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Deauville Inn
Steelman bay reserve, sloop point, ludlam bay, rose cove
Middle neck
House-made atomic cocktail sauce
House-made atomic, cocktail sauce
4 oysters, 4 clams, one pound chilled lobster, shrimp ceviche, 4 cocktail shrimp, crabmeat salad
1 pound
Dutch style in saffron broth, burst cherry tomatoes, fine herbs, grilled bread
South jersey littleneck clams, herb butter, garlic toast
Oyster stout crab dip and whole grain mustard
Cherry peppers, lemon, spicy mayo
Roasted long hot peppers with garlic, onions, garlic bread
Panko breaded shrimp, cocktail sauce, lemon
Old bay seasoning, served with house made creamy dill sauce
Leg of duck, autumn salad candied pears, kaffir-lime vinaigrette
Caramelized onions, gruyere crouton, port wine
Rich and creamy soup with crab, porcini mushroom and sherry
House caesar dressing, anchovy, brioche croutons, shaved grana padana
Local mixed greens, radish, cherry tomato, sherry vinaigrette
Blue crab, egg salad, avocado, bibb lettuce, olives, deauville special sauce
Crisp iceberg, house blue cheese dressing, red onion, cherry tomatoes, bacon
8oz special blend, aged cheddar, crispy onion, roasted garlic mayo, brioche bun
Broiled or fried cake, house tartar sauce, lettuce and tomato, brioche bun
Grilled chicken breast, sauteed spinach, peppers, provolone, toasted ciabatta
Sesame crusted, charred scallion and wasabi, hydro boston bibb lettuce
Chopped ribeye steak, sauteed onions, choice of cheese, soft seeded roll
Old bay crumb, bibb lettuce, summer truffle, brioche roll
Sharp provolone, crispy onion, horse radish cream, au jus, toasted garlic roll
Foie gras crust, cod, potatoes, parsnip, fennel daily vegetable
Local line caught fish, coconut curry broth, confit plantains, relish of sea beans
Lump crab cake, herb butter, cooper bros radishes barigoule, daily vegetable
Saffron broth, lime, wilted frisee, roasted baby carrots, fermented leeks
Frisee and sea bean salad, brown butter citrus, roasted red pepper remoulade, daily vegetable
Endive ratatouille, castelvetrano olives, blood orange butter sauce
Cipollini onion, mashed potato, red wine demi glace
Cipollini onion, mashed potato, green peppercorn cognac
Berkshire pork, crisp brussels, sherry pork au jus
(2) 4oz cold water tails, daily vegetable, lemon, drawn butter
Maine lobster, cavatappi pasta, cheese sauce. Add Long Hots
Soy balsamic vinaigrette, fruit mostarda, mustard frills
Cognac, cream, fine herbs
Yukon gold potatoes, cream, butter
Chef's selection
Our signature slow roasted rib loin served with au jus and horseradish crème fraîche
Rich and creamy soup with crab, porcini mushroom and sherry
Local mixed greens, radish, cherry tomato, sherry vinaigrette
6oz bone-in prime filet mignon, 4oz cold water lobster tail, mashed potato and red wine demi-glace
cinnamon sugar, triple sec sabayon
Skvy flavored vodka, fresh squeezed juice, lemon-lime soda, orange or grapefruit
Hendricks gin, fever tree tonic, cucumber, fresh botanicals
Choice of chopin vodka or bulldog gin, perfectly dirty, house-made blue cheese olives
Buffalo trace bourbon, demarara syrup, orange bitters, ice sphere
Tanqueray, thyme & cranberry sour, club soda
Bacardi rum, aperol, pineapple, lime, angostura bitters
High west double rye bourbon, chai pear shrub, lemon
Skyy vodka, black mission fig and blood orange, lemon, sparkling wine
Del maguey mezcal, lillet blanc, passion fruit puree, chocolate bitters, spicy salt
Chambord, sparkling wine
Well balanced with a hint of hops presence. Focused on grain bill from vienna, pilsen, melanoidin malts
Brewed with pumpkin in the mash and boil, german noble hops, and organic cinnamon, ginger, nutmeg, and clove. A sweet and spiced seasonal favorite
American ipa named for america's oldest seaside resort. Cape may ipa is loaded with floral and citrus notes, slightly bitter with a zesty finish
Brewed with orange and lemon peels, coriander, grains of paradise and belgian witbier yeast. Fruity esters up-front with an easy drinking finish
A balanced and approachable porter with a firm malt presence and a hint of sweetness thanks to jersey fresh-certified honey
As the name implies, a whole bunch of flaked oats gives this beer a creamy mouthfeel and hazy appearance
Dry stout with an opaque, black appearance. Roasted coffee flavor with an underlying creaminess and generous tan head
assorted flavors
Served with dill sauce
Grilled crostini, mascarpone, shallot, lemon, mache greens
Mayo, lettuce, tomato, bacon
Garlic mayo, crispy onion, aged cheddar
Herb butter, panko
Atomic cocktail sauce, lemon
$1 Off all draughts, $1 Off house wines
A long running strathmere tradition
Served with black beans and rice & grilled green onion
Marinated steak, cilantro, onion, flour tortilla
Red cabbage slaw, avocado, flour tortilla
Spicy pulled pork, grilled pineapple, corn tortilla
Oaxaca cheese, scallion, pico, flour tortilla
Beer battered cod, natural cut fries, house tartar & malt vinegar
Eat like a local all day
Mashed potato, onion ring, red wine demi-glace
Sea bean frisee salad, red pepper aioli, daily vegetable
Chef's selection of seafood, lightly coated oregano crumbs, lemon sauce daily vegetable
Menu for Deauville Inn provided by Allmenus.com
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