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assorted mixed vegetables
Two fried soft shelled crabs with vegetables sauteed with sauce of your choice. In season now!
A smooth, thick broth littered with bits of corn and pieces of chicken.
Our chef has created this charming blend of jumbo shrimp, chicken and garden vegetables in a chicken broth.
A light broth combining assorted vegetables and pieces of bean curd.
Mixed greens, tomato, avocado, cucumber in balsamic vinaigrette
Mixed greens with ginger dressing on the side
Mixed sliced fish in vinegar dressing
Crab, cucumber, tobiko with spicy dressing.
Tuna pizza. Spicy tuna and guacamole served on a toasted tortilla shell.
Shrimp tempura tossed with house spicy sauce.
Fish with avocado in a mildly spicy sesame soy marinade.
in yuzu ponzu sauce
Tuna and spicy salmon.
with mango and other vegetables
Chicken teriyaki and jumbo shrimp.
Chef's selection of the best fishes of the day
shrimp tempura coated with spicy mayo sauce
chicken cutlet with tonkatsu sauce
Fried crispy scallops, caviar, mayonnaise wrapped inside out with sesame seeds.
Shrimp tempura, avocado, cucumber, caviar outside, with eel sauce
Deep-fried soft-shell crab, cucumber, caviar and sesame seeds.
Crab and cucumber inside, wrapped with tuna, salmon and yellowtail on the outside with sesame.
Crab and cucumber inside, wrapped with tuna, salmon and yellowtail on the outside with sesame. With cooked salmon inside, topped with sweet sauce.
Crab and cucumber inside, wrapped with tuna, salmon and yellowtail on the outside with sesame. With cooked eel inside, topped with sweet sauce.
Deep-fried squid, caviar, mayo wrapped inside out with sesame.
An eel roll with avocado wrapped on the outside, brushed with sweet sauce, sprinkled with sesame seeds.
Tuna wrapped on top of an eel roll, brushed with sweet sauce and sesame seeds.
Fresh salmon, avocado and cucumber wrapped inside out with sesame.
Shrimp, lettuce and avocado wrapped inside out with sesame seeds and caviar.
Shrimp, asparagus wrapped inside out with sesame.
Tuna and spicy sauce wrapped inside out.
Smoked salmon, cream cheese and caviar wrapped inside with sesame
Tuna and yellowtail wrapped inside out with sesame.
Yellowtail wrapped inside out with spicy sauce.
Yellowtail, fried asparagus, spicy mayo and caviar.
Eel wrapped on top of shrimp tempura, served with eel sauce and sesame seeds.
Spicy tuna roll with avocado wrapped on the outside.
Crab, cream cheese and shrimp tempura with flying fish egg.
Tuna, salmon outside, crispy whitefish and cream cheese inside.
Shrimp tempura roll, eel and crab dynamite.
Salmon, avocado and masago.
Lobster tempura, cucumber, caviar and chef?s special sauce.
Tuna, cucumber, crabmeat, spicy mayo, avocado and caviar.
Shrimp tempura and spicy tuna.
Crabmeat and avocado wrapped in cucumber in special vinegar sauce.
Spicy shrimp tempura, eel and avocado, wrapped in white seaweed.
Spicy shrimp tempura, spicy tuna and avocado, wrapped in white seaweed.
Spicy tuna crunch and avocado wrapped in soy paper.
Alaskan king crab and avocado topped with spicy tuna.
Lobster salad topped with sliced avocado.
Spicy tuna with crunch and avocado topped with lobster salad.
Super white tuna, salmon and tempura crunch with wasabi tobiko and spicy tuna on top.
Assorted sashimi wrapped in cucumber with veggies, no rice.
King crab, cucumber and avocado with tobiko.
Spicy tuna crunch and mango inside, tuna and mango outside.
Shrimp tempura, crab meat and cucumber topped with fish roe and fresh mango.
Inari. With rice.
Tamago. With rice.
Kani. With rice.
Tako. With rice.
Ebi. With rice.
Ika. With rice.
Siromi. With rice.
Maguro. With rice.
Sake. With rice.
Ikura. With rice.
Suzuki. With rice.
Hokkigai. With rice.
Hamachi. With rice.
Masago. With rice.
Unagi. With rice.
Siromi. With rice.
8 pieces sushi and choice of tuna or California roll
10 pieces and choice of tuna or California roll
Sushi and roll combination
Avocado, cucumber and kani rolled in rice and seaweed.
Tuna roll, salmon roll and yellowtail roll.
Assorted fish, shellfish, seaweed scattered on top of flavored rice.
Tuna with seaweed on top of flavored rice.
Tuna with eel on top of flavored rice.
