Appetizers
- Parmesan Crusted Calamari $8.00
  
  Traditional Marinara & Pepperoncini Aioli
- Grilled Marinated Hangar Steak $10.00
  
  Roasted Spaghetti Squash, Maytag Bleu Cheese & Cherry Reduction
- Walnut Crusted Crab Cakes $13.00
  
  Toasted Pumpkin Seeds & Spiced Pumpkin Sauce
- Southwest Chicken Spring Rolls $9.00
  
  Bell Peppers, Avocado Pico Di Gallo, PepperJack Cheese Sauce
- Pan-Seared U-10 Sea Scallops $13.00
  
  Citrus Lobster Risotto, Sherry Lobster Cream Sauce
- Duck Confit Quesadilla $11.00
  
  Onions, Crimini Mushrooms, Boursin Cheese & Lingonberry Compote
- Shrimp & Roasted Vegetable Strudel $11.00
  
  Gouda Cheese & Charred Tomato Coulis
- Steamed Shellfish Saute $12.00
  
  Clams, Mussels, Rock Shrimp, Crab Claws, & Garlic Basil Crostini

Soups

Additional Homemade Dressings: Bleu Cheese, Parmesan Ranch, Honey Mustard, Thousand Island
- Butternut Squash Bisque $4.00+
  
  Sauteed Pumpkin Bread & Cinnamon Chantilly Cream
- Semi-Traditional Five Onion Soup $6.00
  
  Gruyere Foccacia Crostini
- Soup du Jour

Salads

Additional Homemade Dressings: Bleu Cheese, Parmesan Ranch, Honey Mustard, Thousand Island Add to any Salad: Shrimp $8, Steak $8, Scallops $9, Chicken $6, Salmon $7
- Caesar Salad
  
  Roasted Garlic Croutons, Parmesan Cheese & Pear Tomatoes Homemade Caesar Dressing
- House Salad
  
  Cucumbers, Cherry Tomatoes, Red Onions & Carrots House Balsamic Vinaigrette
- Baby Spinach & Arugula Salad
  
  Artichokes, Tomatoes, Pine Nut-Crusted Goat Cheese, Roasted Shallots Warm Pancetta Vinaigrette
- Bibb & Radicchio Salad
  
  Roasted Beets, Chick Peas, Corn, Leeks, Vermont White Cheddar Cranberry Vinaigrette

Sandwiches
- Roasted Vegetable Foccacia Sandwich $8.00
  
  Grilled Portabella, Zucchini, Squash, Roasted Peppers, Fresh Mozzarella Roasted Tomato Pesto & Sweet Potato Fries
- New England Lobster Salad Sandwich $15.00
  
  Steamed Lobster Salad, Lettuce, Tomato, Onion, Brioche Bun & Terra Chips
- Marinated Hangar Steak Sandwich $12.00
  
  Sauteed Onions & Mushrooms, Swiss, Horseradish Sauce & French Fries
- Cuban Pork Sandwich $11.00
  
  Marinated Pork Loin, Baked Virginia Ham, Onions, Mojo Dipping Sauce & French Fries

Burgers
- On the Rocks Burger $1.00+
  
  Choice of: Gorgonzola, American, Swiss, Vermont Cheddar, Mozzarella, Pepper Jack Sauteed Mushrooms, Onions, Applewood Bacon, Roasted Bell Peppers, Jalapenos
- 12oz Falls Burger $14.00
  
  Roasted Peppers & Roma Tomatoes, Onions, Pancetta, Mozzarella, Pepperoncini Spread

Pasta

Add To Any Pasta: Shrimp $8, Steak $8, Scallops $9, Chicken $6, Salmon $7
- Grilled Sirloin Rigatoni $18.00
  
  Sauteed Wild Mushrooms, Asparagus, Sun-Dried Tomatoes & Gorgonzola Bordelaise Cream Sauce
- Shellfish Linguini $20.00
  
  Sauteed Clams, Shrimp, Mussels & Scallops Basil Croutons & Roasted Tomato White Wine Garlic Sauce
- Roasted Chicken Ravioli $16.00
  
  Spinach, Eggplant, Zucchini, Squash & Fontina Cheese Traditional Pesto OR Pesto Cream Sauce
- Tri-Color Tortellini Carbonara $16.00
  
  Pancetta, Peas, Roasted Peppers, Tomatoes, Scallions Creamy Alfredo Sauce

Signature Entrees
- Oven Roasted Grouper $25.00
  
  Sauteed Spinach & Patti Pan Squash, Whipped Potatoes, Rock Shrimp Sherry Buerre Blanc
- 12oz Sirloin or 8oz Filet Mignon $25.00
  
  Loaded Smashed Potatoes, Grilled Onions & Baby Carrots, Wild Mushroom Demi-Glaze
- Shellfish Paella $23.00
  
  Shrimp, Scallops, Clams, Mussels, Tomatoes, Spinach, Saffron Rice Pilaf & Chorizo White Wine Broth
- Braised Boneless Beef Short Ribs $20.00
  
  Carrots, Parsnips, Turnips, Herb Whipped Potatoes, Zinfandel Vegetable Jus
- Grilled Atlantic Salmon $18.00
  
