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Crispy turnovers stuffed with spiced potatoes and peas.
Crisp turnover stuffed with minced lamb.
Small patties made with potatoes, corriander and ginger. Served with chickpeas.
Vegetables in lightly seasoned lentil flour batter and deep fried.
A combination of samosa, bhujia and aloo tikki.
Tandoori chicken, chicken tikka and lamb seekh kabab.
Tender strips of mild spiced chicken dipped in lentil flour batter and deep fried.
Homemade Indian cheese square dipped in batter and fried to golden perfection.
Lentil donut served in yogurt.
Filled with potatoes, peas and cashew nuts.
Rice pancakes topped with chopped onions, tomatoes and cilantro or vegetables and cheese or a Del.
Puffy steamed rice cake.
Ground lentil, deep fried to a crispy perfection.
Boneless, succulent breast of white meat chicken marinated in our special recipe and cooked in a clay oven.
Boneless grill chicken marinated in mints, coriander and cooked to perfection.
Finely minced white chicken marinated in a galaxy of spices, molded on skewers and char broiled.
Minced lamb marinated in spices and herbs, broiled to perfection.
Finely minced white chicken marinated in a galaxy of spices molded on skewers and char broiled.
Cubes of fish marinated in yogurt and aromatic Indian spices.
Boneless chicken cooked in cashews and Indian spices.
Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven.
Homemade cheese marinated in yogurt and aromatic Indian spices created in a clay oven.
Boneless chicken cooked in a mild curry sauce.
Boneless chicken cooked in a mild yogurt sauce with fresh coriander.
Chicken pieces roasted in clay oven tossed in mildly spiced creamy tomato sauce.
Chicken tenders cooked with fresh herbs, spices with green pepper and onion.
Traditional white bread baked in a clay oven.
Whole wheat flour bread.
Multi layered whole wheat bread.
Whole wheat flour bread stuffed with shredded chicken cooked in a clay oven.
White bread stuffed with spiced minced lamb.
Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.
Succulent pieces of lamb cooked in basmati rice over a low fire with Indian herbs and served with rice.
Succulent pieces of goat (with bone) cooked in basmati rice over a low fire with Indian herbs and served with rice.
Long grained basmati rice cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with rice.
Boneless lamb cooked in a mild yogurt sauce with spinach.
Goat cooked in a mild yogurt sauce with spinach.
Fresh water shrimp cooked with rice on a low fire with Indian herbs and served with raita.
Rice cooked with vegetable or chicken along with spices, yogurt and nuts.
Long grain basmati rice cooked with succulent pieces of chicken, lamb and shrimp and blended with exotic Indian herbs and served with rice.
Delicious combination of chick peas, onions and tomatoes cooked in a rich sauce.
Homemade cheese dumplings stuffed with vegetables, dried fruits and cooked in a mild creamy sauce.
The finest blend of nine select vegetables and cooked with nuts in a creamy sauce.
Cubes of homemade cheese cooked and marinated in a tomato sauce blended with cream and spices.
Homemade shredded cheese cooked with onions, bell pepper and mild spices.
Homemade Indian cheese cubes cooked in spices and herbs.
Menu for Gagan Palace provided by Allmenus.com
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