Via Roma

Our rice balls are homemade with aborio rice stuffed with bolognese sauce, peas & mozzarella cheese.

Free refills-dining room only.

To go only.

Batter-dipped mozzarella, fried and served with homemade sauce.

Italian bread toasted and topped with fresh chopped tomatoes, garlic, red onion, fresh mozzarella and basil. Small, large.

Tender fried calamari served with fresh lemon wedges and homemade sauce (sweet or spicy).

Ricotta and prosciutto wrapped in breaded eggplant, topped with vodka sauce and mozzarella cheese.

Ricotta, spinach and roasted pepper wrapped in breaded eggplant , topped with homemade sauce and mozzarella.

Mussels in garlic and olive oil or marinara sauce.

Fresh garlic, parmesan cheese and herbs on italian toasted bread. (Sm, lg). (Add mozzarella cheese $1.00).

A combination of fried favorites, (2) chicken fingers, (6) buffalo wings and (4) mozzarella fritta.

Stuffed with crabmeat in a lemon wine & garlic sauce.

Topped with an herb breadcrumb topping.

Clams topped with our combination bacon, roasted peppers, red onion and crumb topping.

In our garlic & oil, white wine sauce or marinara sauce (sweet or hot).

Stuffed artichoke hearts, eggplant rollantini, baked clams, mussels & jumbo shrimp.

Mixed greens, tomatoes, cucumbers and red onions.

With ham, salami, provolone, pepperoni and fresh mushrooms.

Topped with ham and provolone cheese.

With turkey and provolone cheese.

Topped with a scoop of albacore tuna salad.

Grilled eggplant, salami, ham capicolo, eggs, roasted peppers, artichokes and provolone cheese in a vinaigrette dressing.

Fresh mozzarella, tomatoes and fresh basil topped with olive oil and balsamic vinegar.

Fresh mozzarella, tomatoes, roasted red peppers and fresh basil, topped with garlic and olive oil.

Grilled eggplant and roasted pepperS.

Romaine lettuce tossed with a creamy caesar dressing, croutons and grated pecorino cheese.

With ham, turkey, roast beef & swiss cheese.

With crumbled bacon, sliced eggs and jumbo shrimp with blue cheese dressing.

With a garden medley of seasonal vegetables served hot.

Baby spinach, tomatoes, cucumbers, red onions, black olives, roasted peppers & feta cheese with a homemade roasted tomato dressing.

With grilled eggplant, roasted peppers, fresh mozzarella and grilled portabella mushrooms with balsamic vinaigrette dressing.

Mussels, clams, calamari, shrimp, celery, black olives, roasted peppers in a lemon olive oil dressing.

With your choice of meatballs or sausage.

Fresh plum tomato, garlic, basil and olive oil.

Layered pasta with ricotta cheese, parmesan cheese, meat sauce and mozzarella cheese, baked to perfection.

Layered pasta with ricotta cheese, mozzarella cheese, parmesan cheese and sauteed seasonal vegetables baked to perfection in our red sauce.

Pasta tossed with tomato sauce, ricotta cheese and parmesan cheese, topped with mozzarella cheese.

Shells filled with ricotta cheese and topped with tomato sauce, mozzarella cheese and meatballs.

Ricotta filled pasta crepes, topped with tomato sauce mozzarella cheese and meatballs.

Breaded eggplant topped with tomato sauce, parmesan cheese and mozzarella cheese, served with side of penne.

Homemade potato dumplings in a bolognese sauce with cream, tossed with mozzarella cheese.

Breaded eggplant, ricotta, mozzarella cheese, topped with tomato sauce.

Meatball, sausage and chicken parmigiana.

Breaded veal topped with tomato sauce and mozzarella cheese served with side of penne.

Veal sauteed with fresh mushrooms in a marsala wine sauce, served over penne.

Breaded veal with mushrooms, peppers and onions in a marinara & white wine sauce, served over penne.

Veal sauteed with roasted peppers, capers and asparagus in a garlic & lemon white wine sauce, served over penne.

Veal sauteed with spinach in a marsala wine sauce, topped with prosciutto and provolone cheese, served over rigatoni.

Egg-dipped veal in a lemon white wine butter sauce, served over penne.

Sauteed veal scallopini topped with grilled eggplant, prosciutto and mozzarella in a marsala wine sauce served over penne.

Breaded scallopini of veal with spinach, provolone cheese in a mushroom & roasted garlic marsala sauce, served over rigatoni.

Sauteed scallopini of veal, topped with prosciutto, mozzarella cheese and broccoli in a white wine sauce, served with penne.

Breaded chicken topped with tomato sauce and mozzarella cheese, served with a side of penne.

Chicken sauteed with fresh mushrooms in a marsala wine sauce, served over penne.

Chicken sauteed with capers in a butter lemon and white wine sauce, served over penne.

Chicken sauteed with spinach in a marsala wine sauce, topped with prosciutto and provolone cheese, served over penne.

Breaded chicken with mushrooms, peppers and onions in a marinara sauce, topped with mozzarella cheese, served over a side of penne.

Egg-dipped chicken with lemon butter white wine sauce, served over penne.

