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Eggs, bacon, onions, Gorgonzola and sour cream. Served with potato hash and toasted country bread.
Eggs and mixed vegetables. Served with potato hash and toasted country bread.
Eggs, sausage, potatoes and onions. Served with potato hash and toasted country bread.
Eggs, Parmesan, mozzarella, potato hash and bacon.
Poaches eggs, roasted peppers and Cajun Hollandaise over English muffin. Served with potato hash and country bread.
Poached eggs, Canadian bacon, plum tomato and Hollandaise over English muffin. Served with potato hash and country bread.
Poached eggs, shallot and dill Hollandaise over English muffin. Served with potato hash and country bread.
Poached eggs, Italian sausage, peppers, onions and Hollandiase over English muffin. Served with potato hash and country bread.
Marinara sauce, caramelized onions and bacon topped with mozzarella cheese. Served with potato hash and country bread.
Thinly sliced, marinated steak, eggs and Tuscan fries served with mixed greens, potato hash and country bread.
Egg whites lightly infused with basil, filled with tomato, avocado, onions and oven roasted portobello. Served with fresh fruit, potato hash and country bread.
Italian style pancakes.
Pancakes with mixed fresh fruits served with whipped cream.
Grilled to golden brown crisp and sprinkled with powdered sugar.
Eggs, applewood smoked bacon, lettuce and tomato topped with melted mozzarella and light mayo. Served on ciabatta bread with a side of potato hash.
Eggs, applewood smoked bacon, sausage, mozzarella and baby arugula. Served on ciabatta bread with a side of potato hash.
Eggs, fresh mozzarella, ripe tomato and Parma ham. Served on ciabatta bread with a side of potato hash.
Eggs, smoked salmon, scallions and cream cheese. Served on ciabatta bread with a side of potato hash.
Served with potato hash and toasted country bread.
Served with pita bread, olives and cheese.
Lightly breaded and fried then rolled with a creamy ricotta cheese filling.
Fresh mozzarella cheese, roasted peppers, arugula, fresh basil and balsamic drizzle.
Grilled asparagus, basil and extra virgin olive oil.
White wine risotto, Parmesan cheese and mozzarella cheese.
Served with mango avocado salsa.
Sauteed calamari, kalamata olives, potatoes, red chili flakes and tomato sauce.
Mussels, leeks, garlic confit, white wine, tomato broth and grilled bread.
Simmered in a light red spicy tomato sauce.
Meatballs with pomodoro sauce, and fresh mozzarella cheese.
Sauteed shrimp, roasted garlic, cherry tomato, and a white wine reduction.
Parma prosciutto, capicola, smoked prosciutto and an assortment of imported cheese. Served with Gaetta olives and roasted peppers.
Please contact restaurant for daily soup specials.
Fresh mozzarella cheese, roma tomatoes and fresh basil.
Sausage, broccoli rabe and extra virgin olive oil.
Grilled chicken, basil pesto and melted provolone cheese.
With tomato, garlic and basil.
Prosciutto, Parmesan shavings, baby arugula and spicy oil.
Sauteed broccoli rabe, tomato pesto, and Parmesan-Reggiano cheese.
Truffled mushroom and fontina cheese.
Goat cheese, gold raisins, walnuts and honey.
Roasted shrimp, tomato and hot peppers.
Mixed greens tossed with tomato, cucumber, red onions and carrots in house dressing.
Romaine hearts, croutons, shaved Romano cheese and Caesar dressing.
Mixed greens red pears, Gorgonzola cheese, toasted pecans and lime dressing.
Mixed greens, roasted beets, goat cheese, toasted walnuts, roasted corn, tomatoes and honey dijon dressing.
Arugula, Gorgonzola cheese, walnuts, raisins, red onions and balsamic dressing.
Grilled chicken, iceberg lettuce, shredded mozzarella cheese, avocado, toasted almonds, cherry tomatoes and balsamic dressing.
Grilled chicken, baby arugula, goat cheese, sun-dried tomatoes, toasted walnuts and balsamic dressing.
Roasted turkey, baby arugula, endive, toasted pecans, Gorgonzola cheese and roasted garlic vinaigrette.