  Rice Pilaf, Julienne Vegetables, Patti Pan Squash, Honey Dijon Glaze
- Grilled 16oz Veal Porterhouse $28.00
  
  Broccolini & Haricot Verts, Three Potato Gratin, Caramelized Onion Bourbon Demi-Glaze
- Artichoke Crusted Chilean Sea Bass $28.00
  
  Vegetable Ratatouille, Parmesan Whipped Potatoes, Five Olive Blend, Roasted Tomato Pesto Cream
- Grilled 14oz Double Cut Pork Chop $19.00
  
  Sauteed Baby Brussels Sprouts, Roasted Corn, Sweet Potato Mash, Apple Jack Bacon Pan Jus
- Tortilla Crusted #1 Tuna $25.00
  
  Asparation, Roasted Corn, Avocado-Pico Di Gallo, Black Bean Cake, Cilantro Sour Cream & Chipotle Aioli
- Granola Crusted Chicken Breasts $18.00
  
  Roasted Spaghetti Squash & Haricot Verts, Toasted Rice Pilaf, Chestnut White Wine Butter Sauce

Desserts
- Carrot Walnut Cake $7.00
  
  Cream Cheese Icing
- Tahitian Vanilla Creme Brulee $8.00
- Flourless Chocolate Cake $7.00
  
  Bittersweet Chocolate Ganache Vanilla Ice Cream
- NY Style Cheesecake $8.00
  
  Lemon Curd, Fresh Berries & Whipped Cream
- Pear Ginger Bread Pudding $6.00
  
  Served Warm with Cinnamon Ice Cream
- Toasted Angel Food Cake $6.00
  
  Roasted Strawberry Compote
- Linzer Tart $7.00
  
  White Chocolate & Raspberry Gelato
- Ice Cream or Sorbet $6.00
  
  Fresh Berries

Appetizers

choice of three, Choice of Soup
- House Salad
  
  with Cucumbers, Cherry Tomatoes, Red Onions, Carrots, Balsamic Vinaigrette
- Caesar Salad
  
  with Pear Tomatoes, Shaved Parmesan, Roasted Garlic Croutons, Caesar Dressing
- Bibb & Radicchio Salad
  
  with Roasted Beets, Chick Peas, Corn, Leeks, White Cheddar, Cranberry Vinaigrette
- Spinach & Arugula Salad
  
  with Artichokes, Tomatoes, Goat Cheese, Roasted Shallots, Warm Pancetta Vinaigrette
- Walnut Crusted Crab Cakes
  
  with Spiced Pumpkin Sauce
- Grilled Marinated Hangar Steak
  
  with Maytag Blue Cheese & Cherry Reduction
- Chicken, Steak, or Vegetable Spring Rolls
- Traditional Shrimp Cocktail
- Pan Seared U-10 Scallops
  
  with Sherry Lobster Cream Sauce
- Duck Confit Quesadilla
  
  with Lingonberry Remoulade
- Tuna Tataki
  
  with House Made Ponzu
- Coconut Crusted Shrimp
  
  with Sweet Chili Glaze
- Pasta
  
  (Penne, Rigatoni, Tortellini, Angel Hair) with Choice of Marinara, Alfredo, Vodka, Pesto, or Pesto Cream

Entree Selections

choice of three
- Stuffed Chicken
  
  with Mozzarella, Spinach, and Roasted Peppers with Roasted Tomato Coulis
- Marinated Grilled Chicken Breast
  
  with Natural Pan Jus
- Pork Tenderloin
  
  with Applejack Bacon Pan Jus
- Braised Short Ribs
  
  with Zinfandel Pan Jus
- Grilled Angus Sirloin
  
  with Wild Mushroom Demi-Glaze
- Grilled Angus Filet Mignon
  
  with Wild Mushroom Demi-Glaze
- Veal Medallions
  
  with Onion Bourbon Demi-Glaze (supplemental charge)
- Grilled Rack of Australian Lamb
  
  with Herbed Natural Jus (supplemental charge)
- Pan Seared Duck Breast
  
  with Lingonberry Compote
- Grilled Filet of Salmon
  
  with Honey Dijon Glaze
- Pan Seared Shrimp & Scallops
  
  with Citrus Buerre Blanc
- Pan Seared Grouper Filet
  
  with Roasted Pepper Coulis
- Crab Stuffed Tilapia
  
  with White Wine Pan Sauce
- Artichoke Crusted Chilean Sea Bass
  
  with Tomato Pesto Cream
- Grilled #1 Tuna Filet
  
  with Cilantro Sour Cream and Chipotle Aioli

Dessert Selections

choice of three
- Tahitian Vanilla Creme Brulee
- Fresh Berry Tart
  
  with Pastry Cream
- NY Style Cheesecake or Seasonal Cheesecake
- Warm Chocolate Brownie
  
  with Vanilla Ice Cream
- Toasted Hazelnut Mousse
- Key Lime Pie
- Warm Apple Tart
- Flourless Chocolate Cake
- Ice Cream or Sorbet with Fresh Berries

Menu for The Falls provided by Allmenus.com

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