Cherry tomatoes, English cucumbers, marjoram focaccia croutons, balsamic vinaigrette.
Romaine hearts, croutons, crumbled Parmesan, homemade dressing (anchovies).
Sous vide breast of veal, English peas, baby arugula, poultry reduction, shaved salamesan.
Cherry onion glaze, fried onion crisps.
Romaine hearts, croutons, crumbled Parmesan, housemade dressing (anchovies).
Wild mushrooms conserva, arugula emulsion pickled red onion, watermelon radishes shiitake bacon, lemon vinaigrette.
English cucumbers, cherry tomatoes, balsamic vinaigrette, marjoram focaccia croutons.
Garlic - caraway crunches, dijon mustard, red or onion, juniper oil, sea beans, white truffle mayo, raw quail egg.
Sv golden beets, sprouted wheat berries, horseradish creme fraiche, braeburn apples, mache, fresh dill.
Sous vide breast of veal, lacinato kale, mirepoix, poultry reduction, shaved salamesan.
Cauliflower puree, caramelized onion drizzle, baby arugula, applewood smoked veal bacon.
Bomba rice, pulled beef, 142f cage - free egg, house kimchee, spicy carrot, shiso.
Cherry onion glaze, fried onion crisps.
Classic Chinese steamed bun, pulled beef, house tonkatsu sauce, green papaya- fresno- gobo slaw, fresh persian lime.
Handmade spaghetti cacio e pepe, baby arugula, panko and nutritional yeast parm, upland cress, white truffle oil.
Sauteed baby red romaine, fresh quince puree, maitake and enoki mushrooms, kalonji tulle, sauce robert.
Smoked veal ham, crispy yukon potatoes, caramelized onions, fried egg up, xeez sauce, pickled sweet habanero.
White or dark meat.
White or dark. Cherry tomatoes, english cucumbers, marjoram focaccia croutons, balsamic vinaigrette.
Tomatoes, crispy onions, Boston bib lettuce and herb fries.
Spirulina dusted lemon - poached white asparagus, amino-poached oakwood mushrooms, olive oil confit yam, toasted nori - chicken - bergamot jus.
Bacon and yellow pea mash, braised mustard greens, maple -beer emulsion.
Gooseberry glace, chesnut and sharon fruit fitters, sauteed dandelion greens, bull's blood micros.
Whole wheat delicata squash tart, sauteed red Swiss chard, vadouvan curry yogurt, affila cress.
Caramelized carrot puree, thyme and meyer lemon popover, fermented kohlrabi and carrot, carrot gel, castelvetrano olive vinaigrette.
Braised hakurei turnip, fresh radish, edamame, duckfat pate a choux, casis- duck jus.