Grilled chicken, iceberg lettuce, guacamole, roasted hot peppers, shredded mozzarella cheese, cherry tomatoes and citrus lime dressing.
Chicken cutlet, romaine hearts, tomatoes, gaeta olives, red onions, roasted hot peppers, shaved Parmigianino, and balsamic dressing.
Chicken cutlet, mixed greens, tomatoes, goat cheese and balsamic dressing.
Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes, roasted hot peppers and lime dressing.
Roasted salmon, baby spinach, endive, red pers, toasted pecans, roasted beets, cherry tomatoes and raspberry vinaigrette.
Grilled steak, mixed greens, Gorgonzola cheese, cherry tomatoes, Kalamata olives, marinated red onions and balsamic vinaigrette.
Mozzarella cheese, tomato, basil, extra virgin olive oil, and balsamic on ciabatta bread.
Fried eggplant, mozzarella cheese, and roasted pepper on ciabatta bread.
Grilled chicken, baby arugula, mozzarella cheese and balsamic dressing on ciabatta.
Grilled chicken, broccoli rabe, and smoked mozzarella cheese on ciabatta.
Grilled chicken, grilled zucchini, black olive paste and mozzarella cheese on ciabatta.
Grilled chicken, guacamole, fontina cheese, and mango chutney on ciabatta.
Mozzarella cheese, tomato, and roasted sweet pepper on ciabatta.
Roasted turkey, mozzarella cheese, roasted hot pepper and guacamole on ciabatta.
Sweet sausage, broccoli rabe, black olive paste and mozzarella cheese on ciabatta.
Chicken cutlet, mozzarella cheese, red onion, tomato, and herb mayo on ciabatta.
Chicken cutlet, tomatoes, fresh mozzarella cheese, arugula and moderna balsamic on ciabatta.
Grilled steak, mozzarella cheese, roasted hot peppers and guacamole on ciabatta.
Grilled steak, fontina cheese and sauteed mushrooms on ciabatta.
Ear-shaped pasta with broccoli rabe in garlic and oil sauce.
Penne pasta served with a light and creamy pink vodka sauce.
Plum tomato, basil and extra virgin olive oil.
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, fresh mozzarella cheese, and pine nuts in a light broth.
Pancetta, onions, and peas in an Alfredo sauce.
Baby arugula, shrimp, smoked paprika in a white wine sauce.
Sweet sausage, peppers, tomato, garlic and Reggiano cheese over angel hair pasta.
Served with our traditional home made bolognese sauce.
Sauteed shrimp in a light cherry tomato, white wine and garlic sauce.
Breaded chicken cutlet, melted mozzarella cheese, and marinara sauce served over a side of linguine. Served with a potato and vegetable of the day.
Sauteed chicken breast, white mushroom, shallots and marsala wine sauce.
Italian sausage, broccoli rabe, crispy gnocchi, rosemary and garlic.
Boneless chicken breast in a marsala sauce, eggplant, imported prosciutto, and fresh mozzarella cheese.
Breaded, pan-fried veal with arugula, endives, radicchio and bruschetta.
Veal sauteed with prosciutto, mozzarella cheese, rosemary, mushrooms, tomato and demi-glaze over spinach.
Served with goat cheese, broccoli rabe, onions, sun-dried tomatoes, spicy garlic and oil.
Served with roasted shallots in a red wine reduction.
Cabernet balsamic reduction over wild mushroom risotto.
Honey dijon, grilled asparagus and sherry wine.
Caramelized onion, garlic oil, sun-dried tomatoes and balsamic over risotto.
Clams, mussels, shrimp, scallops, calamari, plum tomato, and roasted garlic over linguine.
White wine, garlic, and lemon over linguine.
Served with fresh tomato sauce.
Served with marinara sauce.
Fresh mozzarella cheese, roma tomatoes and fresh basil.
Homemade marscapone and espresso soaked lady fingers dusted with Dutch cocoa.
Large cannolo, filled with homemade ricotta.
Made with ricotta cheese the old fashioned way, with a hint of natural orange essence.
Traditional style with a hint of vanilla.
Menu for La Bottega provided by Allmenus.com
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