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Randazzo Pizza & Restaurant
Served with a side of hot or sweet marinara sauce.
Stuffed with sausage and broccoli rabe.
Wings served with Bleu cheese.
Served in hot or sweet marinara sauce.
Breaded artichoke hearts in a lemon butter sauce.
Homestyle pasta and beans.
Meat filled pasta rings in chicken broth.
Lettuce, tomatoes, cheese, pickles, red onionsand cucumberand olives.
Romaine lettuce with our famous Caesar dressing made with pasteurized eggs.
Fresh Mozzarella, roasted peppers, sun dried tomatoes, prosciuttoand artichoke hearts.
Lettuce, tomatoes, cheese, pickles, red onionsand cucumberand olives.
Touch of onions in tomato sauce.
Sliced tomatoes, fresh Mozzarella, roasted peppers, balsamic vinegarand olive oil.
Mustard, peppers, onions and potatoes.
Fried breaded breast of chicken with lettuce and tomatoes and house dressing.
Mushrooms, onions and peppers.
Onions, peppers and potatoes, with tomato sauce.
Filled with Ricotta and Mozzarella Cheese.
Breaded chicken, sauceand Mozzarella.
Penne, sauce, Ricottaand Mozzarella.
Fresh Mozzarella, sauceand basil.
Ricotta and Mozzarella.
Fresh Mozzarella, Spinach, tomatoes, garlicand sauce.
Peppers, onions, mushrooms, capers, olivesand sun-dried tomatoes sauteed in a marinara sauce.
Cheese filled pasta rings with cream, butterand Parmesan cheese.
Cheese filled.
Cheese filled.
Spinach and cheese filled.
Onions, bacon, egg, cream and Parmesan Cheese.
Steamed clams in a red or white sauce over linguine.
Fresh Mozzarella, roasted peppers and broccoli florets sauteed in a garlic and oil sauce.
Peppers, onions, mushrooms, capers, olives, and sun-dried tomatoes sautéed in a marinara sauce.
Garlic, capers and Gaeta olives sauteed in a marinara sauce with a hint of anchovies.
Sausage, peppersand onions sauteed in a marinara sauce.
Eggplant, seasoned Ricotta, rolled and topped with Mozzarella in a tomato sauce.
Chicken and sausage, sauteed with peppers, onions, mushroomsand potatoes in a marinara sauce.
Eggplant, layered with prosciutto, Mozzarella and sliced tomato in a light marsala mushroom sauce.
Breast of chicken sauteed with garlic, white wine, sun dried tomatoesand balsamic vinegar.
Breast of chicken topped with prosciutto and Fontina cheese in a white wine shitake mushroom sauce over a bed of sauteed Spinach.
Breast of chicken sauteed shitake mushrooms, shallots, garlic and balsamic vinegar in a brown sauce.
Tender strips of chicken breast sauteed with mushrooms and potatoes in garlic, red wine vinegar sauce.
Breast of chicken sauteed in butter, white wineand lemon.
Tender strips of chicken breast sauteed with onions, peppers, mushrooms in marinara sauce.
Tender strips of chicken breast sauteed with sweet and hot peppers, onions, potatoesand mushrooms in a white wine sauce.
Sauteed breast of chicken, fresh tomatoes, shiitake mushrooms topped with prosciutto and Fontina cheese in light vermouth sauce.
Battered breast of chicken sauteed in butter, white wineand lemon.
Breast of chicken topped with prosciutto and Mozzarella cheese over a bed of sauteed Spinach in a butter white wine capers and lemon sauce.
Breast of chicken sauteed in butter, with mushroomsand marsala sauce.
Tender strips of chicken breast sautéed with onions, peppers, mushrooms in marinara sauce.
Medallions of veal layered with eggplant, prosciuttoand Mozzarella in a light red marsala mushroom sauce.
Medallions of veal topped with Fontina cheese, sun-dried tomatoes, shiitake mushrooms in brandy cream sauce.
Medallions of veal sauteed in butter with mushrooms and marsala sauce.
Medallions of veal layered with prosciutto and Mozzarella cheese in a brown marsala wine mushroom sauce served over a bed of sauteed spinach.
Medallions of veal sauteed in butter, white wine, lemonand capers.
Battered medallions of veal sauteed in butter, white wineand lemon.
Shrimp sauteed with choice of marinara sauce served over linguine.
Shrimp, clams muscles and calamari in their own juices with a touch of marinara sauce served over linguini.
Shrimp sauteed with fresh tomato, parsleyand thyme in a garlic white wine sauce served over linguine.
Squid sauteed in hot or sweet marinara sauce served over linguine.
Broiled shrimp stuffed with seasoned with breadcrumbs.
Shrimp sauteed in marinara sauce topped with Mozzarella.
Battered flounder sauteed in butter, white wineand lemon.
Shrimp sauteed with choice of fra diavolo sauce served over linguine.
Flounder broiled in white wine, butterand lemon.
Shrimp sauteed in butter garlicand white wine with a touch of lemon.
Battered shrimp sauteed in butter, white wineand lemon.
Old recipe with a thin crust and pan baked, with fresh Mozzarella, Parmesan cheese and homemade marinara sauce.
Menu for Randazzo Pizza & Restaurant provided by Allmenus.com
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