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Marco Polo Restaurant
Greens piled high, topped off with white albacore tuna fish salad, swiss cheese, sliced egg, tomato wedges and nicoise gamberi alla venenziana jumbo shrimp cocktail atop our white.
With salami, capicola ham, turkey, swiss, american, provoloneand monterrey jack cheeses over tossed mixed greens.
Lightly breaded and sauteed with sweet cherry peppers, garlic, capersand scallions with balsamic vinegar over baby greens salad.
Bowl of soup and your choice of salad.
Jumbo shrimp cocktail atop our white cannellini bean salad with bocconcini mozzarella and romaine greens.
Chopped iceberg lettuce, tomatoes, bacon, hard boiled eggs, avocadoand crumbled blue cheese, in our house balsamic vinaigrette.
With sliced garlic, roasted red peppers, calamata olives and feta cheese drizzled with our house balsamic garlic vinaigrette.
fresh garlic and oil
Lightly Seasoned and topped with a lemon, wine, butter sauce. . Complimented with our house salad or a cup of soup, mashed potatoes and vegetable.
Port wine sauce, Gorgonzola , Portabella Mushroom.. Complimented with our house salad or a cup of soup, mashed potatoes and vegetable.
Complimented with a side of Angel Hair with Tomato Sauce. House Salad or cup of soup
Topped Tomato, Bermuda Onion, Goat Cheese . Drizzled with extra virgin olive oil and balsamic vinegar.
Lightly sauteed in our Italian Plum Tomato Sauce with hint of fresh garlic and basil. Served over Linguini pasta. Complemented with our House Salad.
One dozen tender little necks steamed in our garlic white wine butter broth with diced tomatoes.
Baked with herbs, peppers, onions and bacon.
Sauteed in lemon wine butter sauce,. Complimented with our tossed house salad or cup of soup.
Topped with a Lemon Wine butter garlic Sauce with olives, tomatoesand artichoke hearts. Complimented with our house salad or a cup of soup, Served over angel hair
Pesto sauce and Sun-Dried Tomato
Eggplant and potato Layered and Baked with Ground beef and a creamy Bechamel Sauce.Complimented with our house salad or a cup of soup,.
Complimented with our tossed house salad or cup of soup.
With garlic, extra virgin olive oiland Italian herbs.
Olive oil and herbs.
Tossed in a sweet chili sauce.
Served with our zesty cocktail sauce.
Jumbo shrimp, grilled zucchini, aged provolone cheese and roasted red peppers on a bed of mesclun greens. Topped with cannellini beans, olives, anchovies, soppressata sausage, tomatoesand cucumbers. Serves 2 or more.
Served buffalo style with creamy blue cheese or plain with honey mustard or barbeque sauce.
Tangy tomato marinara sauce.
Jumbo shrimp cocktail atop our white cannellini bean salad with bocconcini mozzarella and romaine greens.
Served with hot or mild marinara sauce.
Lightly breaded and sauteed with sweet cherry peppers, garlic, capers and scallions with balsamic vinegar.
Hummus and tzatziki, toasted pita bread, egg, greek olives, tomatoes, grilled zucchini, Feta cheeseand stuffed grape leaves.
Served with a honey dijon mustard or barbeque sauce or buffalo style with a creamy blue cheese dressing.
Lightly battered and fried, sprinkled with parmesan cheese and served with our tangy tomato marinara sauce for dunking.
Calamata olives and grape leaves.
Fresh mesculin greens tossed with roasted red peppers and fresh bocconcini mozzarella in our house balsamic garlic vinaigrette.
Beefsteak tomato, fresh bocconcini mozzarella, roasted red peppers, prosciutto ham, raw onionand fresh basil drizzled with extra virgin olive oil.
Served with our zesty cocktail sauce.
With tiny meatballs, egg, pastina and fresh vegetables in our homemade chicken broth.
Jumbo shrimp, grilled zucchini, aged provolone cheeseand roasted red peppers with cannellini beans, olives, anchovies, sopressate sausage, tomatoesand cucumbers (serves 2 or more).
With 3 cheeses.
Served with hot or mild marinara sauce.
Sauteed with hot or mild marinara sauce.
Lightly breaded and fried, sprinkled with parmesan cheese and served with our tomato marinara sauce.
Beefsteak tomato, fresh bocconcini mozzarella, Roasted Red Peppers, Red onion and fresh basil drizzled with extra virgin olive oil.
With tiny meatballs, egg, pastina and fresh vegetables in our homemade chicken broth.
Fresh Mesclun Greens tossed with Roasted Red Peppers and fresh bocconcini mozzarella in our house balsamic garlic vinaigrette.
