Eggplant with ricotta cheese plum tomato sauce and Parmigiano.

Crostini,Ricotta,Fennel,Orange with Bllood orange Citronete

Fried calamari with spicy tomato sauce.

Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.

Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes.

Soft polenta, portobello, porcini, and truffles pure with aged balsamic and fresh tomatoes.

Tripe stewed with white wine, rosemary, tomato and Parmiggiano.

Clams with a light tomato garlic basil sauce.

Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.

Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.

Spinach and Ricotta Dumplings in a Butter and crispy Sage sauce with Parmiggiano.

Served with fresh tomatoes and sweet roasted peppers

Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.

Soup of the day.

Cheese Tortellini with spinach and vegetables broth

Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing.

Fresh mozzarella, tomatoes, and roasted peppers.

Baby arugula, poached pears, walnuts, portobello, gorgonzola light vinaigrette.

Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved parmiggiano regianno.

Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.

Crepes stuffed with spinach ricotta, topped with besciamella, tomato sauce and baked with Parmiggiano Reggiano.

Homemade fettuccine pasta with mushrooms and truffle oil.

Potato dumplings with creamy gorgonzola cheese and rosemary.

Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic, and extra virgin olive oil sauce.

Penne pasta with Tuscan hearty meat sauce.

Linguine pasta, little neck clams, olive oil, garlic, white wine, and hot pepper flakes.

Angel hair pasta with shrimp, clams and calamari in a light marechiara sauce.

Whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil.

Large tubular pasta in a light tomato sauce, vodka, and touch of cream.

Black squid ink pasta with rock shrimp, cherry tomatoes, and pesto cream sauce.

Plum tomato, basil and garlic.

Homemade Ravioli stuffed with four cheeses , Creamy cognac sauce and crushed walnuts

Tomato sauce and parmigiana cheese with fresh vegetables,sautéed and roasted rosemary potatoes

Homemade Cavatelli Pasta with Wild Boar Sausage Asparagus,Garlic Tuscan extra virgin olive oil

Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.

Chicken breast lightly breaded in Parmigiano and sautéed with Shallots, Artichoke Heart’s white wine sauce.

Fillet of sole sauteed in a lemon, garlic, and butter sauce.

Zucchini-Potato crusted salmon, with spinach, potatoes.

Jumbo shrimp served over linguine pasta scampi sauce.

Jumbo shrimp wrapped in prosciutto, pan seared, and served over broccoli rabe, Tuscan white beans, and plum tomato sauce.

Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.

Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.

Veal scaloppini sautéed with lemon,butter,capers in white wine sauce.

Served sliced with porccini mushrooms and cognac sauce.

Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi-glace.

Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.

Chicken Breast Served with sautéed vegetables and roasted potatoes

Grilled breast of chicken with sautéed vegetables and roasted potatoes

Breast of Chicken Served with vegetables and roasted potatoes

Served with vegetables and roasted potatoes

Served with vegetables and roasted potatoes

Sautéed with wild mushrooms and Marsala sauce Served with vegetables and roasted potatoes

Chicken Breast sautéed with wild mushrooms and Marsala sauce Served with vegetables and roasted potatoes

Veal Scalopini sautéed taped with prosciutto,spinach and melted mozzarella in a cognac sauce

Served with vegetables and roasted potatoes

Sauteed.

Marinara sauce

Tomato sauce

Vanilla bean cream pudding