Spicy cabbage salad with ginger and chili pepper.
Slowly roasted Long Island duckling finished to a crispy, juicy perfection. Sewed with finely sliced scallions, cucumbers, steamed crepes and hoisin sauce.
Grilled marinated meat on a skewer sewed with cucumber with a delicious peanut sauce on the side.
Grilled marinated meat on a skewer served with cucumber with a delicious peanut sauce on the side.
Crabmeat and cream cheese wrapped in crispy wonton shell.
Chunks of white meat chicken, sauteed over a high flame in sesame sauce.
Crispy shrimp, chicken and beef sauteed over a high flame in brown sauce, and sprinkled with golden sesame seeds.
Crispy white meat chicken tenders and prawns sauteed in sweet and tangy chili sauce. Spicy.
Crispy jumbo shrimp covered with a ruby brown sauce and honey walnut.
Crispy coated jumbo shrimp blended in with grand marnier sauce.
The curry paste used is just the right blend of spices for an authentic Malaysian tasting chicken curry. Spicy.
Flavorful Thai noodle with jumbo shrimp.
Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.
A combination of lobster, jumbo shrimp, sea scallops, filet mignon and chicken sauteed with house special brown sauce.
Jumbo shrimp marinated, sauteed in our tangy orange sauce. Spicy.
Marinated flank steak-twice cooked to a wonderful taste of orange and mildly not spices. Spicy.
Diced chicken mingled with sweet walnut in a brown sauce.
Diced chicken mingled with sweet cashew in a brown sauce.
Diced chicken stir fried with peanuts, szechuan style. Spicy.
Julienned meat of chicken stir fried with celery, zucchini, water chestnut and wood ear. Spicy.
A melange of sliced white meat chicken, sauteed, with fresh broccoli, red peppers, straw mushrooms and black beans, Hunan style. Spicy.
White meat chicken sauteed with vegetables and teriyaki sauce.
White fried rice with shrimp, chicken and pork.
Lomein with no vegetables and no meat
Chinese noodles crisped and covered with fresh vegetables, beef, shrimp and chicken with a rich Peking sauce, a main course in reality.
Fried rice with shrimp, chicken and pork with basil and other vegetables.
Lobster meat, scallops, jumbo shrimp and vegetables.
White meat chicken sauteed with vegetables and teriyaki sauce.
BBQ pork, salted eggs, bamboo shoots, mushroom, and scallions
BBQ pork, salted eggs, bamboo shoots, mushroom, and corn
BBQ pork, soy sauce, salted eggs, bamboo shoots, mushroom, and scallions
BBQ pork, salted eggs, bamboo shoots, cabbage and corn. Spicy.
Broccoli, snow peas, black mushrooms and baby ears of corn served in natural juice.
Szechuan Style. Spicy.
Sauteed string beans, snow peas and broccoli.
Tenderloin pork dipped in lotus flour and simmered to golden brown served with sweet and sour sauce on the side.
Slices of pork sauteed with Chinese vegetables in black bean sauce. Spicy.
Crispy deep-fried beef sauteed over a high flame with house brown sauce.
Crispy deep-fried white meat chicken sauteed over a high flame with house brown sauce.
Crispy deep-fried shrimp blended with vegetables in a special house sauce. Spicy.
Shrimp served in a chili-laced tomato sauce with a bed of fresh steamed broccoli. Spicy.
Shrimp served with carrots, water chestnuts, snow peas, black mushrooms and red peppers.
Filet flounder with Chinese vegetables.
With can sprouts in white wine sauce.
With snow peas white wine or black bean sauce.
With mushrooms in black bean sauce.
Soup noodle with chicken and vegetables.
Shredded chicken and vegetables sauteed with udon noodles.
Filet of seabass sauteed with mango, pineapple and cherry tomatoes. Spicy.
Sauteed chicken, filet mignon and shrimp in special house tea sauce.
A delightful combination of sliced beef, jumbo shrimp, scallops, broccoli, snow peas, red peppers and mushrooms with a brown sauce.
Fillet mignon sauteed with jumbo shrimp in house brown sauce, served on a bed of fresh steamed broccoli.
Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables in brown sauce.
Jumbo shrimp and chicken sauteed with fresh mango, seasonal melon, pineapple, peach, red bell pepper, a slightly sweet blend of taste.
Jumbo shrimp and sea scallops lightly sauteed along with snow pea pods, carrots, baby corns and water chestnuts in white wine sauce or house brown sauce.
Fried ice cream.
16.9 oz. bottle
16 oz. bottle
Varopis teas with milk tea and tapioca pearls.
Menu for Mr. Wok & Sushi provided by Allmenus.com
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