Provolone, Swiss and parmesan cheeses.
With stuffed grape leaves and Calamata Olives.
With swiss cheese and honey mustard on multigrain bread.
With melted monterrey jack cheese and sliced tomatoes on pita bread.
Topped with melted monterrey jack cheese on a brioche roll.
Portabella mushroom, roasted red peppersand fresh bocconcini mozzarella.
Monterrey jack cheese, avocado, lettuce and tomato served on a brioche roll.
Capicola ham, sopressate, provolone cheeseand grilled onions with olive oil and balsamic vinegar.
Chicken, spinach, fetaand tomato.
On a garlic toasted bun.
With lettuce, tomato, baconand honey mustard sauce wrapped in a spinach tortilla.
Layered with roasted red peppers, bocconcini mozzarellaand fresh pesto herb sauce on a brioche roll.
Grilled eggplant, zucchini, portabella mushroomand fresh bocconcini mozzarella drizzled with olive oil and balsamic vinegar.
On toasted multigrain.
Fresh pesto herb sauce and melted monterrey jack cheese.
Layered broccoli rabe, sun-dried tomatoes, garlicand olive oil.
Grilled shrimp, lettuce, tomato, onionand tzatziki sauce.
Lightly breaded and coated with spicy buffalo sauce, served with creamy blue cheese on a brioche roll.
On a club roll with lettuce and tartar sauce.
Honey mustard and barbeque sauce or buffalo style.
Fresh bocconcini mozzarella, roasted red peppers.
Served with gravy and cranberry sauce.
With lettuce, tomato and mayo on toasted multigrain.
Topped with american cheese, crisp bacon, lettuceand tomato served on a brioche roll.
Served on a brioche roll.
Grilled chicken avocado, monterrey jack cheese chopped tomato and mayo in a spinach tortilla.
With cranberry and swiss cheese on rye.
Beefsteak tomato, fresh bocconcini mozzarella, roasted red peppers, prosciutto ham, raw onionand fresh basil drizzled with extra virgin olive oil.
Golden beets, broccoli stalks, carrots, cauliflower hearts, brussels sprouts, kaleand radicchio tossed with our house balsamic vinaigrette topped with crumbled blue cheese, sundried cranberriesand walnuts.
With balsamic vinaigrette.
Fresh mesculin greens tossed with roasted red peppers and fresh bocconcini mozzarella in our house balsamic garlic vinaigrette.
Calamata olives and grape leaves.
Tossed in a creamy vodka tomato sauce with mixed mushrooms and fresh basil.
In a creamy basil pesto herb sauce.
With red or white clam sauce.
With broccoli rabe aglio e olio.
Tossed in a plum tomato sauce.
Fresh pasta rings stuffed with meat and Italian cheeses folded in a savory alfredo sauce with peas and prosciutto ham.
Layered with Italian cheeses and our hearty meat sauce bolognese. Topped and baked with mozzarella cheese.
Eggplant cutlets rolled and stuffed with creamy ricotta cheese. Topped with our light tomato marinara sauce and baked with mozzarella cheese. Complemented with a side of capellini.
Lightly breaded and baked with Marinara Sauce and Mozzarella Cheese served with A side of angel hair pasta.
Fresh eggplant layered with marinara sauce.
Tender tubes of pasta stuffed with Ricotta cheese topped with our zesty tomato marinara sauce and baked with mozzarella cheese.
Breaded and baked with marinara sauce and Mozzarella cheese served with a side of angel hair pasta.
Baked with marinara sauce and melted mozzarella cheese.
Served with hot or mild marinara sauce.
Sauteed in our devilishly spiced Italian plum tomato sauce with garlic and fresh basil.
Grilled and sliced. Served over a bed of steamed spinach topped with our tomato balsamic vinaigrette with fresh basil and garlic.
Tender littleneck clams steamed in a crushed tomato sauce with fresh garlic, red wineand Italian herbs.
Sauteed in a light lemon sauce with mixed mushrooms, garlic and capers.
Broiled in our seasoned garlic wine butter sauce.
Sauteed in a creamy vodka plum tomato sauce with fresh basil and mixed mushrooms.
Sauteed with mixed mushrooms and sun-dried tomatoes in our creamy pesto herb sauce.
Over a grilled vegetable medley of zucchini, roasted red peppers and portabella mushroom.
Sauteed with Italian plum tomatoes, fresh basil, mixed mushrooms, garlicand herbs sauce.
Lightly battered and sauteed in a light lemon wine butter sauce.
In a light lemon wine butter sauce.
Fresh mushrooms and brown gravy sauce.
