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La Focaccia Ristorante
Roasted peppers, tomato, fresh basil.
Over avocado.
Baby arugula, chopped walnuts, goat cheese, citrus vinaigrette.
4 each.
Lump crabmeat, oysters and chilled calamari salad.
Roasted tomato aioli.
With lemon.
Balsamic vinaigrette.
Gorgonzola, apples and toasted walnuts.
Roasted peppers and carrots, grilled fennel and eggplant, caramelized onions, marinated artichokes and white beans.
Fennel and tarragon with crostini.
Baby kale, apples, walnuts, parmesan and mustard vinaigrette.
Tomato, fresh basil and balsamic.
Goat cheese, toasted bread crumbs and lemon zest.
Arugula, chopped walnuts, goat cheese and citrus vinaigrette.
Baby arugula and over-dry tomatoes.
Arugula, parmesan shavings and balsamic.
In a fresh thyme brodetto.
With marinara.
Roasted tomato aioli.
Wild mushrooms and spinach in a parmigiano cream sauce.
Radicchio, leeks and pignoli nuts in a basil pesto sauce.
Crispy prosciutto, sweet peas and ricotta.
Grilled eggplant, fresh tomato and diced caccio cheese.
Shrimp, calamari, clams and mussels in a spicy tomato sauce.
Kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings.
White clam sauce.
Bolognese.
Sausage, broccoli rabe.
Tomato, fresh ricotta.
Wild mushrooms, spinach, parmesan cream sauce.
Spicy baby shrimp, sun dried tomato, gaeta olives, lemon zest.
Roasted peppers, fontina, pesto, focaccia.
Bell peppers, toasted walnuts, raisins, ciabatta.
Natural jus and whipped potato.
Apricots and port wine reduction.
Spinach, capers and white wine.
Roasted peppers, asparagus and fontina.
Over mushroom risotto.
Asparagus, rosemary and mustard.
Mixed greens and white bean puree.
Tilapia, salmon, shrimp, mussels and calamari with tomato and crostini.
Chopped arugula, plum tomatoes, red onions and diced mozzarella.
Julienne vegetables, balsamic and soy.
Charred with black pepper.
Garlic, thyme and white bean puree.
Parmesan crusted chicken breast, baby arugula, parmesan shavings, lemon vinaigrette.
Caramelized onions, balsamic reduction.
Sauteed spinach, roasted potato.
Arugula, sun dried tomato, toasted pecans, julienne apples.
Baby greens, asparagus, avocado, apples.
Menu for La Focaccia Ristorante provided by Allmenus.com
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