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MochaBleu

(201) 837-2538

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  • 1399 Queen Anne St, Teaneck, NJ 07666
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • MochaBleu

  • (201) 837-2538

    We make ordering easy.

  • Menu
  • Beverage Menu
    • Fountain Beverage $1.75

    • Fountain Tea $1.75

    • Bottled Drink $2.50

    • Aluminum Bottled Soda $2.75

    • 20 oz. Glass Bottle Coke $3.75

    • Snapple $2.50

    • Water $1.75+

    • Coffee $2.50

    • Latte $4.00+

    • Artisanal Tea $2.75

    • Milk Shake $7.00+

    • Smoothie $7.00

    • Rieme Lemonade $9.00

      Lemon, blood orange, grapefruit and pomegranate, peach.

    • Dr. Browns Soda

    • Vitamin Water XXX $2.50

    • Cappuccino $4.00+

    • Espresso $2.00+

    • Chocolat Au Lait $4.00+

    • Mocha Blend $5.00

      Chilled chino.

  • Cocktails Virgin
    • Shirley Temple the Classic Mocktail $5.00

      Ginger ale, grenadine.

    • Virgin Mary Modifying a Standy $6.00

      Tomato and cranberry.

    • Not So Dark and Stormy a Taste of Bermuda Revisited $6.00

      Ginger, lime, organic molasses.

    • Arnpalm Golf Keep Your Game Sharp $4.00

      Iced tea and lemonade.

    • Faux Kir Variations on the French for 2 $12.00

      Raspberry and sparking cider.

    • Sophisticated $5.00

      Lime, cranberry and simple syrup.

    • Mbleu $5.00

      Bleu raspberry and rum a la mode.

    • Green Lagoon $5.00

      Sour apple fiz.

    • Red Rainbow Pizazz $5.00

      Cranberry twist.

  • Lunch Appetizers
    • 3 Piece Stuffed Artichoke $16.00

      Baked garden vegetables, reggiano cheese and cream sauce.

    • 3 Piece Stuffed Wild Mushrooms $13.00

      Garden vegetables, fresh mozzarella and roasted tomato sauce.

    • 6 Piece Traditional Bruschetta Artichoke on Baguette $13.00

      Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano,shaved fresh mozzarella, olive oil, on baguette.

    • Hummus Platter $11.00

      Served with a jumbo garlic herb pita.

    • Avocado Spring Roll $13.00

      Avocado, sundried tomato, cilantro, red onion, teriyaki and sesame.

    • Edamame $6.00

      Steamed and lightly salted.

    • Crispy Fries $6.00

    • Portabella Mushroom $11.00

      Served on a hotskillet, teriyaki sauce, from our cherry woodburning oven.

    • Seabass Spring Rolls $15.00

      Chillean seabass, crab mix served with Asian garlic sauce.

    • Poutine Disco Fries $9.00+

      Home cut potato, gravy, mozzarella, baked and served in a hot dish.

    • Spanish Onion Rings $9.00

      Home battered jumbo rings.

    • Mozzarella Puffs $13.00

      Battered mozzarella, marinara six pieces.

    • 8 Piece Battered Cauliflower $12.00

      Exotic basil dip.

    • 3 Piece Shrimp Lollipops $13.00

      Panko tempura, special sauce.

  • Appetizers
    • 3 Piece Stuffed Artichoke $16.00

      Baked garden vegetables, reggiano cheese and cream sauce.

    • 3 Piece Stuffed Wild Mushrooms $13.00

      Garden vegetables, fresh mozzarella and roasted tomato sauce.

    • 6 Piece Traditional Bruschetta Artichoke on Baguette $13.00

      Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano, shaved fresh mozzarella, olive oil, on baguette.

    • Hummus Platter $11.00

      Served with a jumbo garlic herb pits.

    • Avocado Spring Roll $13.00

      Avocado, sundried tomato, cilantro, red onion, teriyaki sauce and sesame.

    • Portabella Mushroom $11.00

      Served on a hotskillet, teriyaki sauce, broiled in our cherry wood burning oven.

    • Seabass Spring Rolls $15.00

      Chillean seabass, crab mix served with Asian garlic sauce.

