Served warm with honey butter.

Poached colossal shrimp, cocktail sauce & lemon wedges.

House made hot sauce with blue cheese dressing.

Large mussels poached in yukon pale ale broth with fennel escebeche.

Spicy sriracha crunch, avocado, pickled radicchio & ponzu shoyu.

Charred tomato sauce & lemon wedges.

Shredded chicken, chipotle aioli, pimento cheese blend & bacon.

Truffled cheese mornay sauce topped with herbed bread crumbs.

Roasted garlic hummus, peppadew peppers, feta, crudite, kalamata olives & grilled pita.

3 artisanal cheeses, 3 chef selected cured meats, pickle, spread du jour & nuts with toast points.

Shallots, bacon & crumbled blue cheese.

Gruyere cheese, maitake mushroom & horseradish soubise.

Fresh mozzarella, roasted cherry tomatoes & basil with aged balsamic.

Goat cheese, roasted fingerling potato, cauliflower & pear.

Scrambled eggs, home fries & mozzarella cheese.

Scrambled eggs, bacon, ham, sausage & mozzarella cheese.

Scrambled egg whites, peppers, onions, mushrooms & spinach.

Served with basil & grilled cheese wedge.

Served with baguette crouton & melted gruyère.

Sesame chicken, cabbage, market greens, granulated peanuts, apples, oranges, carrots, crispy wontons with peanut dressing.

Quinoa, hummus, cucumbers, cherry tomatoes, avocado, sunflower kernels, alfalfa sprouts, pickled radicchio & chipotle aioli.

Iceberg lettuce, pickled onions, plum tomatoes, crispy bacon with chunky blue cheese dressing.

Grilled chicken, mixed greens, blue cheese, hard boiled egg, avocado, bacon, cucumber, tomato with sherry vinaigrette.

Hearts of romaine with shaved radish, aged parmesan, croutons & house caesar dressing.

Roasted fingerling potatoes, maitake mushrooms & chimichurr.

Truffled frittes, asparagus & roasted garlic aioli.

Yukon potato gratin, glazed cipollini onions & stout demi glace.

Bison beef, whipped potatoes, baby carrots & beef bone gravy.

Shredded chicken confit, vegetables ragout & pate brisee crust.

Sweet potato hash, braised kale & creamy polenta.

Poached monkfish, local scallops, jumbo shrimp & large mussels with tomato confit & saffron crema.

Wild mushroom risotto, wilted frisée, glazed chanterelles & cabernet sauvignon.

Cold ponzu shoyu marinated soba noodles, pickled mushrooms, scallions & toasted almonds.

Roasted root vegetables, pickled cauliflower, pistachios, golden raisins & apple cider gastrique.

Slow roasted pork shoulder & braised beef ragout with red sauce, serrano pepper & parmigiano reggiano.

Butter lettuce, shaved red onion, tartar sauce & challah bun.

Cooper sharp cheese, caramelized onions, lettuce, tomato, sax sauce & challah bun.

Pimento cheese blend, tomato jam, pickled radicchio & challah bun.

Gruyere cheese, apple slaw & choice of rye or wheat.

Cooper sharp & pimento cheese blend, bacon, avocado, tomato jam & toasted ciabatta.

Grilled chicken, tomato, mozzarella, basil pesto & toasted ciabatta.

Candied walnuts, red grapes, butter lettuce & tomato.

Crispy bacon, tomato, mayonaisse & toasted country white bread.

Alfalfa sprouts, avocado, roasted garlic hummus, quinoa, pickled radicchio & julienne carrots.

Two eggs any style, home fries & toast with your choice of: bacon, sausage or ham.

Egg whites, onions, peppers, mushrooms & spinach.

Two pieces of whole wheat toast, sliced avocado, tomatoes, red onion & queso fresco.

Two sunny side-up eggs, black beans, avocado salsa, heirloom tomatoes & chorizo.

House made lump crab cake & old bay dusted hollandaise, served with home fries.

Powdered sugar & maple syrup.

Powdered sugar & maple syrup. Choice of plain, chocolate chip or blueberry.

Topped with crème anglaise, salted caramel drizzle & fresh berries.

Served with canadian bacon & hollandaise, served with home fries.

Served with home fries & toast.

Honey, brown sugar & fresh berries.

Granola, berries & honey

Served with white, wheat or rye.

Orange, grapefruit, apple, cranberry or tomato.

Whole or skim.

Reeds house blend. Regular or decaffeinated.