Sauteed chicken with garlic, oil, black olives in a tomato plum sauce, served over rigatoni.

Sauteed chicken topped with eggplant, prosciutto, mozzarella with broccoli in a white wine sauce, served with rigatoni.

Sauteed chicken, caramelized onions, mushrooms and prosciutto in a spicy cream sauce, served over fettuccine.

Sauteed chicken in a creamy alfredo sauce, with a hint of marsala and tomato with crumbled bacon, served over fettuccine.

With prosciutto, provolone and spinach, cooked to perfection, accompanied with a portabella mushroom demi-glaze and balsamic reduction, served over penne.

Named after my daughter sauteed chicken, garlic & oil, portabella mushrooms, artichoke hearts, roasted peppers, olives, served over sauteed spinach in a lemon white wine sauce, served with penne.

Served over a bed of broccoli rabe and roasted red peppers, served over whole wheat penne.

Sauteed chicken, prosciutto, mushrooms, asparagus in a marsala wine sauce, topped with mozzarella cheese, served over penne.

Fresh clams sauteed with garlic and olive oil, tossed with linguini.

Mussels in a marinara sauce, served over linguini.

Jumbo shrimp tossed in lemon, garlic, white wine and butter with a hint of tomato, served over linguini.

Breaded jumbo butterfly shrimp topped with sauce and mozzarella cheese, served with side of penne.

Sauteed jumbo shrimp in a spicy marinara sauce, served over linguini.

Sauteed calamari in a spicy marinara sauce, served over linguini.

Sauteed jumbo shrimp in a creamy alfredo sauce, served over linguini.

Sauteed in garlic and olive oil, served over cavatelli.

Jumbo shrimp, clams, calamari and mussels in a red or white (garlic & oil) sauce, served over linguini.

Fresh tilapia & jumbo shrimp in a lemon garlic white wine sauce, served over cappellini.

Jumbo lobster ravioli with asparagus, sundried tomatoes and roasted garlic cream sauce.

Tilapia filet topped with herb seasoned breadcrumbs, baked in white wine and butter.

Tomato & fresh mozzarella.

Grilled chicken, roasted peppers, grilled eggplant, fresh mozzarella and balsamic vinegar.

Grilled eggplant, fresh mozzarella, roasted peppers, portabella mushrooms and balsamic vinegar.

Bacon, sausage, onions, peppers & eggs.

With peppers, onions, mushrooms & provolone cheese.

With baby spinach, tomatoes, grilled eggplant, roasted peppers, fresh mozzarella & balsamic vinaigrette.

With baby spinach, tomatoes, grilled eggplant, roasted peppers, fresh mozzarella and balsamic vinaigrett.

With provolone cheese, spinach, tomato with bacon ranch dressing.

Grilled chicken and portabella mushrooms with baby spinach, tomatoes, grilled eggplant, fresh mozzarella, roasted peppers and balsamic vinaigrette.

Or calzone from our list of toppings: sausage, mushroom, pepperoni, green peppers, ham, bacon, garlic, broccoli, meatballs, spinach, fresh tomatoes, onions, anchovies, black olives, breaded eggplant, spinach, extra cheese, ricotta, grilled or breaded chicken. Medium, for large or sicilian.

(White) with ricotta.

Ricotta, mozzarella and garlic.

Mozzarella cheese, fresh tomatoes, garlic, basil and rosemary.

Broccoli, black olives, onions, mushrooms & garlic (red).

Fresh tomatoes, mozzarella cheese, garlic and basil.

Green peppers, onions, mushrooms, garlic , sausage, pepperoni and meatball.

Mushrooms, onions, broccoli, zucchini, spinach, fresh tomatoes and garlic (red).

Sausage, pepperoni, ham and meatball.

With celery & bleu cheese dressing.

With caramelized onion and bacon.

White pizza with mozzarella, chicken and cream sauce.

Plum tomato sauce, grated cheese and garlic.

Chicken marsala, provolone and mushrooms in marsala sauce.

Mozzarella chicken, spinach, prosciutto, provolone and mushroom marsala sauce.

With peppers, onions and mushrooms.

Breaded chicken, mozzarella & ricotta.

(One size 16") too much to list with ricotta, fresh tomatoes, basil and garlic.

(One size 16") grilled eggplant, sausage, roasted peppers, tomatoes, basil garlic and mozzarella cheese.

Prosciutto, sliced tomatoes, basil, garlic and shredded mozzarella.

(One size 16") grilled chicken, sauteed seasonal vegetables, fresh tomato, basil, garlic and mozzarella cheese. Sicilian 16".

Boneless or traditional served with hot, mild, teriyaki, bbq & honey bbq sauce, celery sticks and bleu cheese.

Small insalata mista & fountain beverage.

Small insalata mista & fountain beverage.

Cup of soup & fountain beverage.

Add fries & fountain beverage for-$0.99 cents.

And side house salad.

With cup of soup & fountain beverage.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with berries: blueberries, blackberries, red currants, raspberries and strawberries.

Short pastry base filled with sliced apples and glaze, decorated with short pastry strips.

Refreshing lemon sorbetto served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

With daiya mozzarella shreds.