    • Poutine Disco Fries $9.00+

      Home cut potato, gravy, mozarella, baked and served in a hot dish.

    • Crispy Fries $6.00

    • Spanish Onion Rings $9.00

      Home battered jumbo rings.

    • 6 Piece Mozzarella Puffs $13.00

      Battered mozzarella and marinara.

    • Edamame $6.00

      Steamed and lightly salted.

    • 8 Piece Battered Cauliflower $12.00

      Exotic basil dip.

    • Shrimp Lollipops $13.00

      Three shrimp lollipops, panko tempura and special sauce.

  • Soup
    • Soup Du Jour $7.00

      Call restaurant for soup of the day.

    • Traditional French Onion Soup $9.00

      Baked and served in a hot dish.

    • Udon Soup $9.00

      Mushrooms, scallions, tofu and udon noodles.

    • Miso Soup $6.00

  • Sushi Menu Soup
    • Udon Soup $9.00

      Mushrooms, scallions, tofu and udon noodles.

    • Miso Soup $6.00

  • Lunch Insalate
    • Traditional Caesar Salad $12.00

    • House Garden Salad $12.00

    • Caprese Salad $14.00

      Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.

    • Tunisian Salad $14.00

      Romaine, hard boiled egg, red potato, kalamata olives, mayo tuna, flat bread and pepper mayo dressing.

    • Tuna Nicoise Salad $14.00

      Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.

    • Traditional Greek Salad $14.00

      Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.

    • Roasted Asparagus Salad $14.00

      Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.

    • Belgian Endive Salad $15.00

      Endives, hearts of palm, caramelized fennel, red onions, cucumber, artichoke hearts and pepper mayo dressing.

    • Mocha Bleu Salad $14.00

      Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.

    • Tri-Color Salad $14.00

      Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.

    • Salmon Kani Salad $14.00

      Spring mix, kani, salmon sashimi (raw), masago, cucumber and Asian dressing.

    • Cajun Tuna Salad $16.00

      Spring mix, Cajun tataki (raw) seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.

  • Insalate
    • Traditional Caesar Salad $12.00

    • House Garden Salad $12.00

    • Tuna Nicoise Salad $14.00

      Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.

    • Traditional Greek Salad $14.00

      Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.

    • Roasted Asparagus Salad $14.00

      Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.

    • Caprese Salad $14.00

      Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.

    • Mocha Bleu Salad $14.00

      Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.

    • Tri-Color Salad $14.00

      Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.

    • Salmon Kani Salad $15.00

      Organic baby spring mix, kani, salmon sashimi, masago, cucumber and Asian dressing.

    • Cajun Tuna Salad $16.00

      Prganic baby spring mix, Cajun tataki seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.

    • Seaweed Salad $8.00+

      Seaweed salad, carrots, nori, onion, cucumber and ponzu citrus vinaigrette.

  • Sushi Menu Salads
    • Salmon Kani Salad $14.00

      Spring mix, kani, salmon sashimi-(raw), masago, cucumber and Asian dressing.

    • Cajun Tuna Salad $16.00

      Spring mix, Cajun tataki-(raw) seared tuna, red pepper, red onion, avocado and ponzu citrus dressing.

    • Seaweed Salad $12.00

      Crab strips, carrot julienne, cucumber, shredded nori and ponzu dressing.

    • Edamame $6.00

      Steamed and lightly salted.

  • Le Pizze
    • Margherita Pizza $12.00

      San-marzano tomato sauce, fresh mozzarella and basil.

    • American Pie $12.00

      Marinara, mozzarella on top.

    • Bruschetta Pizza $14.00

      Mozzarella, tomato, onion, kalamata olives, parsley and marinara.

    • Portofino Pizza $17.00

      Pesto, roasted garlic, sun dried tomatoes, pine nuts and mozzarella. No sauce.

    • Grilled Vegetable Medley Pizza $15.00

      Eggplant, zucchini, yellow squash, tomato, Bermuda onions, broccolinni, roasted garlic, mozzarella and marinara.

    • Mediterranean Pizza $15.00

      Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella.

    • Al Funghi Pizza $15.00

      Wild mushrooms, mozzarella and marinara.

    • Preci Preci Pizza $15.00

      Pepperoni (mock), red onion, fresh mozzarella and marinara.

