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Served with white balsamic vinaigrette.
Served with fresh Parmesan in balsamic vinaigrette.
Served with lobster bisque.
Served with in sauce smitaine.
On lobster sabayon.
Served with thin linguini and fresh pommodoro tomato basil sauce.
Served with shitake mushrooms and roasted bell pepper on gin demi glace.
Served with tarragon demi glace.
Served with roasted scallops and garden green.
Hand-selected premium half dozen oysters.
Tomato and cucumber.
Served with sliced apples and sun-dried cherries.
Served with vanilla ice cream and fresh berries.
Served with vanilla ice cream.
Citrus cream cheese buttercream.
On vanilla ice cream.
Served with a pony of Mozart chocolate royal liqueur.
Menu for Byram Diner provided by Allmenus.com
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