- New Jersey
- Teaneck
- nobo wine & grill
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nobo wine & grill
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- 1400 Palisade Avenue, Teaneck, NJ 07666
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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nobo wine & grill
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We make ordering easy.
- Menu
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Lunch Starters
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Mixed Greens Salad $10.00
Cherry tomatoes, English cucumbers, marjoram focaccia croutons, balsamic vinaigrette.
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Caesar Salad $10.00
Romaine hearts, croutons, crumbled Parmesan, homemade dressing (anchovies).
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House - Made Spaetzle $16.00
Sous vide breast of veal, English peas, baby arugula, poultry reduction, shaved salamesan.
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Slow Roasted Lamb Riblets $22.00
Cherry onion glaze, fried onion crisps.
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Cold Starters
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Caesar Salad Dinner Cold Starter $14.00
Romaine hearts, croutons, crumbled Parmesan, housemade dressing (anchovies).
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Arugula & Preserved Mushroom Salad Dinner Cold Starter $15.00
Wild mushrooms conserva, arugula emulsion pickled red onion, watermelon radishes shiitake bacon, lemon vinaigrette.
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Mixed Green Salad Dinner Cold Starter $13.00
English cucumbers, cherry tomatoes, balsamic vinaigrette, marjoram focaccia croutons.
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USDA Prime Beef Tartare Dinner Cold Starter $19.00
Garlic - caraway crunches, dijon mustard, red or onion, juniper oil, sea beans, white truffle mayo, raw quail egg.
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The Seasonal Dinner Cold Starter $14.00
Sv golden beets, sprouted wheat berries, horseradish creme fraiche, braeburn apples, mache, fresh dill.
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Market Fish Dinner Cold Starter $18.00
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Hot Starters
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House- Made Spaetzle $19.00
Sous vide breast of veal, lacinato kale, mirepoix, poultry reduction, shaved salamesan.
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Veal Salumi Flatbread $20.00
Cauliflower puree, caramelized onion drizzle, baby arugula, applewood smoked veal bacon.
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Short Rib Bokembap $19.00
Bomba rice, pulled beef, 142f cage - free egg, house kimchee, spicy carrot, shiso.
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Slow Roasted Lamb Riblets $25.00
Cherry onion glaze, fried onion crisps.
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Bao Sandwich $19.00
Classic Chinese steamed bun, pulled beef, house tonkatsu sauce, green papaya- fresno- gobo slaw, fresh persian lime.
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24 Hour Beef & Veal Tongue HOT Starter $19.00
Handmade spaghetti cacio e pepe, baby arugula, panko and nutritional yeast parm, upland cress, white truffle oil.
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Crispy Veal Sweetbreads $19.00
Sauteed baby red romaine, fresh quince puree, maitake and enoki mushrooms, kalonji tulle, sauce robert.
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Sweetheart Ham & Potato Hash $19.00
Smoked veal ham, crispy yukon potatoes, caramelized onions, fried egg up, xeez sauce, pickled sweet habanero.
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Lunch Mains
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12 oz. Angus Rib Eye Burger $25.00
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16 oz. Dry Aged Boneless Rib Steak $70.00
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10 oz. Flat Iron Steak $45.00
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20 oz. Rib Eye Steak $47.00
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32 oz. Rib Eye King Cut $77.00
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10 oz. Prime Filet Of Beef $47.00
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Pan Roasted Veal Chop $50.00
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Chicken Sandwich or Wrap $22.00
White or dark meat.
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Chicken Salad $22.00
White or dark. Cherry tomatoes, english cucumbers, marjoram focaccia croutons, balsamic vinaigrette.
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Dinner Sides
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Herb French Fries $9.00
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Crushed Yukon Gold $9.00
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Herb Roasted Potatoes $9.00
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Jasmine & Wild Rice $9.00
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Four Sauces $5.00
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Battered Onion Rings $10.00
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Mushrooms & Onions $10.00
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Sauteed Spinach $9.00
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Haricot Verts $9.00
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Pickled Seasona Vegetables $9.00
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White & Wild Rice Blend $8.00
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Land
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12 Oz Angus Rib Eye Burger $35.00
Tomatoes, crispy onions, Boston bib lettuce and herb fries.
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Crispy Boneless Dark Meat Chicken $36.00
Spirulina dusted lemon - poached white asparagus, amino-poached oakwood mushrooms, olive oil confit yam, toasted nori - chicken - bergamot jus.
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Boneless Braised BBQ Short Ribs $53.00
Bacon and yellow pea mash, braised mustard greens, maple -beer emulsion.
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Sous Vide Veal Medallion $50.00
Gooseberry glace, chesnut and sharon fruit fitters, sauteed dandelion greens, bull's blood micros.
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Sv American Lamb Chops $58.00
Whole wheat delicata squash tart, sauteed red Swiss chard, vadouvan curry yogurt, affila cress.
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Pan Roasted Sv Chicken Breast $34.00
Caramelized carrot puree, thyme and meyer lemon popover, fermented kohlrabi and carrot, carrot gel, castelvetrano olive vinaigrette.
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Sous Vide Duck, Two Ways $44.00
Braised hakurei turnip, fresh radish, edamame, duckfat pate a choux, casis- duck jus.
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Cast Iron SteaksServed with sauteed haricot verts & crushed yukon gold potatoes displayed with chef's recommended temperatures not responsible for steaks ordered well - done.
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10 oz. Flat Iron $48.00
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10 oz. Prime Filet Of Beef $50.00
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20 oz, Rib Eye $53.00
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32 oz. Rib Eye $80.00
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16 oz. Boneless Dry Aged Rib Eye $79.00
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Lunch Sides
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Herb French Fries $8.00
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Haricot Verts $8.00
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White & Wild Rice Blend $8.00
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Herb Roasted Potatoes $8.00
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Sautéed Spinach $8.00
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Menu for nobo wine & grill provided by Allmenus.com
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