Yvette's Cafe

In season. Fresh mozzarella, avocado and fresh basil drizzled with extra virgin olive oil

Mixed berries, roasted walnuts, poppy seed dressing topped with stilton mango cheese. Add meat, chicken $4.00, shrimp $7.00, imported tuna $4.00, colossal crab $8.00

Crisp romaine lettuce topped with shaved pecorino romano cheese and homemade lemon caesar dressing meat. Add chicken $4.00, shrimp $7.00, imported tuna $4.00, colossal crab $8.00

Bed of organic mixed greens, spanish imported tuna, organic hard-boiled eggs, red onion, nicoise olive, capers, vinaigrette

Organic mixed greens, sliced apples, roasted walnuts, dried cranberries and blue cheese, vinaigrette dressing

Served over boston lettuce, tomatoes and drizzled with vinaigrette dressing

Grape tomatoes, avocado, organic arugula, onions, drizzled w/ evoo, fresh lemon juice & sea salt

Creamy mozzarella over baby arugula with onions, tomato, capers, and niciose olives

Boston lettuce on multi-grain bread, served with greens

In season. Goat cheese, caramelized onions on french with baby arugula

Roasted tomatoes, organic greens, french goat cheese, on grilled focaccia or french

Slow roasted seasoned pork, roasted peppers, spinach, dijon and provolone cheese on french

grilled holland eggplant, squash, roasted peppers, nicoise olives and french goat cheese with basil pesto on grilled focaccia or french with vinaigrette

albacore tuna, and tomatoes, with melted havarti cheese on focaccia or french

On a lightly buttered baguette with gruyere

Organic spinach, tomatoes, pepperoncini peppers, and special dressing on grilled focaccia or french

Roasted peppers, organic romaine lettuce, topped with melted provolone cheese on french or grilled focaccia

Asian pears, organic strawberries, organic greens, with poppy seed dressing

Boston lettuce, roasted walnuts, sliced apples, on french

Russian dressing, and swiss cheese on rye bread also available with turkey and roast beef

Smoked cherrywood smoked bacon, avocado, boston lettuce and tomatoes on brioche

Arugula, red onions, tomatoes, and horseradish mayo

Arugula and caramelized onions

From spain, organic greens, tomatoes, red onions, organic hard boiled eggs, nicoise olives, capers,and grilled asparagus on french with vinaigrette

corned beef, sauerkraut, thousand island dressing, and melted baby swiss on jewish rye also available with turkey and roast beef

Imported prusciutto and melted gruyere on french

Imported italian delussa salami, dry capocolla, pepperoni, italian ham, provolone, red onion, romaine lettuce, tomatoes, olive oil, balsamic vinegar and spices

With cheese swiss, american, provolone, havarti

With mixed berry preserve