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Winberie's Restaurant & Bar
Feta cheese, tomatoes, onion, evoo, kalamata olives, celery, carrots, red peppers crisp herb flatbread.
Mozzarella cheese, red onion, tomato, fresh basil, reggiano parmesan cheese, EVOO.
House made white Barbeque sauce, can be served buffalo or Asian glaze.
House made white Barbeque sauce. Can also be prepare Asian Glazed or Buffalo.
Warm bavarian-style pretzels, pimento cheese dip.
House-made chips, extra sharp aged cheddar, applewood smoked bacon, scallions, sour cream.
With grilled vegetables, 4 cheese medley, pico de gallo, guacamole and sour cream.
The classic baked golden with emmental and gruyere cheeses.
Pei mussels, white wine, garlic, parsley, red pepper flakes, toasted sesame ginger, fries.
Winberie's Classic - freshly fried pita chips topped with monterey Jack cheese, tomatoes and scallions, served with warm artichoke dip.
Lightly breaded with garlic, parmesan flour, lemon gremolata, sriracha plum aioli, marinara sauce.
Lightly breaded with garlic, parmesan flour, lemon gremolata, sriracha plum chili ailoi, marinara sauce.
Aged white cheddar, Swiss, gruyere, reggiano, truffle aioli.
Fried sweet Japanese peppers with sea salt, ranch dip.
Aged white cheddar, swiss, gruyere, reggiano, truffle aioli.
Grilled chicken breast, field greens, sauteed apples, blue cheese, candied walnuts and cider vinaigrette.
A healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley topped with reggiano parmesan, served with a house salad.
Soy glazed grilled salmon, field greens, cucumber, red onion, scallions, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame seeds and fresh cilantro.
Chilled iceberg lettuce, crisp applewood smoked bacon, blue cheese, red onion, cucumber, vine ripe tomatoes, scallions, chopped salad dressing.
Roasted turkey, romaine, iceberg, applewood smoked bacon, grilled corn, blue cheese, hard boiled eggs, avocado ranch dressing, herb flatbread crisps.
Hearts of romaine, caesar dressing, grilled chicken, crostini.
Hearts of romaine, Caesar dressing, grilled chicken, reggiano rarmesan, crostini.
Half pound char-grilled USDA choice beef on a toasted, buttered challah bun topped with your choice of one: American, Smoked Gouda, Pepper Jack, Sharp Cheddar, Emmental Swiss, Monterey Jack or Blue.
Half pound Angus burger with aged cheddar, Applewood smoked bacon, Barbeque sauce and chili fried onions on a toasted, buttered challah bun with lettuce, ripe tomatoes.
Grilled all natural prime beef burger, crispy pork belly, melted jack cheese, lettuce, tomato, red onion, ciabatta, garlic aoili.
Seared moroccan spiced lamb burger with melted feta cheese on a toasted brioche bun with curry apple tzatziki, lettuce and tomato served with choice of side.
Winberie's own specialty grain blend, black beans, roasted vegetables, portobello, aged cheddar, chipotle mayo, Pepper Jack cheese on a toasted, buttered challah bun.
Crisp Applewood smoked bacon, lettuce, tomato, sweet red onion, Monterey Jack cheese and "Out Of This World" honey mustard sauce, served on a grilled stirato roll.
Cajun-seared mahi mahi on a toasted challah bun with chipotle mayo, lettuce, grilled pineapple and jalapeno pickled red onions.
Half pound char-grilled USDA choice beef, melted brie, applewood smoked bacon, grilled onions and dijon mayonnaise on a toasted, buttered challah bun with lettuce, ripe tomatoes.
Your choice of 1 of our half sandwich selections, plus your choice of French fries or a smaller version of our field greens salad. Ask your server for today's sandwich selection.
Half pound char-grilled USDA choice beef on a toasted, buttered challah bun topped with your choice of one: american, smoked gouda, pepper jack, sharp cheddar, emmental swiss, monterey jack or blue.
Chicken breastAndouille sausage, Applewood smoked bacon, scallions, cavatappi pasta, spicy tomato cream sauce, with a parmesan panko crumb topping.
Little neck clams, garlic, chili, white wine.
Gulf shrimp and spinach sauteed in olive oil, garlic tossed with penne pasta, butter, topped with fresh tomatoes, feta cheese and roasted pine nuts.
Spaghettini, tomato and fresh basil sauce, Reggiano Parmesan.
Stir-fried shrimp, vegetables, spinach, scallions, toasted sesame seeds, cilantro, brown rice.
Braised chicken, carrots, celery, onions, red potatoes and fresh herbs baked with a puff pastry crust.
Truffled yukon gold mashed potatoes, seasonal vegetables, chicken jus.
Boneless chicken breast sauteed with mushrooms and marsala wine, spaghetti broccoli alfredo.
12 Ounces USDA Choice center cut char-grilled strip steak, with herb butter, yukon gold mashed potatoes and seasonal vegetable.
Oven roasted on a cedar plank, fresh thyme and wine butter sauce, seasonal vegetable and yukon gold mashed potatoes.
A healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley topped with reggiano parmesan, served with a house salad.
Seared cajun-spiced chicken, tasso ham and sauteed shrimp simmered in a zesty creole tomato sauce, tossed with rice, French bread crostini.
10 Ounces char-grilled hanger steak, served with herb butter and fries.
Stir-fry vegetables, fresh spinach, scallions, toasted sesame seeds, cilantro, brown rice.
On a toasted bun.
On a toasted bun, lettuce, tomato.
Vanilla wafer crust, banana pastry cream, whipped cream, fresh banana, chocolate curls.
Rich creamy chocolate mousse laced with godiva chocolate liqueur, topped with fresh whipped cream.
Smaller version of some of our great desserts.
Served warm with vanilla bean ice cream.
Luscious warm chocolate fondue, flavored with orange liqueur, served with fresh fruit, pound cake and marshmallows.
Served warm, topped with vanilla bean ice cream, roasted pecans and warm chocolate fondue.
Steamed milk, ghirardelli chocolate and espresso, regular or iced.
Steamed milk and espresso, regular or iced.
Stoli vanilla, licor 43, fresh lime, cream.
Menu for Winberie's Restaurant & Bar provided by Allmenus.com
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