Sauteed chicken breast, topped with thin sliced egg battered eggplantand sliced tomato, melted mozzarella cheese, in a white wine butter sauce, served over linguini.

Fresh eggplant egg battered and fried golden brown, with marinara sauce, melted mozzarella cheese, served over linguini pasta.

16 Ounces ribeye steak grilled to your liking, topped with shrimp and Dijon cream sauce.

Grilled chicken tossed in Thai chili sauce, over icebergand spring mix, with red onions, cucumbers, tomatoes, kalamata olives, bacon scallions and jack cheddar cheese, served with balsamic dressing.

Sauteed pork loin with garlic, onionsand broccoli, in a teriyaki glaze sauce, served over rice.

Jumbo shrimp tossed in our cream cheese sauce, with elbow macaroni.

Our classic Texas toast grilled cheese, stacked with pancetta bacon, American and cheddar cheese and 8 Ounces Angus burger grilled to your liking, served with fries.

Fresh jersey tomatoes with basil, onionsand garlic, in seasoned balsamic vinaigrette, served over crostini.

Grilled chicken breast, with sauteed onions, mushrooms, zucchiniand egg battered eggplant, on a rustic oval flat bread with marinara sauce, melted mozzarella cheese.

(3 pc) slow roasted pork shoulder, tossed in house Barbeque sauce, on Hawaiian potato rolls, melted cheddar cheese, onions tanglers, served with fries.

Slow simmered chicken breast in Mexican seasonings, in a flour tortilla with jack cheddar cheese and pico de gallo.

Our classic Texas grilled cheese, stacked with pancetta bacon, American and cheddar cheese and 8 Ounces Angus burger grilled to your liking, with fries.

Jumbo shrimp tossed in our cream cheese sauce, with elbow macaroni.

Exotic Japanese flavorful peppers, served with ginger teriyaki dipping sauce.

Fresh jersey tomatoes with basil, onionsand garlic, in seasoned balsamic vinaigrette served over crostini, topped with feta cheese.

Grilled chicken with sauteed onions, mushroomsand egg battered eggplant, served in a rustic oval flat bread, with marinara sauce, melted mozzarella cheese.

Exotic Japanese flavorful peppers, served with ginger teriyaki dipping sauce.

Pan seared in crisp wonton shells with Asian slaw and spicy Asian sauces over greens.

Crisp skins topped with steamed broccoli and mixed cheeses.

A dozen little neck clams in Cajun garlic butter. Served with bread.

Smothered in sweet onions and cracked pepper butter sauce.

Choice of sauce, Barbeque or honey mustard.

Deep fried and served with ranch dipping sauce.

Pickle spears battered and deep fried. Served with honey mustard.

Mozzarella battered and fried until golden brown. Served with marinara sauce.

White corn chips piled high with cheddar and jack cheese.

House smoked pork belly basted with hoisen sauce and served in crisp corn tortilla shells with Asian slaw, seaweed salad and sriracha sauce.

Fried potato skins with bacon and cheddar. Served with sour cream.

1-4 rack of baby back ribs with haystack fries.

Chipotle dipping sauce.

Tangy Barbeque sauce.

Crisp with no sauce.

Paprika and chili powder based rub.

Smoked red jalapeno hot sauce.

With cherry peppers.

Garlicky with a medium heat.

Spicy chili pepper.

Mostly red jalapeno sauce with a touch of Barbeque sauce.

Classic Jamaican seasoning with a medium heat.

Half mild and half hot.

Mostly Barbeque sauce with a touch of red jalapeno sauce.

Medium sauce with garlic and Parmesan cheese.

Boardwalk classic.

Asian flavors.

Tossed with teriyaki and jerk seasonings.

Classic Thai flavors.

With 5 kinds of cheese.

Meat chili with beans.

Chopped romaine, iceberg, cucumber, tomato, bacon, corn, blue cheese, apple, avocado and grilled chicken tossed with a lemon vinaigrette.

Hearts of romaine, classic caesar, croutonsand grated Romano cheese.

