Braised veal, chilled and thinly sliced, served with a tuna-caper sauce.

Plum tomatoes, basil pesto and pine nuts.

French beans, pistachios, goat cheese and reduced balsamic.

Julienned vegetables, jalapeno and dijon.

Grilled pear, bruschetta and cumin-honey vinaigrette.

Toasted pine nuts and goat cheese.

Florentine style pasta and bean soup.

Fresh mozzarella, tomatoes, roasted pepper and basil pesto.

Tomatoes, garlic, chilies and fresh herbs.

Roasted tomato, sauteed spinach and rosemary.

Warm balsamic potato-olive salad.

Fiorino rice and pea soup.

Served with a spicy tomato sauce and saffron aioli.

In a spicy garlic and parsley brodetto.

Cannellini bean crostini and herb pesto.

With scallions, cherry tomatoes and fresh oregano.

An assortment of cured meats, served with parmigiano and marinated olives.

Spinach and egg drop soup.

Fresh tomatoes, shallots and a touch of cream.

w- angel hair pasta

Fresh plum tomatoes and basil.

Fresh tomatoes, garlic and extra virgin olive oil.

Baby clams, garlic and white wine.

Whole calamari stewed in tomatoes, sweet peppers and garlic.

Rabbit ragu and shiitake mushrooms.

With gaeta olives, capers, onions, garlic and tomatoes.

Broccoli rabe and sausage.

Sauteed mushrooms, onions and peppers.

Fresh mozzarella, roasted pepper, sun dried tomatoes and basil pesto.

Buffalo mozzarella and baby arugula.

Mushroom ragu and fresh sage.

Fresh tomatoes, eggplant and stracciatella di burrata.

Sauteed in lemon and white wine.

Prosciutto di parma, rosemary and sherry wine demi-glace.

Red wine sugo.

Balsamic-honey, dried cranberries and pine nuts.

Cherry tomatoes, scallions and leccino olives.

Roasted potatoes, sauteed spinach and rosemary.

Over organic baby green salad and gorgonzola.

Served with roasted potatoes and natural jus.

With marinated fontina cheese polenta.

Herbed butter, porcini mushroom orzo and roasted french beans.

Hot chilies, pinot grigio and rosemary.

Marinated grilled quail and arugula.

Marsala-mustard glaze and roasted fennel mashed potatoes.

Spicy tomato sauce served over capellini.

Lemon, marsala wine, capers, sun dried tomatoes and prosciutto.

In a saffron broth, with fennel, mussels and clams.

With vegetable panzanella, lemon and white wine.

Lemon, white wine, garlic and baby arugula.

French beans and spinach.

With shiitake mushrooms.

With garlic and lemon.

Frisee lettuce, mushrooms, parmigiano, lemon and extra virgin olive oil.

With cherry tomatoes.

Toasted pine nuts and goat cheese.

Layered flourless chocolate cake, coconut ganache and coconut creme, with coconut macaroon and vanilla gelato.

Tahitian vanilla, pistachio and coffee.

Vanilla gelato.

Dark chocolate and peanut butter mousse dome with a vanilla creme center and fresh berries.

Layered flourless chocolate cake, coconut ganache and coconut creme, with coconut macaroon and vanilla gelato.

Tahitian vanilla, pistachio and coffee.

Dark chocolate and peanut butter mousse dome with a vanilla creme center and fresh berries.

Vanilla gelato.

Cinnamon sugar, salted caramel and pistachio anglaise.

Salted caramel mousse, rice crispies clusters, cinnamon gelato and mocha white chocolate anglaise.