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Yasou Santorini
Stuffed grape leaves.
Spicy feta cheese spread.
Yellow pea spread. ( imported from Greece)
Yogurt sauce with garlic.
Choice of 4 dips served on a tray. Ideal for a party or gathering.
Red caviar mousse.
Smoked eggplant spread with garlic.
Red roasted beets served with garlic spread
Chickpea spread
Sheep’s milk cheese.
Giant beans in tomato sauce
Peas, potatoes, carrots, fresh dill, and roasted tomatoes.
Peas, potatoes, carrots, fresh dill, and roasted tomatoes.
Served with tahini
Marinated squid, grilled to perfection.
Eggplant, zucchini, tomato, onion, green pepper.
Giant beans in tomato sauce.
Fresh hand-cut potatoes.
Baked cabbage, onions and rice with light tomato sauce.
Roasted lemon potatoes with oregano
Sliced grill chicken breast marinated with Mediterranean herbs.
Fried eggplant served with garlic spread
Sheep's milk served hot with peppers, tomatoes, and olive oil
Fried zucchini served with garlic spread.
Seasoned ground meat ( Greek meatballs ).
Fresh-cut potatoes topped with lemon and oregano.
Baked fresh spinach, dill, scallions mixed with rice.
Baked okra and potatoes with fresh tomato sauce.
Baked fresh string beans and potatoes with fresh tomato sauce.
Soy protein vegan Greek "meatballs"
Traditional Cypriot cheesemade from a mixture of goat's and sheep's milk.Mellow, but notin the least boring, mildly feta-like,notably tangy and never too strong. It can be enjoyedalmost any of the ways you'd eat other cheeses
Kebab with tomato and minced onions
In addition to containing all eight essential amino acids and folic acid, it's very low in sodium and cholesterol-free. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate, which leads to more balanced energy levels.
served with tahini
made with 4 different yellow Greek cheeses
Fried Sticks of feta Cheese
Served with tzatziki
Originated at the island Santorini
Shrimp, calamari, romaine lettuce, mesclun, iceberg, radish, baby arugula, baby spinach with Greek virgin olive oil and Greek vinegar.
Arugula, sun-dried tomatoes, shaved kefalograviera with honey vinaigrette.
Thinly shredded romaine with scallions, dill, crumbled feta cheese tossed with extra virgin olive oil and lemon dressing.
Cherry tomatoes, cucumbers, lettuce, caper leaves, sun-dried tomatoes, marinated anchovies, olives, onions, the spread of Feta cheese, with Greek virgin olive oil and vinegar.
Lettuce, mesculin, iceberg, radish, baby arugula, baby spinach with Greek virgin olive oil and vinegar.
Roca, musclin, avocado, walnuts, figs, kefalograviera cheese with honey vinaigrette.
Fresh arugula, crushed walnuts, dried cranberries, feta with fat-free raspberry vinaigrette.
Farm fresh tomatoes, cucumbers, green peppers, red onions, Kalamata olives, capers, and Feta cheese tossed with extra virgin olive oil and red vinegar.
Red beans, quinoa, cherry tomatoes, red peppers, olives, avocado, corn, lime, and Greek thyme honey.
Egg, lemon, creamy chicken soup with rice.
Cheese pie with feta cheese and anthotiro.
Chicken pie with feta cheese, spinach, onions, and herbs.
Mix of fresh, grade a whole milk ricotta, Greek feta, and eggs
Spinach pie with herbs and feta cheese.
Chopped Angus beef perfectly seasoned and sautéed with chopped, roasted onions.
Available from 4pm to 9 pm
Whole chicken.
Ground beef with traditional Greek herbs (Greek burger)
Greek salad within the pita
Grilled Chicken with herbs
Kebab served in pita (sandwich) with kaymak
Grilled to perfection with light herbs.
Spicy lamb and beef combination
Kebab platter served with sauce, pita and a side of your choice
Served with Yasou sweet sauce
Served with Yasou sweet suce, pita and a side of your choice
Baked fresh string beans and potatoes with fresh tomato sauce.
Served with pita.
Chickpeas, zucchini, and parsley patties. Served with pita.
Baked eggplant and onion in homemade tomato sauce and garlic.
Chickpea, zucchini and parsley patties.
Grilled veggies within the pita
Eggplant, potato, ground beef, and bechamel sauce.
Baked macaroni with ground beef and bechamel sauce.
Peppers and tomato stuffed with ground beef, rice, and feta cheese.
Sliced baked eggplant with ground beef and mozzarella cheese.
Eggplant, potato and bechamel sauce.
Greek burger
Served with one side.
Served with a side portion.
Served with a side portion.
Ground meat (lamb/beef)
served with pita/Greek salad
served with pita and Greek salad
including pita and greek salad
including pita and Greek salad
Chocolate. Authentically made Greek strained yogurt, gluten-free. Contains nuts-mixed with hazelnuts.
The dessert is made with a special pastry dough also called kataifi, which are delicate, thin strands made out of shredded phyllo dough. Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Kataïfi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough.
chocolate cake with frosting
Baklava . Main ingredients Phyllo, chopped nuts or walnuts and sweetened with honey or cinnamon Small size traditional Greek/Mediterranean desserts prepared fresh. A great choice for any size family/event/catering event! Our suggestion choice is the mixed tray of 5 or 12!
Baklava, Kataifi, Saraglaki and more. Main ingredients Phyllo, chopped nuts or walnuts and sweetened with honey or cinnamon Small size traditional Greek/Mediterranean desserts prepared fresh. A great choice for any size family/event/catering event! Our suggestion choice is the mixed tray of 12!
Greek traditional cookie Melomakarono ( honey cookie) Flour,soy bean, Sugar , Eggs, Baking powder, Orange Juice, Walnuts Ideal for your coffee time!
Greek traditional cookie Melomakarono ( honey cookie) Flour,soy bean, Sugar , Eggs, Baking powder, Orange Juice, Walnuts Ideal for your coffee time!
Main ingredients Phyllo, chopped nuts or walnuts and sweetened with honey or cinnamon Saraglaki Small size traditional Greek/Mediterranean desserts prepared fresh. A great choice for any size family/event/catering event! Our suggestion choice is the mixed tray of 5 or 12!
KATAIFI Main ingredients Phyllo, chopped nuts or walnuts and sweetened with honey or cinnamon Small size traditional Greek/Mediterranean desserts prepared fresh. A great choice for any size family/event/catering event! Our suggestion choice is the mixed tray of 5 or 12!
They are deliciously buttery Greek biscuit with a crunchy bite, a rich almond and butter flavor, and a mesmerizing rosewater smell.
Flavored with subtle hints of orange and vanilla, these cookies are the perfect treat with coffee or tea.
Natural Greek herbal tea.
Homemade Greek wild cherry juice.
Menu for Yasou Santorini provided by Allmenus.com
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