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The Huntley Taverne
Mixed beans, quinoa, local farro berries, bulgar, local vegetables, sherry vinaigrette.
Lime-miso vinaigrette, wasabi aioli, crispy sesame wontons.
Fresh blue crab, watercress, creole remoulade.
Sourdough crisps.
Lime miso dipping sauce.
(sheppard farms, cumberland county) truffled fried egg, raisin walnut toast, onion jam, smoked goat cheese.
Mixed local lettuces, pancetta, apple, candied pecans, blue cheese, cider vinaigrette.
Msc certified mini crab cakes, Asian vegetable spring rolls, tuna tartare.
Lime-miso vinaigrette, wasabi aioli, house-made pickled ginger, crispy sesame wontons.
Lime -miso dipping sauce.
Fulper's feta, shaved cucumbers, local strawberries, asparagus, radishes and greens.
Chives, paprika croutons, crumbled bacon.
Romaine, pecorino romano, polenta croutons.
(jumbo lump, wild-caught) bearnaise aioli, shaved cucumbers, sour-dough crisps.
(msc certified) celery root puree, chicory salad, fried capers.
Ri, fresh caught. Frisee, radicchio, sesame seeds and Thai lime chili vinaigrette.
5 spices rub, sheep yogurt, creme fraiche and charred jalapeno dipping sauce.
Asian slaw, peanuts, wontons, orange, cilantro, Thai miso and sesame dressing.
Frisee, radicchio, sesame seeds and Thai chili miso vinaigrette.
Local greens and carrot ribbons, croutons, cider dijon vinaigrette.
Romaine lettuce and grana padano polenta croutons.
Sweet Italian sausage, pickled chilies, onion, vampire slayer cheese.
Grana, oregano, basil, crushed nj tomatoes, evoo.
Fennel cream, roasted apples, celeriac andapple slaw.
Smoked gouda cheese, finished with traditional cole slaw and watercress.
4 varieties, vermont cheddar, thyme, truffle oil, sauteed vidalia onions.
Smoked bacon, caramelized onions, fire roasted peppers, grana truffled frites.
(point pleasant) lemongrass coconut broth, curried peanut israeli couscous.
On a brioche bun with house made cole slaw and chips.
On rye with grainy mustard and baby arugula greens.
Tempura fried, celeriac slaw, spicy remoulade, apple teriyaki drizzle.
House cut frites.
On walnut raisin toast with house made chips.
Grilled red onions, pancetta, crumbled blue cheese, truffled house cut frites.
Rosemary foccacia, fresh mozzarella, sundried tomatoes, baby arugula, pesto, balsamic vinaigrette.
Your choice of a cup of soup and half either a chicken salad, turkey and brie or ham and gruyere.
(goffle road farm)roasted spring chicken, local radishes and tomatoes, ht bacon, blue-cheese.
(Shibumi farm, princeton) lemon oyster and maitake varieties, valley shepherd tartufo fondue.
On a brioche roll, lemon caper dill remoulade, local lettuce, tomato, chipsand coleslaw.
Cumin niman ranch roasted pork loin, black forest ham, pickles, gruyere cheese, mustard, mayo.
(niman ranch) red potato confit and saute swisschard, nj strawberry relish.
Roasted fennel and tomato broth, panzanella salad, grilled spring onion pesto.
Bread, chervil aioli, baby arugula, cranberry chutney.
(skuna bay) lemon and herb marinated, chopped giardiniera, swiss chard and dill.
From goffle road farm, caramelized onions, chervil aioli, house cut frites.
Salmon pieces, sliced red onion, local greens and vegetable, lemon caper dill, grilled whole wheat wrap.
Rosemary, crispy garlic.
Vermont cheddar, smoked gouda and gruyere.
Vermont cheddar, smoked gouda and gruyere.
White wine, apple cider vinegar, radishes and apples, sherry vinaigrette.
Creme fraiche and green onions.
Cheddar and black truffle.
5 varieties, melted smoked onion b local mushrooms, utter.
Brown butter, crisp ht bacon.
Smoked gouda, honey chipotle Barbeque.
Vanilla bean gelato, candied peanuts, house made potato chips, oak grove mills' organic popcorn, chocolate and caramel sauces.
Cinnamon struesel, apple pie filling, vanilla glaze, whipped cream.
Rich chocolate filling, whipped cream, toasted almonds, in a pretzel crust.
Espresso panna cotta, fudgey brownies bites, whiskey caramel bailey's whipped cream, fudge chocolate sauce, mint meringues.
Menu for The Huntley Taverne provided by Allmenus.com
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