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  • Villa Amalfi

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Villa Amalfi

(732) 286-6044

We make ordering easy. Learn more

Google map
  • 1006 Nj-166, Toms River, NJ 08753
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Villa Amalfi

  • (732) 286-6044

    We make ordering easy.

  • Menu
  • Appetizers
    • Hot Antipasto $23.00

      Shrimp, scallops, mussels and clams finished in oreganata sauce.

    • Fried Calamari $23.00

      Choice of sauce.

    • Baked Clams $17.50

      Littleneck clams stuffed with Italian breadcrumbs and Parmigiano Reggiano.

    • Stuffed Mushrooms $19.00

      Silver dollar mushroom caps stuffed with lump crabmeat.

    • Seafood Salad $25.00

      Calamari, scungilli, octopus and shrimp in imported extra virgin olive oil, garlic and lemon.

    • Cold Antipasto $23.00

      Salamo, prosciutto di Parma, Parmigiano cheese.

    • Tomato Focaccia $17.00

    • Seared Pepper Tuna $16.75

      served with organic arugala and capers, finished with a teriyaki glaze and wasabi sauce.

  • Salads
    • Tri-Colored Salad $15.00

      Trevisano radicchio, Belgium endive and baby arugula tossed in imported extra virgin olive oil and lemon.

    • Arugula Salad $12.00

      Tossed in imported extra virgin olive oil and lemon.

    • Caesar Salad $13.00

    • Pear Salad $16.00

    • Apple Salad $15.00

    • Seafood Salad $19.90

      Calamari, scungilli, octopus and shrimp in imported extra virgin olive oil, garlic and lemon.

  • Soups and Sides
    • Lobster Bisque $14.99

      Our renowned lobster bisque soup with chunks of lobster tail.

    • Asparagus $12.99

    • Broccoli Rabe $14.00

    • Smashed Potatoes $9.99

    • Roasted Potatoes $12.00

    • Sauteed Broccoli $12.00

  • Pasta
    • Penne Amalfi $24.90

      Mushrooms, prosciutto de Parma peas in a blush sauce.

    • Gnocchi Margherita $25.00

      Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.

    • Stuffed Rigatoni a la Vodka $25.00

      Fresh pasta filled with ricotta and finished in our renowned vodka sauce.

    • Baked Fusilli Pasta $26.00

      Tossed in an Angus beef bolognese sauce, topped with mozzarella.

    • Eggplant Rollatini $27.00

      Italian eggplant rolled with homemade ricotta, fresh basil, Parmigiano Peggiano and fresh mozzarella, topped with tomato sauce.

    • Tortelloni $28.00

      Choice of sauce.

  • Veal
    • Scalopini Capriciosa $33.00

      Tender slices of veal sauteed in white wine with capers, olives, garlic and topped with fresh mozzarella served with penne pasta.

    • Scalopini Marsala $33.00

      Tender slices of veal and mushroom sauteed and finished in marsala wine. Served with penne pasta.

    • Scalopini Saltimboca Romana $34.00

      Tender slices of veal topped with prosciutto de Parma, spinach and mozzarella. Served with penne pasta.

    • House Special Veal $33.00

      Francese or Parmigiana. Served with penne pasta.

  • Chicken
    • House Special Chicken $29.00

      Francese, Parmigiana or picatta. Served with penne pasta.

    • Pollo Saltimboca $29.00

      Chicken breast layered with prosciutto di Parma and spinach. Topped with mozzarella cheese and finished in wine demi-glaze.

    • Pollo Angelina $30.90

      Chicken breast with shallots, prosciutto de Parma and peas. Finished in a white wine butter sauce, topped with fresh mozzarella.

    • Pollo Forestiero $29.90

      Chicken breast, crimini mushrooms, artichoke hearts, shallots and roasted garlic in a marsala wine sauce.

    • Pollo Funghetti $28.90

      Chicken breast, diced eggplant, grape tomatoes and sauteed shallots. Topped with fresh mozzarella.

  • Fish
    • Jumbo Shrimp Scampi Over Linguini $35.00

    • Jumbo Shrimp Fra Diavolo Over Linguini $35.00

    • Vongole Positano $27.00

      Littleneck clams finished in imported extra virgin olive oil, roasted garlic and a touch of tomato sauce over pasta.

    • Zuppa di Pesce $45.00

      Lobster tail, shrimp, clams and mussels in imported extra virgin olive oil, roasted garlic and plum tomatoes.

    • Sea Scallops $39.99

      pan seared sea scallops served over risotto and arugula finished with roasted garlic and white wine sauce complimented with grilled asparagus.

  • Dessert
    • Homemade Tiramisu $11.00

    • Cannoli $8.00

  • Sandwich
    • Prosciutto, Roasted Peppers Fresh Mozz $14.99

      served on semolina bread

Menu for Villa Amalfi provided by Allmenus.com

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