With daiya mozzarella shreds.

With sauteed vegetables. With daiya mozzarella shreds.

With cheese.

Served with marinara sauce.

Spring mix and romaine lettuce with cucumbers, tomatoes, and red onions.

House salad with grilled eggplant and roasted peppers.

Served hot over our house salad.

Baby spinach, tomatoes, cucumbers, red onions, black olives, roasted peppers and daiya mozzarella shreds.

House salad with grilled eggplant, roasted peppers, daiya mozzarella shreds and grilled portabella mushrooms with balsamic vinaigrette dressing.

Fresh mozzarella, tomatoes and fresh basil topped with olive oil and balsamic vinaigrette dressing.

Fresh mozzarella, tomatoes, roasted red peppers and fresh basil topped with garlic and oil.

Crisp romaine lettuce with croutons, grated cheese and creamy caesar dressing.

With marinara sauce.

With garlic and olive oil.

With daiya mozzarella shreds.

(Original, verde, or butternut squash).

With alfredo or primavera sauce.

Breaded chick'n with mushrooms, peppers and onions in marinara sauce topped with daiya mozzarella shreds. Served over penne.

Chick'n with garlic, olive oil and black olives in plum tomato sauce, served over penne.

Chick'n topped with eggplant, daiya mozzarella shreds and broccoli, in a white wine sauce. Served over penne.

Chick'n with garlic and olive oil, protabella mushrooms, artichoke hearts, roasted peppers and olives. Served over penne.

Chick'n with mushrooms and asparagus, in a marsala wine sauce topped with daiya mozzarella shreds. Served over penne.

Chick'n with mushrooms in a marsala wine sauce. Served over penne.

Chick'n in a lemon, white wine and vegan butter sauce. Served over penne.

Baby spinach, roasted red peppers, daiya mozzarella shreds and balsamic dressing.

Baby spinach, tomatoes, daiya mozzarella shreds, roasted red peppers, and balsamic dressing.

Baby spinach, roasted red peppers, daiya mozzarella shreds, and balsamic dressing.

Served on a roll or wrap with lettuce, tomato and onion. Add daiya mozzarella shreds.

Served on a roll or wrap with baby spinach, onions, and cucumbers.Add daiya mozzarella shreds.

Tomato and fresh mozzarella.

Grilled eggplant, roasted red peppers, daiya mozzarella shreds and balsamic dressing.

Grilled eggplant, portabella mushrooms, roasted red peppers, daiya mozzarella shreds and balsamic dressing.

Sauteed vegetables, with daiya mozzarella shreds.

Mushrooms, green peppers, broccoli, pepperoni, spinach, fresh tomatoes, onions, black olives, garlic, grilled eggplant. Each additional medium topping, each additional large topping. Whole wheat dough available $1.00.

Plum tomato sauce, grated cheese and garlic.

(One size).

Mushrooms, onions, broccoli, zucchini, spinach, fresh tomatoes, garlic and more (red).

Mozzarella cheese, fresh tomatoes, garlic, basil and rosemary.

Ricotta, mozzarella and garlic.

Fresh tomatoes, garlic and basil.

Daiya mozzarella shreds, broccoli, mushrooms, tomatoes, onions, spinach, zucchini and more.

Roasted red peppers, grilled eggplant, tomatoes, spinach, and daiya mozzarella shreds.

Spinach, sun dried tomatoes, artichoke hearts, and daiya mozzarella shreds.

Daiya mozzarella shreds and broccoli.

Sauteed in garlic and olive oil.

Sauteed garlic and olive oil.

Sauteed in garlic and olive oil.

In marsala sauce.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil or grilled.

Served over a bed of sauteed spinach with a side of sauteed vegetables or pasta soup or salad and bread.

Served on a whole wheat roll with lettuce, tomato and onion with a side salad or a bag of potato chips. Add daiya cheese, sauteed mushrooms, sauteed spinach or sauteed onions.

With peppers and onions or sausage parmigiana. Served with a side salad or a bag or potato chips.

Diaya cheese and steak.

Lettuce, tomato and onions and vegenaise.

Mushrooms, onions, peppers. Served with a side salad or a bag of potato chips.

With red or white clam sauce.

With meatballs or sausage.

With meatballs or sausage.

With meatballs or sausage.

Ricotta cheese & mozzarella cheese baked inside fresh dough.

Pepperoni, ham mozzarella cheese and sauce, baked inside dough.

Sweet sausage, green peppers onions, mozzarella cheese, baked inside fresh dough.

Mozzarella cheese, broccoli, mushrooms, tomatoes, onions, spinach and zucchini, baked inside fresh dough.

Philly steak, pepperoni, peppers, onions, mushrooms, mozzarella cheese and sauce baked inside fresh dough.

Grilled chicken, garlic, broccoli and mozzarella cheese baked inside fresh dough.

Roasted peppers, grilled eggplant, tomatoes, spinach and mozzarella cheese baked inside fresh dough.

Grilled chicken spinach, sundried tomatoes, artichoke hearts and mozzarella cheese, baked inside fresh dough.

Add $1.00 for whole wheat dough