    • Bianca Pizza $17.00

      Spinach, roasted garlic, ricotta, mozzarella, parmigiano and fresh tomato. No sauce.

    • Mexican Pizza $17.00

      Cheddar cheese, mozzarella, fresh tomato, moch beef steak strips, jalapeno peppers, shredded lettuce and hot sauce.

    • Supreme Pie $17.00

      Green pepper, jalapeno peppers, mushrooms, tomatoes, mock steak strips and mozzarella.

    • Eggplant Rollatini Pizza $16.00

      Breaded eggplant, ricotta, mozzarella and marinara.

    • Caprese Pizza $16.00

      Sliced tomato, basil pesto, parmigiano and mozzarella. No sauce.

    • Grilled Cheese Pizza $12.00

      Mozzarella and parmigiano. No sauce.

  • Calzone
    • 3-Cheese Calzone $16.00

      Mozzarella, Edam, cheddar and marinara sauce. Served with marinara on side.

    • Mushroom Calzone $15.00

      Mozzarella, wild mushrooms and marinara sauce. Served with marinara on side.

  • Stromboli
    • All Vegetable Stromboli $14.00

      Zucchini, eggplant, mushroom, broccolinni and mozzarella. Served with marinara on side.

    • Mediterranean Stromboli $15.00

      Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella. Served with marinara on side.

    • Eggplant Parmigiano Stromboli $14.00

      Breaded eggplant and mozzarella. Served with marinara on side.

  • Pasta
    • Fettuccine Alfredo $18.00

      Wild mushrooms and toasted pistachios.

    • Penne Alla Vodka $17.00

    • Lasagna Trois Fromage $19.00

      Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.

    • 7 Piece Ravioli Fromage $18.00

      Stuffed with cheese, fresh roasted tomato marinara and basil oil.

    • Traditional Mac and Cheese $11.00+

      Elbow, baked and served in a hot dish.

    • Home Made Gnocchi $22.00

      Hand rolled gnocchi with choice of pesto or cream sauce.

    • Linguini Primavera Alla Firenze $22.00

      Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.

    • Eggplant Parmigiano $19.00

      Breaded eggplant layered with three cheeses and marinara.

    • Pappardelle Con Funghi Selvatici $23.00

      Breaded eggplant layered with three cheeses and marinara.

    • Capellini Angelica $22.00

      Angel hair pasta, cherry tomato sauce, basil, shaved Tuscan pecorino cheese.

  • Fish
    • Tilapia Scampi $27.00

      Scampi, garlic white wine lemon sauce, served on a bed of capellini.

    • Grilled Salmon Brochette $26.00

      Two skewers, mixed organic baby greens and crispy fries.

    • Pistachio Crusted Tuna $28.00

      Rosemary roasted potatoes, spinach and garlic oil.

    • Herb Crusted Filet of Sole $29.00

      Light breaded oven baked, lemon sauce, jasmine rice and seasonal mixed garden vegetables.

    • Grilled Dill Salmon $28.00

      Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.

    • Fish and Chips $16.00

      Battered tilapia fillet and shoestring fries.

    • Incredible Stacked Sole Filet Brioche Sandwich $17.00

      Filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.

  • Quiches
    • Grilled Vegetable and Feta Quiche $15.00

      Oven baked, eggs, fire roasted garden vegetables and savory pastry shell.

  • Chefs Special Rolls
    • Cali Spicy Salmon Roll $14.00

      Crab stick, avocado, masago, spicy salmon-crab mix on top, chef ?s special shiitake sauce.

    • Cali Spicy Tuna Roll $14.00

      Crab stick, avocado, masago, topped with spicy tuna mix, chef's special shiitake sauce.

    • Seabass Spring Roll $15.00

      Chilean seabass, crab mix served with Asian garlic sauce.

    • Vegetable Roll $10.00

      Cucumber, avocado, fresh red pepper, baked shiitake mushroom with Asian soy-wine sauce.

    • Spider Roll $9.00

      Cucumber, avocado, tempura crab and shiitake sauce.

    • Crunchy Double Spicy Roll $14.00

      Cucumber, spicy crab mix, crunchy, topped with spicy tuna, spicy-mayo sauce.

