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Chopped mixed greens and raw vegetables topped with grilled sliced chicken, toasted almonds and oranges with sesame ginger dressing.
Mixed greens with plum tomato, cucumber, avocado, sliced egg and grilled chicken topped with crumbled blue cheese and bacon with House vinaigrette.
Lettuce, tomato and onion.
American/Cheddar/Swiss/Smoked Gouda
bacon, carmelized onions, mushrooms and choice of cheese
Served on a soft roll with lettuce, tomato and Remoulade Sauce.
Sliced over toasted garlic bread with beefsteak tomato and thick cut onion rings.
Lettuce, tomato and blue cheese.
Cajun grilled chicken breast on a club roll topped with carmelized onion, peppers and melted Monterey Jack cheese.
The classic with carmelized onion, mozzarella and American cheeses on a club roll.
Thin sliced rare roast beef on a hero roll, au jus.
Lettuce, beefsteak tomato and horseradish sauce.
Cocktail sauce and lemon
with Sauce
over firecracker salad Dijon Aioli
steamed in champagne and herbs
with vine ripe tomatoes Roast peppers basil oil and balsamic glaze
over spiced rum pineapple salsa, orange ginger dipping sauce
Spicy tomato sauce and lemon
SOUP GRATINÉ
with crumbled Gorgonzola, toasted almonds and balsamic vinaigrette.
with balsamic vinaigrette
Iceberg and Romaine lettuces topped with chopped cucumber, tomato and purple onion, with House vinaigrette
Hearts of Iceberg lettuce and plum tomato topped with purple onion, crumbled blue cheese and blue cheese dressing
Baby spinach salad with sliced mushrooms, purple onion and crumbled hard boiled egg. Warm bacon sherry vinaigrette
served open faced on garlic bread, topped with onions, peppers, garlic butter and natural juices
with bearnaise or chef's steak sauce
with roasted cinnamon apple sauce
with roasted corn salsa and frizzled onions
oz Filet Mignon and 1 lb Lobster with Sauce and drawn butter
steamed or broiled. Available with crab stuffing.
in a soy glaze with pickled ginger and wasabi
with lemon garlic butter
Steamed or Broiled with drawn butter and lemon