Baked pita, grilled loukaniko, Kalamata olives, arugula and basket cheese.

3 cheese pie, mint, lemon, country style phyllo.

Grilled octopus, onion, pepper, oregano, oil and vinegar.

Baked shrimp, tomato and feta.

Phyllo triangle, kale butternut squash pine nut & smoked metsze one cheese stuffing.

Spicy lamb riblets, trahana, Greek thyme honey and blood Orange reduction.

Steamed mussels, ouzo and tomato garlic broth.

Tomato, cucumber, dodoni feta, olives, peppers and onions.

Romaine hearts, red onion, apples, walnuts and chive-feta dressing.

Supper greens, baby kale areugula and spinach, grilled spice figs, sliced toasted almonds, mizithra cheese, mavrodaphne vinaigrette.

Sliced feta cheese, oregano, olives and extra virgin olive oil.

Roasted beets, blood Orange & rocket, toasted pistachio, smoked metsovone cheese and Attica balsamic.

3-bean salad, gigantes, green bean, black-eyed peas and rocket.

Stuffed grape leaves, tomato, rice, herbs and lemon.

Baked shepherd's cheese flamed with metaxa brandy.

Meatballs, olive, orange, roasted tomato, scallion pesto.

Grilled artisan sausage and house smoked wild boar.

Zucchini chips and sun-dried tomato dip.

Ouzo cured salmon, fennel, orange, red onions and arugula.

Grilled eggplant.

Cucumber, garlic, dill and yogurt.

Yellow split pea puree.

Carp roe olive oil and lemon spread.

Lamb and Angus beef burger, smoked metsovon cheese, English muffin.

Seafood and orzo baked in clay pot, shrimp, scallops, feta and tomato.

Pan-roasted salmon, olive crust, manouri and feta cheese, spinach rice.

Roasted free-range chicken, thyme, lemon and roasted potatoes.

Baked Greek pasta, meat sauce, bechamel and phyllo shell.

Clay pot casserole, eggplant, meat sauce and bechamel.

Pasta, broccoli rabe, porcini, roasted tomato, shallots, goat cheese and wine sauce.

Cinnamon smoked D.c. breast, butternut squash pancake and porcini.

Short ribs of beef, parsnip puree and red wine walnut sauce.

3 pieces.

Ionian fries.

Grandmother's roasted potatoes.

Feta and caramelized onion mashed potato.

Spinach, dill and lemon rice pilaf.

Broccoli rabe, olive oil roasted garlic and lemon.

Roasted brussels sprouts.

Sauteed spinach.

Roasted cauliflower.

Green beans.