Sauteed with mixed mushrooms and shallots with a hint of garlic in a light balsamic demi-glaze.
Mozzarella, romano and feta cheeses with our fresh homemade pesto herb sauce topped with freshly sliced tomatoes.
Chicken strips marinated in a spicy buffalo sauce, topped with mozzarella cheese, crisp romaine lettuce and a creamy blue cheese dressing.
Homemade pizza dough stuffed, folded and baked with mushrooms, broccoli, green peppers, onions, black olives, ricotta cheese and mozzarella cheese complemented with a side of tomato sauce.
With roasted red peppers, fresh basil, garlicand mozzarella cheese.
Homemade pizza dough stuffed, folded and baked with sausage, pepperoni, mozzarella and ricotta cheese complemented with a side of tomato sauce.
Tomato balsamic vinaigrette and mozzarella cheese.
Italian sausage, pepperoni, mushrooms, green peppers, onionsand extra cheese.
With our zesty tomato pizza sauce and melted mozzarella cheese.
Breaded chicken cutlet, tomato sauceand mozzarella cheese.
Mushrooms, onions, green peppers, broccoli, black olivesand extra cheese.
With our zesty tomato pizza sauce and melted mozzarella cheese.
Fresh plum tomato sauce, bocconcini mozzarellaand fresh basil.
Spinach, baby shrimp, feta and mozzarella cheeses.
Broccoli rabe, portabella mushroom, garlic, ricotta and mozzarella cheese.
With our zesty tomato pizza sauce and melted mozzarella cheese.
With our zesty tomato pizza sauce and melted mozzarella cheese.
Tomato balsamic vinaigrette and mozzarella cheese.
Homemade pizza dough stuffed, folded and baked with sausage, pepperoni, mozzarella and ricotta cheese complemented with a side of tomato sauce.
Broccoli rabe, portabella mushroom, garlic, ricotta and mozzarella cheese.
Breaded chicken cutlet, tomato sauceand mozzarella cheese.
Fresh plum tomato sauce, bocconcini mozzarellaand fresh basil.
Italian sausage, pepperoni, mushrooms, green peppers, onionsand extra cheese.
Homemade pizza dough stuffed, folded and baked with mushrooms, broccoli, green peppers, onions, black olives, ricotta cheese and mozzarella cheese complemented with a side of tomato sauce.
Mozzarella, romano and feta cheeses with our fresh homemade pesto herb sauce topped with freshly sliced tomatoes.
Mushrooms, onions, green peppers, broccoli, black olivesand extra cheese.
Spinach, baby shrimp, feta and mozzarella cheeses.
Chicken strips marinated in a spicy buffalo sauce, topped with mozzarella cheese, crisp romaine lettuce and a creamy blue cheese dressing.
With roasted red peppers, fresh basil, garlicand mozzarella cheese.
14-ounce French center cut. Broiled with Italian sausage, sweet cherry peppers, mushrooms, potatoes in a light sauce with garlic, olive oiland white wine.
14-ounce choice cut. Pan seared and sliced, served with a cognac and dijon mustard sauce.
Jumbo Shrimp, deep sea scallops and filet of flounder.
Sauteed and layered with prosciutto ham, sauteed spinach, fresh sageand marsala wine sauce topped with melted mozzarella cheese.
Ounce French center cut. Served with onion rings.
Sauteed in a creamy veal sauce and layered with grilled zucchini, roasted red peppersand melted mozzarella cheese.
14-ounce French center cut. Broiled and brushed with garlic, olive oiland Italian herbs.
Sauteed with a fresh mushroom and marsala wine sauce.
Sauteed in A light lemon wine butter Sauce with mushrooms, capers and A hint of fresh garlic.
8-ounce choice cut. Marsala wine mushroom sauce, prosciutto hamand melted mozzarella.
Sauteed with Italian sausage, sweet cherry peppers, mushrooms and potatoes in a light sauce with garlic, olive oiland white wine sauce.
8-ounce choice cut. Butterflied and pan seared with cracked black pepper and shallots in brandy-demi glaze Florio marsala wine mushroom sauce, prosciutto hamand melted mozzarella.
8-ounce choice cut. Served with onion rings.
14-ounce choice cut. Broiled and brushed with garlic, olive oiland Italian herbs.
Sauteed and layered with prosciutto ham and sauteed spinach with a fresh sage and marsala wine sauce topped with melted mozzarella cheese.
14-ounce choice cut. Served with onion rings.
Battered and sauteed with lemon, wine, butter sauce and sun-dried tomato and melted Mozzarella cheese. Served over angel hair pasta.