Mixed baby greens topped with craisins, toasted almonds, crumbled blue cheese and mandarin oranges; served with sesame ginger dressing.

Mixed lettuces tossed in tequila vinaigrette, topped with seasoned beef, cheese, crisp chips, pico de galo, green onions and black olives; served with salsa and sour cream.

Bison burger on toasted Kaiser roll with lettuce and tomato. Served with fries.

Burger rolled in a flour tortilla with ketchup, mayo, pepper, lettuce, tomato and onion.

Our classic philly style with onions and cheese sauce. Served with fries.

8 oz Ground chuck, char-grilled to your liking. Served with fries, lettuceand tomato.

In-house, slow roasted choice top round finished with melted swiss on a long roll with au jus gravy for dipping. Served with fries.

Marinated breast meat grilled on a Kaiser roll with lettuce, tomatoand fries. Build your own with sauces or rubs from our wing menu or add cheese.

Greek seasoned chicken breast grilled, sliced and rolled in grilled flat bread with shredded lettuce, tomato, red onion, feta cheese and tzatziki sauce.

This popular food cart sandwich has the works: sauteed onions, mushrooms, cherry peppers, sweet vinegar peppers, cheese sauce and American Cheese. Served with fries.

Hot roasted turkey over toast with pan gravy and mashed potatoes.

Chicken cutlet country fried topped with provolone and Romano cheeses, country gravy, lettuceand tomato.

Slow roasted loin of pork thin sliced and dipped in pork jus, on a long roll with steamed broccoli, cherry peppersand provolone cheese.

Large shrimp coated in a light Cajun seasoned breading, then fried. Served on a long roll with chipotle mayo, shredded lettuce, sliced tomato, red onion. Served with fries.

Extra thick house smoked pork belly bacon fried crisp served on long roll with shredded romaine, sliced tomato and chipotle mayo.

Classic grilled cheese on thick cut toast: American, colby and hickory smoked bacon. Served with fries.

Our most popular sandwich! Grilled smoked ham, roasted pork, melted swiss, with pickles, onions and chipotle mayo on a pressed baguette. Served with fries.

Chicken crusted with almonds and sesame seeds, fried golden brown, with Asian sesame ginger sauce.

Tender, fall-off-the-bone pork with our signature sauce.

Seasoned, seared, with Cajun cream.

Fresh cooked rigatoni tossed with sweet sausage, broccoli, roasted red peppers and ricotta cheese, topped with marinara and mozzarella cheese then baked.

Simmered chicken meat in mexican seasonings and sauce rolled in a flour tortilla and deep fried; topped with cheese, lettuce, tomato, green onion and served with salsa and sour cream.

Buttermilk battered and fried golden brown smothered in rich country gravy.

Breast of chicken sauteed with onions, Jalapeno, red and green bell peppers, tomatoes and garlic in a cheesy cream sauce.

Steak dusted with our house seasoning and cooked to your liking.

2 double cut non chops seasoned and grilled topped with a grilled apple, cinnamon chutney.

Fresh cod fillet dunked in fresh made beer batter, golden fried and served with our hand cut chips.

Fresh salmon topped with white wine lemon butter.

Large shrimp butterflied and breast of chicken egg-battered and pan fried golden brown and finished in a white wine, lemon, butter sauce; served over linguini.

Creamy pink vodka sauce.

A Mexican favorite! Pico de gallo and mixed cheese folded in a flour tortilla and toasted.

Tilapia pan seared in a lemon wine butter sauce.

Crispy Barbeque chicken, red onions, cilantro.

Sauce and cheese.

Fresh sauteed mushrooms.

Classic pepperoni pizza.

Sweet sausage, red and green bell peppers, sweet onions.

With melted mozzarella and gravy.

Iceberg, romaine, cucumbers, tomato, red onionand olives; dressing.

Soul food.

Battered fried onion rings, served with red paper mayo.

Whipped potatoes topped with bacon, fried chicken tenders, corn, brown gravyand cheddar cheese.