Served with wings or tenders.
2 pieces.
Served with toast, your choice of bacon and sausage.
7 pieces.
7 pieces. Served with carrots and blue cheese dressing.
7 pieces.
6 pieces.
5 pieces.
Served with honey mustard sauce.
5 pieces.
Fresh lettuce, cucumbers, tomatoes, carrots, red onions and more.
Chopped lettuce, grated parmesan cheese, croutons and creamy Caesar dressing.
Marinated in herbs and spices, simmered to perfection.
Seasoned with herbs and spices, served with brown gravy.
Seasoned with herbs and spices, served in brown gravy.
Served in a red sauce with sautéed onions and peppers.
Served in a red sauce made with garlic and tomato sautéed in olive oil.
Served in a creamy mustard sauce.
Seasoned with herbs and spices.
SALMON IS GRILLED THEN PLACED IN A DELICIOUS RED SAUCE, MADE WITH ONIONS, PEPERS, GARLIC AND OTHER HERBS...
SERVED WITH A CHOICE OF RICE & PEAS, OR MAC & CHEESE OR MASHED POTATO. COMES WITH VEGETABLE MEDLEY AND FRIED SWEET PLANTAINS.
SERVED WITH A CHOICE OF RICE & PEAS, OR MAC & CHEESE OR MASHED POTATO. COMES WITH VEGETABLE MEDLEY AND FRIED SWEET PLANTAINS.
SERVED WITH A CHOICE OF RICE & PEAS, OR MAC & CHEESE OR MASHED POTATO. COMES WITH VEGETABLE MEDLEY AND FRIED SWEET PLANTAINS.
SERVED WITH A CHOICE OF RICE & PEAS, OR MAC & CHEESE OR MASHED POTATO. AND FRIED SWEET PLANTAINS.
served with saltfish and eggplant
Served with eggplant and saltfish.
Served in a red sauce with sautéed onions and peppers.
Fungee. Served with saltfish and eggplant.
Served with saltfish and eggplant.
5 pieces.
6 pieces.
Lobster and herb mayo on a brioche roll.
Cholula apricot glazed chicken thighs, caramelized onions, Gruyere cheese, red cabbage slaw with jalapeno aioli
Cholula apricot glazed chicken thighs, kale, roasted beets, Gruyere cheese, grilled corn, tajin cashews, scallions and jalapeno slaw.
Cholula apricot glazed chicken thighs, kale, red cabbage, grilled corn, pico de gallo, beets, tajin cashews, Gruyere cheese and extra virgin olive oil with a splash of lime.
Quinoa, grapes, shredded apples, feta cheese, scallions, tajin cashews with ancho chili infused extra virgin olive oil.
Pieces.
Served with mustard sauce.