Lobster Shanty

shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce

6 fresh shucked on the half shell or roasted with drawn butter.

six plump oysters harvested from federally inspected beds only.

five plump fresh oysters richly sauced and topped with cheese.

butter-flied shrimp packed in sweet coconut, and served with mango jalapeno jelly.

a saute of onions, peppers and bacon, baked atop fresh clams

a generous portion of crab blended with spinach, pepper jack cheese and spices, served hot with warmed wedges of bread.

roasted chicken, cheese marinated onions and salsa in a flour tortilla

three oysters rackefeller and three clams casino

two shrimp, two oysters rockefeller, two clams casino, two stuffed mushrooms, & fried calamari

delicious soft shell clams steamed and served with hot broth and butter.

fresh black mussels steamed in garlic and white wine or in a zesty marinara sauce. want them hot just ask!

coated in zesty breading and served with marinara sauce

a maryland lump crab cake fried and served atop a red pepper coulis.

mushrooms packed with crab meat stuffing and baked.

crispy fried and tossed in buffalo sauce. also available plain fried with a choice of honey mustard or barbeque sauce.

crisp romaine lettuce in a zesty dressing loaded with fresh garlic, anchovies and parmesan cheese. all topped with crunchy croutons we'll skillfully prepare tableside for 2 or more people

loaded with lobster meat and laced with sherry

a fresh cut 8 oz filet mignon over sauteed mushrooms and onions. served with roasted garlic demi glaze

a fresh 14 oz u.s.d.a. choice cut new york strip steak over sauteed mushrooms and onions

breaded chicken breasts sauteed in a brown tomato sauce then topped with fresh spinach and mozzarella cheese served on a bed of penne pasta.

dry rubbed with our house recipe spice and slow roasted and smothered in smoky barbeque sauce

almond crusted chicken topped with apricot sauce laced with apricot brandy.

two grilled boneless pork chops smothered with sauteed onions, sliced cherry peppers, green peppers and chopped potatoes.

choice cut slow roasted and served with au jus and horseradish sauce.

juicy prime rib dusted with cajun seasonings and pan seared in a cast iron skillet. served with 10 golden fried shrimp

a half of our fall off the bone baby back ribs and 7 golden fried shrimp. substitute a barbeque chicken breast at no extra charge

add cheddar. swiss, american, bacon, sauteed mushroom or carmelized onions for 79 cents each.

packed in a flavorful herb crust and baked. served with traditional tarter sauce.

blackened mahi mahi fillet served on a bed of spinach, chopped tomatoes, and fried potatoes, served with cajun tarter sauce

delicate in flavor and texture we like to prepare broiled in lemon butter, deep fried or layered with crabmeat stuffing

fresh baked salmon glazed with run-sauce and served atop a mound of fresh mashed sweet potatoes laced with maple bourbon butter.

pan seared or blackened and served with a wasabi mayonette.

a baker's dozen hand breaded and deep-fried.

savory shrimp filled with crabmeat stuffing with garlic butter.

savory shrimp packed in sweet coconut, and served with mango jalapeno jelly.

plump shrimp and broccoli florets sauteed in chopped garlic, shallots and butter, then tossed in linguine with parmesan cheese and chopped tomatoes

two sweet maryland style jumbo lump blue crabmeat cakes served with a roasted red pepper sauce.

a brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8 oz filet mignon.

twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter

plump and sweet sea scallops fried or baked with garlic and a hint of rosemary

lobster meat, shrimp, clams, mussles, calamari and scallops steeped in red clam sauce. all served in a covered pot with a side of linguine and crusty bread for dipping

served on rye. white or wheat bread. piled with a minimum of 8 ounces of meat choose: turkey, roast beef, baked virginia ham or corned beef

a triple decker of either roasted turkey breast or roast beef. sliced thin & piled high with hickory smoked bacon, lettuce, tomato and mayonnaise. served on white toast with a dill pickle spear.

thinly sliced roast beef and melted swiss cheese on a hoagie roll with au jus for dipping

toasted rye bread topped with a heaping mound of freshly cooked corned beef, sauerkraut. russian dressing & swiss cheese

fried flounder fillet. hand breaded and deep fried. served on a kaiser roll with lettuce, tomato and tartar sauce

turkey, beef, and virginia baked ham piled high on a hoagie roll with lettuce, tomato and honey mustard dressing

a jumbo lump crabcake served on a soft bun with sliced tomato, mesculin greens, a thin slice of bermuda onion and roasted red pepper coulis

served on toasted points with au jus

crunchy chicken tossed in buffalo sauce, crisp lettuce, tomato and crumbled blue cheese. rolled in a honey wheat tortilla

plump grilled chicken smothered with barbecue sauce, hickory smoked bacon, and melted mozzarella cheese. served on a kaiser roll

fresh picked lobster meat tossed with mayonnaise, celery and spices. served "downeast" style on a new england roll

a flavorful mound of shrimp salad served on a new england roll with lettuce and tomato

lump & claw crab meat mixed with mayonnaise, lemon juice chopped peppers, & spices. baked with cheddar cheese and bacon & served open faced on a toasted english muffin

moist haddock fillet packed in onion breading. fried crispy and served on a kaiser roll