    • Salmon Mango Roll $14.00

      Crab mix, avocado, fresh salmon topped with mango.

    • Crispy and Creamy Salmon Tempura Roll $14.00

      Deep fried tempura roll with crab mix, fresh salmon-raw, avocado and creamy sauce.

    • Crunchy Tuna Roll $14.00

      Cucumber, crab mix and tempura bites with fresh tuna topped with spicy-mayo sauce.

    • Volcano Roll $16.00

      Salmon, avocado, scallops and baked volcano.

    • Jalapeno Roll $10.00

      Broiled jalapeno spicy, cucumber and crab mix.

    • Salmon Skin Roll $8.00

      Avocado, cucumber, red pepper and fried salmon skin.

  • Basic Rolls
    • California Roll $6.00

    • Avocado Roll $5.50

    • Asparagus Roll $5.50

    • Tuna Roll $6.00

    • Battered Yam Roll $7.00

    • Salmon Avocado Roll $8.00

    • Cucumber Roll $5.00

    • Spicy Salmon Roll $8.00

    • Spicy Tuna Roll $8.00

    • Cucumber Avocado Roll $6.00

    • Shiitake Mushroom Roll $5.50

    • Kani Crab Roll $6.00

  • Premium Chef Rolls
    • Mocha Bleu Crisp Roll $17.00

      Mango, cucumber, sauteed shrimp (mock), topped with avocado and cilantro salsa, drizzled with sweet potato flakes, served with a spicy mayo and hot sauce.

    • Rainbow Roll $14.00

      Crab, cucumber, avocado, avocado, tuna, salmon and yellow tail.

    • Baked Dynamite Sea Bass Roll $22.00

      Regular California roll, baked Chilean sea bass mix with dynamite sauce.

    • Godzilla Zumba Roll $15.00

      Yellow tail, tuna, kani, salmon, tempura, eel sauce, topped with masago and scallions, special spicy sauce.

    • Sushi Sandwich Roll $19.00

      Stuffed with spicy tuna, avocado, tempura crunch, spicy mayo, layered with black caviar and served with sriracha and shiitake special sauce.

    • Roll Combination Platter $28.00

      Two pieces tuna nigiri, two pieces salmon nigiri, one California, six sashimi.

  • Hand Rolls Cones
    • Hand Roll Cone $8.00

  • Boats
    • Celebrity Boat $55.00

      Medium boat, assorted nigiri, sashimi and rolls.

    • Norwegian Boat $85.00

      Large boat, assorted nigiri, sashimi and rolls.

    • Titanic Boat $130.00

      Jumbo boat, assorted nigiri, sashimi and rolls.

  • Nigiri
    • 2 Piece Nigiri $8.00

      Akami tuna, sake salmon, or battered tilapia.

  • Sashimi
    • 6 Piece Yellow Tail Jalapeno Sashimi $12.00

      Yellow tail, sliced jalapeno, scallions and ponzu citrus sauce.

  • Kids Menu
    • Kids Linguini Pasta $10.00

      Tomato or butter sauce and long noodles.

    • Kids Penne Pasta $10.00

      Tomato or butter sauce and penne.

    • Kids Grilled Cheese and Fries $13.00

      Seared Texas toast, mozzarella with pommes frites.

    • Kids Traditional Mac and Cheese $11.00

      Elbow, mozzarella, baked and served in a hot dish.

    • Kids Poutine Disco Fries $9.00

      Julienne potato, gravy, mozzarella, baked and served in a hot dish.

  • Lunch Wraps
    • Grilled Vegetable Medley Wrap $11.00

      Eggplant, zucchini, yellow squash, plum tomato, red onion, basil tapenade and herb goat cheese. Served with side salad and pickle.

    • Avocado Wrap $11.00

      Plum tomatoes, cheddar and herb mayo. Served with side salad and pickle.

    • Tuna Salad Wrap $10.00

      Lettuce and tomato. Served with side salad and pickle.

    • Tunisian Wrap $11.00

      Moroccan black olives, sliced potato and hard-boiled egg. Served with side salad and pickle.

