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Served with a spicy tomato sauce and saffron aioli.
Tomatoes, garlic, chilies and fresh herbs.
An assortment of cured meats, served with parmigiano and marinated olives.
Fresh mozzarella, tomatoes, roasted pepper and basil pesto.
Spinach and egg drop soup.
Florentine style pasta and bean soup.
Served with cherry tomatoes
Frisee lettuce, mushrooms, parmigiano, lemon and extra virgin olive oil.
Hot chilies and rosemary
Marsala wine, capers, sun dried tomatoes and prosciutto.
Lemon, white wine, garlic and baby arugula.
Served with vegetable panzanella, lemon and white wine.
Served with roasted potatoes, sauteed spinach and natural jus.
Baby clams, garlic and white wine.
Fresh plum tomatoes and basil.
Gaeta olives, capers, onions, garlic and tomatoes.
Broccoli rabe and sausage
Fresh mozzarella, roasted pepper, sun dried tomatoes and basil pesto.
Sauteed mushrooms, onions and peppers.
Bufala mozzarella and baby arugula.
Served with garlic and lemon.
Served with a spicy tomato sauce and saffron aioli.
Warm balsamic potato-olive salad
Cannellini bean crostini and herb pesto
In a spicy garlic and parsley brodetto.
Served with scallions, cherry tomatoes and fresh oregano.
Roasted tomato, sauteed spinach and rosemary.
Grilled pear, bruschetta and cumin-honey vinaigrette.
Fresh mozzarella, tomatoes, roasted pepper and basil pesto.
Served with cherry tomatoes
Toasted pine nuts and goat cheese.
Florino rice and pea soup.
Florentine style pasta and bean soup.
Marinated grilled quail and arugula
Over organic baby green salad and gorgonzola
Hot chilies, pinot grigio and rosemary.
Lemon, marsala wine, capers, sun dried tomatoes and prosciutto.
In a saffron broth, with fennel, mussels and clams.
Frisee lettuce, cannellini beans and tomato vinaigrette.
Spicy tomato sauce served over capellini.
Served with marinated fontina cheese polenta.
Served with roasted potatoes and natural jus.
Balsamic glazed cipollini.
Herbed butter, porcini mushroom orzo and roasted french beans.
Marsala-mustard glaze and roasted fennel mashed potatoes.
Baby clams, garlic and white wine.
Fresh plum tomatoes and basil.
Served with gaeta olives, capers, onions, garlic and tomatoes.
Rabbit ragu and shiitake mushrooms.
Broccoli rabe and spicy sausage.
Whole calamari stewed in tomatoes, sweet peppers and garlic.
Fresh tomatoes, garlic and extra virgin olive oil
Fresh tomatoes, shallots and a touch of cream.
Served with shiitake mushrooms.
French beans and spinach.
Served with garlic and lemon.