Rosted yellow corn salsa, petite baby arugula salad, and chipotle aioli.

Herbed white wine and roasted garlic broth.

Traditional red or white wine sauce.

Sweet chili, green onion, chopped red jalapeno, soy, and hoisin sauce.

Crispy calamari, marinara sauce, and lemon aioli.

Soft corn tortilla, guajillo marinade, pico de gallo, red radish, micro cilantro, and avocado creme.

Shrimp, lobster, and spicy mustard dipping sauce.

Semolina crusted, radicchio, frisee, and honey lime balsamic vinaigrette.

Chopped Romaine, Parmesan cheese, and house made croutons.

Farro, red onion, goat cheese, arugula, toasted almonds, and champagne vinaigrette.

Iceberg lettuce, red onion, beefsteak tomato, applewood smoked bacon, and chunky bleu cheese dressing.

Romaine, artichokes, chickpeas, kalamata olives, tomatoes, roasted red peppers, hearts of palm, feta, and balsamic vinaigrette.

Heirloom tomatoes, arugula, onion, pesto, and balsamic glaze.

Arugula, tomato, onion, Parmesan cheese, and balsamic vinaigrette.

Grilled shrimp, feta, sauteed spinach, tomato, tortilla wrap, and tzatziki.

Grilled chicken, fresh mozzarella, roasted red peppers, baby arugula, balsamic vinaigrette, and whole wheat wrap.

Grilled flatbread, roasted corn salsa, and chipotle aioli.

Whole wheat wrap, arugula, tomato, applewood smoked bacon, and chipotle aioli.

Potato buns, plum tomato, applewood smoked bacon, and microgreens.

Ciabatta, avocado, Swiss, applewood smoked bacon, and BBQ sauce.

Challah, chunks of lobster, melted gruyere, and sliced tomato.

Asian BBQ glazed, stir fried napa, water chestnuts, sweet baby corn, snow peas, onion, and sweet soy reduction.

Buckwheat soba noodles, julienne vegetables, sweet soy reduction, and scallion vinaigrette.

Coconut basmati rice, mango-pineapple salsa, and Thai peanut sauce.

Escarole and beans, Parmesan, and roasted garlic.

Battered cod, malt vinegar, tartar sauce, rosemary, and garlic fries.

Australian reef bass, cilantro lime shrimp, roasted Brussel sprouts, and applewood smoked bacon.

Bronzed, avocado, cucumber, tomato, onion, jumbo lump crab meat, and cilantro-lime vinaigrette.

Lemon butter, cherry tomatoes, and spinach topped with crab meat.

6 clams, 4 oysters, 3 u-7 shrimp, and colossal crab meat.

Sweet chili, green onions, chopped red jalapeno, soy, and hoisin tossed.

Spicy Asian bbq, pickled onion, wasabi sesame seeds, and scallions.

Shrimp, lobster, and spicy mustard dipping sauce.

Panzanella salad, basil, and red wine vinaigrette.

Blue shell mussels, Thai coconut sauce, and potato sticks. Red or white wine sauce also available.

Roasted yellow corn salsa, petite baby arugula, and chipotle aioli.

Potato buns, plum tomato, applewood smoked bacon, greens, and potato sticks.

Crispy calamari, shishito peppers, chunky tomato relish, and garlic chips.

Applewood smoked bacon, potato, and little neck clams.

Guajillo marinade, pineapple pico di gallo, red radish, and avocado creme.

Beefsteak tomatoes, almonds, arugula, onion, pesto, and balsamic glaze.

Semolina crusted, radicchio, frisee, and honey lime balsamic dressing.

Caesar dressed, reggiano crispelle, and toasted garlic baguette.

Arugula, sweet potato, butternut squash, farro, red onion, goat cheese, toasted almonds, and champagne vinaigrette.

Romaine, artichokes, chickpeas, kalimantan olives, tomatoes, roasted red peppers, hearts of palm, feta, and balsamic vinaigrette.

Iceberg lettuce, red onion, beefsteak tomato, applewood smoked bacon, and chunky blue cheese dressing.

Onion, applewood smoked bacon, pecans, blue cheese, balsamic vinaigrette, and glaze.

Asian BBQ, rainbow cauliflower fried rice, red peppers, sweet peas, onion, and sweet soy reduction.

Australian reef bass, sauteed Brussel sprouts, bacon, onion, gulf shrimp, and cilantro infused olive oil.

Bronzed, avocado, cucumber, tomato, onion, jumbo lump crab meat, and cilantro-lime vinaigrette.

Shanghai style ginger curry sauce, sauteed baby spinach, and shoestring potato.

Coconut basmati rice, mango salsa, and Thai peanut sauce.

24 oz. 28 days aged wood grilled, natural cut steak fries, and lobster butter.

Short hand twisted pasta, lobster, crab, shrimp, mint, lemon zest, and chili flakes.

Soba noodles, stir fried julienne vegetables, soy reduction, and scallion vinaigrette.

Miso glazed, gulf shrimp, ramen noodles, scallions, baby bok choy, red chili peppers, and miso broth.

Amish chicken, sauteed garlic spinach, and au jus.

Battered codfish, malt vinegar, lemon aioli, rosemary, and garlic fries.

Lemon butter with cherry tomatoes, and sauteed spinach topped with jumbo lump crab meat.