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chicken strips basted in hot sauce with celery sticks and bleu cheese dip
with tri-color tortilla chips for dipping
stacked with roasted pepper, sliced tomato, fresh basil and garlic olive oil
crisp tortilla chips layered with spicy chili, picante cheese sauce, tomatoes, scallions, black olives and jalapeno peppers served with a side of sour cream
cheesy bacon skins, mozzarella sticks, cheddar broccoli bites, and cream cheese jalapeno poppers served with sour cream and zesty marinara dipping sauce
silver dollar mushrooms baked with our seasoned crab stuffing and champagne cream
golden fried in lightly seasoned flour served with zesty marinara sauce
tossed in hot sauce with crumbled bleu cheese
chilled shrimp served with cocktail sauce, crackers and lemon
simmered in your choice of scampi, marinara, or spicy fra diavolo sauces
a quartet of smoked mozzarella stuffed shrimp baked in a crisp bacon wrapper laced with champagne cream
a half dozen top neck clams baked with onions, peppers and bacon
a piping hot cup of our tantalizing soup enjoy a crockful for just 2.99
a crock of homemade onion soup baked with mozzarella cheese
sliced prime rib grilled with melted cheddar cheese and onion rings on a toasted garlic roll
marinated eggplant with roasted red pepper, sliced tomato and fresh mozzarella cheese grilled on onion focaccia bread
grilled BBQ chicken with cheddar-jack cheese, ranch dressing, shredded lettuce and tomato in a garlic-herb tortilla wrapper
steamed corned beef with sauerkraut, russian dressing and swiss cheese on toasted rye
fresh roasted turkey with bacon, lettuce, tomato and mayonnaise double decker on white toast
flame-grilled marinated chicken breast with lettuce, tomato and red onion on a kaiser roll
shaved steak sauteed with onions and melted american cheese on a toasted torpedo roll
an 8ounce certified black angus beef patty grilled to your preference
sauteed mushrooms, onions and peppers (each, any tow, or all three) cheeses: american, cheddar, swiss, provolone, mozzarella, cheddar-jack, bleu cheese. add $1.00 each
backyard BBQ-bacon-cheese mushroom-cheddar-melt bruschetta mozzarella add $ 2.00 each
crisp tortilla shell filled with mixed greens, olives, tomatoes, scallions, cheddar-jack cheese, and sliced spicy chicken breast & our salsa dressing
grilled marinated chicken breast sliced over classic caesar salad
chicken breast tossed with raisins, walnuts and apples in our chef's creamy dressing on a bed of lettuce
roasted red peppers, fresh mozzarella, and artichoke hearts over mixed greens with balsamic vinaigrette
sliced marinated chicken tossed with sesame seared vegetables in a teriyaki glaze over asian noodles
fresh atlantic salmon fillet served on a bed of seasoned spinach with classic beurre blanc
sweet gulf shrimp and deep sea scallops with julienne roasted peppers baked in fresh tarragon butter
topped with sliced portobello and diced tomato in garlic wine sauce over fresh sauteed spinach
pan seared in a lightly seasoned coating with fresh pineapple-mango salsa served over rice pilaf
center cut loin lamb chop, boneless chicken breast, and tender pork chop over garlic mashed potatoes drizzled with balsamic demiglace
the best of both steaks.. sirloin and tenderloin all on one bone served sizzling with onion rings
hand rubbed with our robust seasoning
genuine boneless strip steak cut from the loin
tender and juicy center cut beef tenderloin
a lighter cut of our filet mignon
eight jumbo shrimp simmered in garlic wine sauce
half dozen hand breaded shrimp golden fried with cocktail sauce and lemon wedge
fantail shrimp baked with seasoned lump crab stuffing over lobster sauce
golden fried maryland style crab cakes served over lobster sauce
fresh flounder fillets oven broiled with tartar sauce and lemon wedge
oven baked atlantic flounder fillets wrapped around maryland style crab stuffing
twin 4 ounce oven broiled lobster tails served with lemon and drawn butter add crabmeat stuffing for 27.99
stuffed shrimp, sea scallops, flounder fillet, and clams casino add a lobster tail for 27.99
twin egg dipped chicken breasts pan seared in lemon wine sauce served over angel hair pasta
old fashioned pot roast simmered in gravy served with applesauce and potato pancake
sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes
twin center cut loin chops flame broiled with a side of applesauce and mashed potatoes
smothered in marinara and mozzarella cheese served with a generous platter of spaghetti
ricotta cheese stuffed ravioli simmered in our light marinara sauce
a steaming bowl of spaghetti and homemade meatballs with our light marinara sauce.
beer batter cod fillets with tartar sauce & fries
served with crisp bacon, onions and seasoned mashed potatoes
egg dipped chicken breast pan seared lemon wine sauce over angel hair pasta
served with a side of spaghetti marinara
sliced over cornbread stuffing with gravy, cranberry sauce and mashed potatoes.
served with applesauce & potato pancake
served with vegetable and potato
twin 4oz center cut loin lamb chops grilled with mint jelly, vegetable and potato
served with mushroom gravy, chef's vegetables and mashed potatoes
tossed with sweet italian sausage in a fresh basil-garlic white wine sauce
stuffed with ricotta cheese simmered in a fresh basil pesto sauce
oven roasted with cornbread stuffing, natural gravy chef's vegetable and mashed potatoes
sauteed with mushrooms in a burgundy wine sauce over fettuccini pasta
breaded veal cutlet in mushroom sauce with red cabbage and seasoned mashed potatoes
baked with diced tomato, fresh garlic, and basil over seasoned spinach and roasted potatoes
baked in a champagne mushroom cream sauce with chef's vegetable and rice pilaf
spicy buffalo chicken pieces on a bed of classic caesar salad
grilled chicken with peppers, onions, cheddar-jack cheese on a toasted roll
sliced sirloin with cheddar-jack cheese, peppers & onions, lettuce and tomato in a garlic- herb tortilla wrapper
petit ahi tuna steak grilled with lemon pepper seasonings on a bed of fresh baby greens with cucumbers, grape tomatoes, and raspberry vinaigrette
applejack, stoli o, apple-orange juice, splash of grenadine
vodka, peach schnapps, sour apple, cran-orange juice
import flavor with a lot less calories
chicken strips laced with cusabi sauce over asian noodles
clams casino, shrimp luciano and crab stuffed new zealand mussels
in a crispy batter with marinara sauce
stuffed with a apple-raisin stuffing with natural gravy and garlic mashed potatoes
top sirloin of beef stuffed with roasted pepper, asparagus, portobello mushrooms and fresh mozzarella topped with port wine demiglace over mashed potatoes
sauteed chicken breast with fresh peaches in a lightly brandy sauce, chef's vegetable and roasted potatoes
pan seared in a cajun spicy cream sauce served over red beans and rice with mango salsa
grilled to perfection served with pickled ginger over mix baby green dressed with toasted sesame vinaigrett
served with horseradish sauce, vegetable and choice of potato
a full rack of tender baby back ribs basted with tangy barbecue sauce served with coleslaw and french fries potatoes
sauteed with sundried tomatoes, scallions and shiitake mushrooms in chardonnay cream sauce over fettuccini pasta
a eight ounce seasoned flat iron steak grilled in a port wine demiglace served with vegetable and sweet potato fries
smothered with caramelized onions and portobello mushrooms served with chef's vegetable and roasted potatoes
topped with fresh whipped cream drizzled with white chocolate
premium vanilla ice cream topped with raspberry sauce, sliced peaches and whipped cream