Botto's Italian Line Restaurant

Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup

Red ripe diced roma tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread

Imported Parma Proscuitto served with fresh melon of season with fontina cheese, truffle honey and balsamic strawberry jam

Roasted peppers, sharp provolone, prosciutto and Italian specialties served with olive oil on a bed of mixed greens

Four Collassal shrimp steamed and chilled served with cocktail sauce

Jumbo Nuggets of crab meat dressed in a lemon aoli served with cocktail sauce and Dijon mustard

Six market fresh oysters served chilled on half shell with tabasco, fresh lemon and horseradish

Jumbo Lump crabmeat, two colossal shrimp, six clams on the half shell and four oysters on half shell served with fresh lemon, cocktail sauce and horseradish

Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms

Botto's Sweet Italian Sausage Italian Sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic, locatelli cheese and sprinkle of crushed red pepper

2 scallops and 2 shrimp, with a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce

Served on corn tortillas a blend of sauteed crabmeat, artichokes and spinach with melted cheddar and pepper jack cheeses

Fresh mussels prepared in a red marinara or a white oil and garlic sauce

Twelve little neck clams steamed in olive oil, garlic, white wine and touch of old bay

Traditional Fried with spicy marinara, sauteed in spicy marinara. Sauteed in spicy marinara. Ala botto: fresh calamari fried to perfection tossed with sautéed garlic, mushrooms, roma tomato and pepperoncini, for that extra spiciness. Buffalo calamari: our tender calamari fried and tossed in our buffalo wing sauce and crumbled blue cheese.

Our all jumbo lump mini crab cakes broiled served with spicy roasted pepper tartar sauce

Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons

Baby arrugala tossed with raspberry vinaigrette, fresh mozzarella, tomatoes and candied walnuts

Fresh blend of mix greens with red onion and tomato tossed in vinaigrette

Classic iceberg wedge with diced tomatoes, cucumber, red onions, crumbled blue cheese and crispy pancetta

Italian style pasta and bean soup

Fresh escarole with pasta in a chicken broth with miniature meatballs

Soup of the day, prepared by our chef

Medallions of chicken sautéed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese

Medallions of chicken lightly breaded and pan sautéed in olive oil layered with fresh balsamic dressed mixed greens, Romano cheese and diced tomatoes

Medallions of chicken breast sautéed with Marsala wine and topped with imported Proscuitto, mozzarella cheese and fresh marinara sauce

Medallions of chicken sautéed with pepperoncini, garlic, shallots and Botto's Italian sausage in a white wine sauce

Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese

Medallions of chicken breast sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes

Medallions chicken breast sautéed with Marsala wine, mushrooms and sun dried tomatoes

Medallions of chicken breast dipped in egg and sautéed in white wine, lemon and butter

Medallions of chicken sautéed in olive oil with spinach and sun dried tomatoes finished topped with fresh mozzarella

Medallions of chicken sautéed in olive oil with garlic, peppers, onions and mushrooms with a touch of marinara

Lightly breaded and pan sautéed in olive oil layered with fresh balsamic dressed mixed greens, Romano cheese and diced tomatoes

Breaded veal cutlet topped with our homemade sauce and mozzarella cheese

Veal cutlet sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes

Veal cutlet sautéed with Marsala wine, mushrooms touch of garlic and sun dried tomatoes

Veal cutlet sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese and fresh marinara sauce

Veal cutlet sautéed in a Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese

Veal Cutlet sautéed in olive oil with garlic, peppers, onions and mushrooms with a touch of marinara

Veal cutlet dipped in egg, sautéed in white wine, lemon and butter

Medallions of veal sauteed in olive oil with spinach and sun dried tomatoes topped with fresh mozzarella

Boneless 12 oz NY strip steak grilled to the customer's satisfaction

10 oz filet grilled to perfection

20 ounce steak taken off the prime rib and grilled to perfection cowboy steak

Fit for a king our prime aged 24 oz steak that includes both the NY strip and filet mignon

The best of land and sea with a delicious combination of a 10 oz filet mignon and Broiled Brazilian 6 oz lobster tail stuffed with crab imperial

14 oz center-cut veal chop grilled to the customer's delight; accented with a wild mushroom demi glace

Two all jumbo lump crab cakes, pan sautéed served with a spicy roasted pepper tartar sauce

Flounder stuffed with crab imperial and spinach broiled and served with lemon butter sauce

8oz salmon filet wrapped with proscuitto and broiled served over a Dijon sauce

8 oz. Salmon filet sautéed with Botto's sweet Italian sausage and pepperoncini with white wine, oil and garlic sauce

8 oz salmon filet sautéed in olive oil with fresh spinach and diced tomatoes, finished with a touch of cream

Blend of jumbo lump and backfin crabmeat mixed in our homemade imperial sauce and baked to perfection

Broiled served with drawn butter and fresh lemon

Hand rolled ricotta gnocchi served with our homemade sauce with meatballs or sausage

Penne pasta made in white wine cream sauce with chicken, sun-dried tomatoes, asparagus and fresh herbs

Fresh crepes filled with ricotta cheese baked to perfection and topped with mozzarella

Penne pasta in a pink vodka sauce with sun dried tomatoes and spinach

Fettuccine pasta served in a creamy cheese sauce

Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, Sun dried tomatoes and fresh marinara

Portabello, shitake and domestic mushrooms sautéed with a Madeira wine, parmesan cheese and touch cream tossed with risotto, basil, olive oil, garlic and shallots

Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven

Fresh handmade cheese ravioli in our homemade sauce with meatballs or sausage

Penne pasta tossed in our bolognese sauce ground beef, veal and Italian sausage with fresh marinara and topped with melted mozzarella

Blend of jumbo lump and backfin crabmeat sautéed in your choice of fresh marinara or oil and garlic and tossed with your favorite pasta

Two 6oz lobster tails sautéed in a spicy marinara served over choice of pasta

Lobster stuffed raviolis served in a brandy cream sauce with crabmeat, shrimp and spinach

Clams, mussels, scallops, crabmeat and shrimp over a bed of pasta in a red or white sauce

Jumbo scallops sautéed in olive oil with roasted peppers and garlic and finished in a marinara served over your favorite pasta

Your favorite pasta topped with fresh clams in a red or white sauce

Your favorite pasta topped with mussels in a red or white sauce

Gulf shrimp dipped in egg and sautéed in garlic, white wine , lemon and butter over choice of pasta

With proscuitto, fresh mozzarella and roasted peppers

Served milanese style with sauteed long hots and onion

With marinara and mozzarella

Sparkling mineral water from Italy