    • Teriyaki Salmon Wrap $16.00

      Grilled salmon, tempura flakes, red pepper and teriyaki. Served with side salad and pickle.

    • Buffalo Bleu Wrap $15.00

      Bleu cheese, mozzarella, chicken strips (mock), lettuce and tomato. Served with side salad and pickle.

  • Lunch Fish
    • Tilapia Scampi $27.00

      Scampi, garlic white wine lemon sauce, served on a bed of capellini.

    • Grilled Salmon Brochette $18.00

      One skewer, mixed organic baby greens and crispy fries.

    • Pistachio Crusted Tuna $28.00

      Rosemary roasted potatoes, spinach and garlic oil.

    • Grilled Dill Salmon $28.00

      Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.

    • Fish and Chips $16.00

      Battered tilapia fillet and shoestring fries.

    • Incredible Stacked Sole Filet Brioche Sandwich $17.00

      Fried filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.

  • Lunch Panini
    • Grilled Eggplant Provencal Panini $11.00

      Marinated eggplant, kalamata olives and tomato. Served with side salad and pickle.

    • Roasted Asparagus Panini $11.00

      Sun-dried tomatoes, herb goat cheese. Served with side salad and pickle.

    • Milano Panini $11.00

      White bean puree, spinach portabella mushrooms. Served with side salad and pickle.

    • Al Caprese Panini $12.00

      Fresh mozzarella, basil leaf, roma tomato and olive oil. Served with side salad and pickle.

    • 3 Cheese Panini $12.00

      Plum tomato, mozzarella, cheddar, Edam and fresh basil. Served with side salad and pickle.

    • Eggplant Parmigiano Panini $12.00

      Breaded eggplant, marinara and mozzarella. Served with side salad and pickle.

    • Tuna Melt Panini $12.00

      Plum tomato and mozzarella. Served with side salad and pickle.

    • Tuna Sandwich Panini $12.00

      Toasted bread, mayo tuna, lettuce, tomato and pickles. Served with side salad and pickle.

    • Grilled Cheese Panini $11.00

      Mozzarella. Served with side salad and pickle.

  • Lunch Pasta
    • Fettuccine Alfredo $18.00

      Wild mushrooms and toasted pistachios.

    • Penne Alla Vodka $17.00

    • Lasagna Trois Fromage $19.00

      Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.

    • 7 Piece Ravioli Fromage $18.00

      Stuffed with cheese, fresh roasted tomato marinara, basil oil.

    • Traditional Mac and Cheese $11.00+

      Elbow, baked and served in a hot dish.

    • Home Made Gnocchi $22.00

      Hand rolled gnocchi with choice of pesto or cream sauce.

    • Linguini Primavera Alla Firenze $22.00

      Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.

    • Eggplant Parmeggiao $19.00

      Breaded eggplant layered with three cheeses and marinara.

  • Lunch Premium Chef Roll
    • Dragon Fly Roll $17.00

      Shrimp tempura and cucumber, topped with avocado, shiitake, spicy and spicy mayo sauce.

  • Lunch Kids Menu
    • Kids Linguini Pasta $10.00

      Tomato or butter sauce and long noodles.

    • Kids Penne Pasta $10.00

      Tomato or butter sauce and penne.

    • Kids Grilled Cheese and Frites $13.00

      Seared Texas toast, mozzarella with french fries.

    • Kids Traditional Mac and Cheese $10.00

      Elbow, mozzarella, baked and served in a hot dish.

    • Kids Poutine Disco Fries $9.00

      Julienne potato, gravy, mozzarella, baked and served in a hot dish.

  • Desserts
    • Churros $7.00

      Specialty sweet from Spain served with a creme Au chocolate.

    • Creme Brulee Classique $9.00

    • Fondant Au Chocolat Amer $10.00

      Chocolate lava cake served with Madagascar vanilla anglaise and vanilla ice cream.

    • Verrine Du Jour $9.00

      Call restaurant for mousse of the day.

    • Le Fromagier Cheesecake $9.00

      Graham cracker crust, lightly baked tangy cheesecake, creme leg?re Au fromage blanc and gla?age Au citron.

    • Daily Dessert $8.00

      Call restaurant for daily desserts.

Menu for MochaBleu provided by Allmenus.com

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