Fresh mozzarella, tomatoes and basil with a balsamic glaze and olive oil.

Fresh tomatoes and onions on lightly toasted, garlic rubbed Italian bread.

Our traditional recipe made with ground black Angus Beef in a marinara sauce.

Calamari lightly battered and fried, served with homemade marinara sauce.

Traditional cold shrimp with cocktail sauce.

Homemade oven roasted crab cakes.

Orreganata style.

Salami, prosciutto, artichoke, roasted red peppers, provolone and sun-dried tomatoes.

Baked mushroom caps stuffed with crab meat.

Thin slices of eggplant, rolled with ricotta cheese in a homemade marinara sauce.

Fresh mussels in marinara sauce served sweet or hot.

Baby spinach, tomatoes, chickpeas, gorgonzola cheese topped with a balsamic vinaigrette.

Fresh romaine lettuce, croutons, Parmesan cheese tossed in our homemade caesar dressing.

Fresh romaine lettuce, dried cranberries, walnuts, gorgonzola cheese topped with a homemade vinaigrette.

Mixed greens, roasted red peppers, tomatoesand mozzarella cheese with a homemade vinaigrette.

Linguini tossed with prosciutto, onions, parmigiano cheeseand cream.

Rigatoni pasta with homemade black Angus meat sauce.

Shrimp, sun-dried tomatoes and artichokes in a white wine lemon sauce.

Assorted fresh vegetables sauteed in a garlic and oil sauce.

Prosciutto and onions in a pink vodka sauce.

Zucchini noodles sauteed with fresh tomatoes, crab meat and grilled shrimp.

Homemade gnocchi with eggplant, fresh tomatoes and fresh mozzarella in a marinara sauce.

Linguini with fresh little neck clams served in a white wine sauce.

Bow tie pasta tossed with sweet peas and salmon in a tomato cream sauce.

Bow tie pasta with spinach, zucchini, fresh tomatoesand grilled shrimp in a white wine sauce.

Breaded chicken or veal topped with mozzarella and tomatoes.

Breaded chicken cutlet over a mixed green salad topped with mozzarella and tomatoes.

Grilled at your choice and served with sauteed spinach and homemade fries.

Pan seared veal topped with spinach, prosciutto and mozzarella in a marsala wine sauce.

Chicken or veal, sauteed with mushrooms in a marsala wine sauce.

Clams, mussels, shrimpand calamari in a marinara sauce over linguini.

Whole debonded fish topped with aromatic breadcrumbs, sauteed artichokes, fresh tomatoes and capers.

Homemade oven roasted crab cakes served with a side of quinoa and mixed vegetables.

Grilled salmon al salmorigano served with a side of quinoa and sauteed vegetables.