Allmenus.com
  • New Jersey
  • Tenafly
  • Acanto Ristorante

Acanto Ristorante

(201) 399-7171

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 88 Piermont Rd, Tenafly, NJ 07670
  • No cuisines specified

  • $$$$$
  • Acanto Ristorante

  • (201) 399-7171
  • Menu
  • Antipasti Caldi
    Antipasti Caldi
    • Polipo al Forno $12.00

      Slowly cooked jumbo octopus in extra virgin olive oil served with a vinegar dressing.

    • Gamberi alla Griglia $14.00

      Grilled Mayan shrimp (with heads on) over seasonal vegetables.

    • Tortino di Granchio $13.00

      Crab cake roasted pepper culis.

  • Antipasti Freddi
    Antipasti Freddi
    • Burrata Pugliese $14.00

      Creamy buffalo mozzarella with roasted tomato over arugula.

    • Fritto Misto $15.00

      Fried calamari, shrimp and sardine.

    • Tonno Tartare $13.00

      French style tuna tartar.

  • Zuppe
    Zuppe
    • Fagioli e Cozze Soup $7.00

      White beans and mussels.

    • Minestrone Genovese $7.00

      Vegetable soup with pesto.

  • Insalate
    Insalate
    • Belga Salad $7.00

      Endive, radicchio and fennel.

    • Rugula e Avocado Salad $8.00

      Tomato, arugula, avocado and heart of palm.

    • Asparagi e Arance Salad $8.00

      Watercress, orange, asparagus and almonds.

    • Barbabietole Colorate Salad $9.00

      Red and golden beets, goat cheese and basil.

    • Caesar 2013 Salad $11.00

      Heart of romaine grilled with shrimp and croutons.

  • Pasta
    Pasta
    • Paglia e Fieno Boscaiola $19.00

      Yellow and green fettuccini with meat sauce and mushrooms.

    • Pappardelle al Porcini e Rugula $21.00

      Egg ribbon pasta with mild porcini mushroom, garlic, oil and arugula.

    • Tagliolino Nero alla Aragosta $23.00

      Black tagliolini with half lobster spicy.

    • Paccheri alla Norma $18.00

      Large rigatoni with roasted eggplant, cherry tomato and dry ricotta salata.

    • Cavatelli alla Sarda $17.00

      Hand made pasta with pancetta, radicchio and ricotta.

    • Gnocchi $19.00

      Potato and squash dumpling with pesto and shrimp.

    • Straccetti Colorati ai Frutti di Mare $22.00

      Tri-color pasta with mixed seafood.

    • Risotto al Granchio $22.00

      Camaroli rice with crab meat, shrimp, sun-dried tomato and pesto.

  • Carni
    Carni
    • Pollo Marinato $21.00

      Half chicken marinated in rosemary.

    • Srinco di Agnello $27.00

      Lamb shank braised with farro Greek style.

    • Scallopine alla Nati $27.00

      Veal scaloppini with artichoke and sundried tomato in a lemon sauce.

    • Tagliata di Manzo $29.00

      New York strip steak sliced over Tuscan salad.

    • Bistecca al Pepe Verde $33.00

      Cowboy steak in green peppercorn sauce.

  • Pesci
    Pesci
    • Tonno Siciliano $27.00

      Ahi tuna served with caponata.

    • Salmon Selvaggio $29.00

      Wild salmon over vegetable in apple mustard sauce.

    • Ippoglosso Dorato $31.00

      Sauteed halibut over spinach risotto with fried leeks.

    • Spigola Cilena $32.00

      Chilean sea bass wrapped in prosciutto di Parma in a pemot sauce.

    • Branzino alla Griglia $38.00

      Grilled Mediterranean sea bass over seasonal vegetables.

  • Lunch Antipasti Caldi
    Lunch Antipasti Caldi
    • Lunch Polipo al Forno $10.00

      Slowly cooked jumbo octopus in extra virgin olive oil served with a vinegar dressing.

  • Lunch Antipasti Freddi
    Lunch Antipasti Freddi
    • Lunch Tonno Tartare $11.00

      French style tuna tartare.

  • Lunch Zuppe
    Lunch Zuppe
    • Lunch Fagioli e Cozze $6.00

      White beans and mussels.

    • Lunch Minestrone Genovese $6.00

      Vegetable soup with pesto.

  • Lunch Insalate
    Lunch Insalate
    • Lunch Belga Salad $6.00

      Endive, radicchio and fennel.

    • Lunch Rugula e Avocado Salad $7.00

      Tomato, arugula, avocado and heart of palm.

    • Lunch Asparagi e Arance Salad $7.00

      Watercress, orange, asparagus and almonds.

    • Lunch Barbabietole Colorate Salad $8.00

      Red and golden beets, goat cheese and basil.

  • Lunch Pasta
    Lunch Pasta
    • Lunch Paglia e Fieno Boscaiola $15.00

      Yellow and green fettuccini with meat sauce and mushrooms.

    • Lunch Pappardelle al Porcini E Rugula $15.00

      Egg ribbon pasta with wild porcini mushroom, garlic, oil and arugula.

    • Lunch Paccheri alla Norma $14.00

      Large rigatoni with roasted eggplant, cherry tomato and dry ricotta salata.

    • Lunch Cavatelli alla Sarda $14.00

      Hand made pasta with pancetta, radicchio and ricotta.

    • Lunch Gnocchi di Zucca $14.00

      Potato and squash dumpling in four cheese sauce.

  • Lunch Panini
    Lunch Panini
    • Lunch Chicken Paillard Panini $15.00

      Served with a mixed green salad.

    • Lunch Smoked Salmon Panini $16.00

      Served with french fries.

    • Lunch Grilled Veggie Panini $13.00

      Served with roasted potatoes.

  • Lunch Carni
    Lunch Carni
    • Lunch Galletto Ruspante $15.00

      Grilled baby chicken in orange almond sauce.

    • Lunch Tagliata di Manzo $19.00

      New York strip sliced over Tuscan salad.

  • Lunch Pesce
    Lunch Pesce
    • Lunch Tonno Siciliano $19.00

      Ahi tuna served with caponata.

    • Lunch Pesce e Patatine Fritte $16.00

      Fish and chips.

Menu for Acanto Ristorante provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.