portobello, roasted peppers, zucchini, eggplant & fresh mozzarella balsamic vinaigrette.
- Grilled Chicken Sorrentina $10.00
  
  Grilled chicken, roasted peppers, fresh mozzarella, lettuce, tomato honey mustard.
- The Porketta $11.00
  
  Sliced marinated pork loin, ham, swiss & fontina honey mustard.
- Tuscan Turkey Club $10.00
  
  Pancetta, lettuce tomato basil mayo
- Crown Burger $10.00
  
  Grilled angus burger, pastrami, assiago fennel cole slaw homemade russian dressing
- The Pas Turkey $10.00
  
  Oven roasted turkey, homemade pastrami cole slaw homemade russian dressing.
- Nuova Luna Beef $12.00
  
  Homemade thin sliced bottom round, pastrami & turkey dipped in rosemary shallot ajus & horseradish aioli.
- The Fisherman $11.00
  
  Breaded basa fillet lettuce, tomato tartar sauce.

Beginnings
- Fried Calamari $10.00
  
  Firecracker style: garlic, cherry peppers, capers balsamic reduction or traditional style: served w/marinara sauce.
- Squingilli Fra Diavolo $10.00
  
  Squingilli sauteed in a spicy garlic light plum tomato sauce.
- Zuppa Brodetto $12.00
  
  Little neck clams, New Zealand mussels & shrimp sauteed in a hot cherry pepper basil broth.
- Mussels Nicolina $10.00
  
  Ricotta & spinach stuffed new zealand mussels served in a pink sambucca romana cream sauce.
- Carozza Skewer $9.00
  
  Fried couched bread & mozzarella pockets served: marinara or romana sauce.
- Garlic Shrimp $12.00
  
  Gulf shrimp sauteed in an old bay, garlic & oil white wine sauce
- Rollatine Primavera $9.00
  
  Eggplant stuffed w/ ricotta, garlic, calamata olives, spinach & mozzarella topped w/marinara & romano.
- Bufala Caprese $11.00
  
  Slices of bufala mozzarella & tomatoes layered - served w/extra virgin olive oil & basil.

Soup, Salad and Sides
- Italian Chicken & Potato Dumpling Soup $7.00
  
  Potato gnocchi & creamy chicken soup
- House Salad $6.00
  
  Mixed greens, red onions & tomato tossed in our famous balsamic vinaigrette.
- Caesar Salad $7.00
  
  Crispy romaine lettuce, homemade croutons & traditional dressing.
- Sauteed Broccoli Rabe
  
  Sauteed in a garlic & oil broth. Sausage add $2.00
- Sauteed Spinach $7.00
  
  Sauteed in a garlic & oil broth

Entrees
- Polio Limone $16.00
  
  Lightly egg battered chicken breast served in a bright yellow lemon white wine butter sauce.
- Southern Italian Fried Chicken $16.00
  
  Chicken roll up filled w/stuffing, pesto & mascarpone breaded & fried served over mashed potatoes topped w/our 4cheese sauce.
- Polio Angellina $24.95
  
  Bone in roasted chicken sauteed in a white wine sausage, pepper, onion & mushroom demi. Served over roasted potatoes. For 2
- Vitello Rossini $18.00
  
  Lightly battered veal topped w/prosciutto, fresh mozzarella & sliced tomato served in a vin blanc splash of marinara sauce
- Vitello Marsala $18.00
  
  Veal scaloppini served in an exotic mushroom marsala wine sauce.
- Costoletta Nuova Luna $19.00
  
  Pan fried veal cutlet topped w/sauteed broccoli rabe, grilled sausage balsamic glaze.
- Strip Steak Salvatore $20.00
  
  Grilled NY strip served over mashed potato topped w/a wild mushroom relish, caramelized onions & roasted peppers.
- Bada Bing Calamari $18.00
  
  Linguine tossed in a garlic & oil, artichoke, hot cherry pepper & spinach white clam sauce topped w/golden fried calamari.
- Planked Atlantic Salmon $19.00
  
  Cedar planked lightly seasoned salmon served over sauteed zucchini w/a balsamic reduction
- Blackened Basa $18.00
  
  Pan seared blackened basa served over a pesto, assiago & fontina risotto topped w/a garlic & basil tomato concasse.
- Snapper Marechiara $19.00
  
  Served w/clams & new zealand mussels in a garlic light plum tomato sauce
- Zuppa Di Pesce $20.00
  
  Sauteed calamari, squingilli, clams, new zealand mussels, shrimp & basa served in a red or white garlic sauce.

Pasta & Risotto
- Italian Patella $19.00
  
  Creamy risotto, clams, calamari, mussels, shrimp, chicken & chorizo served in a light plum tomato sauce.
- Rigatoni Vodka $15.00
  
  Served in a pink vodka sauce.
- Rigatoni Campagnola $16.00
  
  Tossed in a sausage an onion ragu topped w/warmed goat cheese.
- Linguine Vongole $16.00
  
  Served in a red or white clam sauce.
- Italian Mac & Cheese $15.00
  
  Oven baked pasta w/a mixture of assiago, fontina, mozzarella, white cheddar & cheddar, romano & pancetta topped w/bread crumbs.
- Gnocchi Sorrentina $15.00
  
  Potato dumplings tossed in a pecorino marinara sauce topped w/melted mozzarella.
- Fettuccine Nuova Luna $19.00
  
  Tossed in a pesto, goat cheese & spinach white wine cream sauce w/lobster, crab & shrimp.
- Bucatini Ah'amatriciana $16.00
  
  Tossed in a spicy, onion pancetta & romano plum tomato sauce.

Menu for Nuova Luna provided by Allmenus.com

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