Tender little necks steamed in a spicy tomato herb sauce with a hint of fennel.
Served medium rare on a garlic roll with melted provolone cheese and mushrooms. Complemented with a side of french fries.
Tomatoes, onions, peppers, cheddar and Monterey jack cheese folded in flour tortillas. Served with sour cream, guacamoleand mild salsa. With french fries.
Lightly sauteed with fresh garlic, herbs in our Italian plum tomato sauce. Served over angel hair pasta.
One dozen tender little necks steamed in our garlic white wine butter broth with diced tomatoes.
Folded in A savory seafood Sauce.
Sauteed with hot or mild marinara Sauce over capellini.
One dozen tender littlenecks steamed in garlic, white wine, butter broth with diced tomatoes and a hint of fresh pesto. Served over capellini.
Tossed in a plum tomato Sauce with mini Italian meatballs, bocconcini mozzarellaand fresh basil.
Sauteed with hot or mild marinara Sauce over capellini.
Folded in a creamy alfredo sauce with peas and prosciutto ham.
With broccoli rabe, Italian Sausage, fresh garlicand extra virgin olive oil.
With French fries.
With French fries.
Sauteed in our creamy tomato vodka sauce with mixed mushrooms.
Sauteed with mixed mushrooms, shallots and a hint of garlic in a light balsamic demi-glaze.
Sauteed with Italian plum tomatoes, fresh basil, mixed mushrooms, garlicand herbs.
In a cajun cream Sauce.
Lightly battered and sauteed in a light lemon wine butter sauce with mushrooms, capers and a hint of fresh garlic.
With fresh garlic and olive oil.
Sauteed with fresh broccoli rabe, Italian sausage and sun-dried tomatoes with fresh garlic and olive oil.
A fresh mushroom gravy and Marsala wine sauce.
Sauteed with portabella mushrooms and shallots in a light demi-glaze topped with roasted red peppers and melted mozzarella cheese.
Sauteed with sun-dried tomatoes in a light lemon wine butter sauce and topped with melted mozzarella cheese.
Sauteed in a creamy vodka plum tomato sauce with fresh basil and mixed mushrooms.
Sauteed with fresh mixed mushrooms and sun-dried tomatoes in our creamy pesto herb sauce.
Lightly battered and sauteed in a light lemon wine butter sauce.
Jumbo shrimp, deep sea scallopsand mussels sauteed in our devilishly spiced Italian plum tomato sauce with garlic and fresh basil.
Lightly battered and sauteed in a light lemon wine butter sauce.
Sauteed in our savory alfredo sauce with fresh broccoli florets.
Broiled in our seasoned garlic wine butter Sauce.
Topped with brandy and whipped cream.
Served a la mode.
Mascarpone mousse layered with lady fingers soaked in espresso and kahlua.
Almond flavored custard.
With cinnamon and whipped cream.
Walnut and sundried cranberries.
Grilled with our own blend of cajun spices, topped with melted Monterrey Jack cheese served on a brioche roll.
Served on A brioche roll.
On a club roll with shredded lettuce and tartar sauce.
Layered with roasted red peppers, fresh bocconcini mozzarella and a fresh pesto herb sauce served on a brioche roll.
Grilled and topped with American Cheese and crisp bacon Served on A Brioche Roll.
Served with cranberry sauce and topped with brown gravy.
On a garlic toasted bun.
With melted Monterey Jack cheese, sliced tomato on a toasted pita.
Lightly breaded and coated with a spicy buffalo sauce. Complemented with a creamy blue cheese dressing served on a brioche roll.
Grilled and layered with Fresh Bocconcini Mozzarella, Roasted Red pepper and Fresh basil Served on A Brioche Roll.
Grilled with a warm herb tomato vinaigrette over a bed of spinach side steamed broccoli.
Grilled and sliced. Served over a bed of steamed spinach topped with our tomato balsamic vinaigrette with fresh basil and garlic served with a side steamed broccoli.
Over a grilled vegetable medley of zucchini, roasted red peppersand portabella mushroom. Served with a side steamed broccoli.
Gluten-free. With Italian plum tomatoes, fresh mushrooms, garlicand herbs.
Over a grilled vegetable medley of zucchini, roasted red peppersand portabella mushroom. Served with a side steamed broccoli.
Gluten-free. With our zesty tomato sauce and melted mozzarella cheese.
Broiled and sliced served with mixed mushrooms and a brandy demi-glaze. Complemented with a side of steamed broccoli.
Aglio e Olio.
Aglio e Olio or steamed in butter.
Aglio e Olio.
Menu for Marco Polo Restaurant provided by Allmenus.com
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