Sapphire Thai Food Express

Crispy rolls stuff with shrimp and crabmeat served with cilantro and lime dipping sauce.

Served with mayonnaise chili sauce.

Crispy roll stuffed with carrot, vermicelli, shiitake mushroom and clear noodles. Served with plum sauce.

Chicken tender marinated with Thai herbs served with peanut sauce and cucumber sauce.

Puff pastry stuffed with potatoes, chicken, onion and curry powder served with cucumber sauce.

Fried herb flavored shrimp wrapped served chili plum sauce.

Thai dumpling. Filled with ground shrimp and chicken, shiitake mushroom, water chestnut and sesame oil served with homemade sweet soy sauce.

Filled with mixed vegetables and beans served with homemade sweet soy sauce.

Crispy fried tofu served with sweet chili sauce and ground peanut.

Thai crispy noodles with bean curd and shrimp in special mee grob sauce garnished with bean sprouts and scallion.

Grilled flatbread served with chicken green curry.

Shrimp in hot and sour soup with lemongrass, mushroom, chili and lime juice.

Chicken in coconut milk soup with lemongrass, mushrooms and lime juice.

Clear noodle soup with ground chicken, shiitake mushroom and vegetables.

Wonton skin wrapped with marinated ground chicken, shiitake mushroom and vegetables.

Mixed greens, tomato, cucumber, tofu, red onion and carrot served with peanut sauce.

Shredded green papaya, string beans, tomatoes, carrot, chili, garlic and lime juice.

Grilled sliced beef with chili, lime dressing, red onion, scallion and toasted ground rice.

Clear noodle, shrimp, ground chicken, red onion, tomatoes, scallion and lime juice.

Ground meat with red onion, scallion, mint, lime juice and toasted ground rice.

Sauteed rice with egg, onion, carrot and scallion.

Sauteed rice with egg, onion, bell peppers, string bean and basil leaves in tasty basil sauce.

Sauteed rice with egg, onion, pineapple, carrots, cashews and curry powder.

Sauteed rice with egg, red onion and cubes of mango in Thai sweet sauce.

Crispy fried duck with steamed mixed vegetables topped with tamarind sauce.

Crispy fried duck topped with Thai chili, onion, bell peppers, string beans and basil sauce.

Crispy fried duck topped with pineapple, bell peppers and tomatoes in red curry sauce.

Sauteed with onion, bell peppers, string bean and basil leaves.

Sauteed with fresh ginger, onion, bell peppers, carrot, mushrooms and scallion.

Sauteed with fresh garlic sauce over steamed broccoli and topped with crispy garlic.

Sauteed with pineapple, onion, tomatoes and cucumber.

Sauteed with bell peppers, kaffir lime leaves, young pepper corn and ginger in red curry paste sauce.

Sauteed with string beans, bell peppers and carrot in prik king paste sauce.

Sauteed with mixed vegetables in special light sauce.

Sauteed with peanut sauce on beaded steamed broccoli.

Sauteed rice noodle with egg, bean curd, ground peanut, scallion and bean sprout.

Sauteed flat rice noodle with egg and Chinese broccoli in seasoning black soy sauce.

Sauteed flat rice noodle with egg, onion, string beans, bell peppers and basil leaves in tasty basil sauce.

Sauteed thin rice noodle with egg, onion, bean curd, bell peppers, scallion and bean sprout in chili paste sauce.

Red curry paste in coconut milk, bamboo shoots, string beans, bell peppers, eggplant and basil leaves.

Green curry paste in coconut milk, bamboo shoots, string beans, bell peppers, eggplant and basil leaves.

Panang curry paste in coconut milk, string beans, carrot, bell peppers and kaffir lime leaves.

Massaman curry paste in coconut milk, onion, potatoes and topped with ground peanut.

Deep fried choice of fish topped with Thai chili, onion, bell peppers, string beans and basil sauce.

Deep fried choice of fish topped with fresh ginger, bell peppers, carrot, mushroom and scallion.

Deep fried choice of fish topped with garlic sauce over a bed of steamed broccoli.

Deep fried choice of fish topped with spicy chili sauce.

Fried Thai herb chicken with sweet sauce and jasmine rice.

Chicken with mango fried rice and homemade plum sauce.