Chopped fresh tuna topped with caviar and ponzu sauce.
Spicy tuna wrapped with avocado and tempura fried into a ball shape. Served with spicy mayo and eel sauce.
Jalapeno peppers over salmon, tuna, and yellowtail sashimi. Finished with avocado and wasabi mayonnaise.
Fresh tuna seared with special ponzu sauce.
7 pieces of assorted sliced of raw fish.
5 pieces of various seafood over rice.
Various raw fish wrapped in cucumber with ponzu sauce.
Coconut flakes crusted on jumbo shrimp with creamy sweet coconut sauce.
Steamed young soybean pods.
Sliced beef wrapped with scallion and grilled to perfection.
Calamari dipped in panko and fried to a golden perfection. Served with coconut sauce.
Chef's special marinated duck breast with mixed greens lightly fried. Served with chef's special sauce.
Japanese dumplings pan-fried or steamed.
Japanese dumplings pan-fried or steamed.
Japanese dumplings pan-fried or steamed.
A variety of vegetables lightly battered and fried.
Shrimp lightly battered and fried.
Steamed Japanese cuisine.
Lightly fried rolled variety of vegetables.
Chopped fresh beef with fresh vegetables.
6 pieces. Crabmeat, vegetable, and Philadelphia cheese wrapped with wonton skin and lightly fried.
Elaborate handwork with vegetables and chef's special sauce.
Broiled chopped fresh steak and seasonal fresh vegetables with sesame sauce.
Famous Japanese soybean paste soup. Served with scallions, seaweed and tofu.
Homemade broth. Served with mushrooms, scallion and fried onions.
Famous Japanese soybean paste soup. Served with a variety of seafood.
Thai hot and sour soup.
Organic sake base with several of fresh seasonal vegetables and seafood.
Shrimp, chicken, bean curd and vegetables.
Garden vegetables with ginger dressing.
Garden vegetables, avocado and sesame seeds with ginger dressing.
Japanese green seaweed.
Sliced crabmeat, cucumber, sesame and masago with special mayo sauce.
Fried chicken breast with sesame sauce and kale. Served with soup and salad.
Juicy chicken breast and seasonal vegetables served in a mild sweet curry. Served with soup and salad.
Served with variety of vegetables including broccoli with brown sauce and soup and salad.
Panko crusted and fried to perfection with katsu dipping sauce. Served with soup and salad.
Black bean and seasonal vegetables with basil sauce. Served with soup and salad.
Black bean and seasonal vegetables with basil sauce. Served with soup and salad.
Deep fried white meat chicken with General Tso's sauce. Served with soup and salad.
Various vegetables with green curry sauce. Served with soup and salad.
Various vegetables with red curry sauce. Served with soup and salad.
Spicy stir-fry made with shrimp, peanuts, vegetables and chili pepper.
Served with variety of vegetables including broccoli with brown sauce.
Panko-crusted and fried to perfection with katsu dipping sauce.
Generous fillet of Scottish salmon grilled to perfection and served with citrus yuzu miso sauce.
Deep fry white meat chicken with general tso's miso sauce.
Broiled with homemade sake teriyaki and seasonal vegetables. Served with rice, soup and salad.
Broiled with homemade sake teriyaki and seasonal vegetables. Served with rice, soup and salad.
Broiled with homemade sake teriyaki and seasonal vegetables. Served with rice, soup and salad.
Crispy battered fried seasonal vegetables. Served with rice, dipping sauce, soup and salad.
Crispy battered fried seasonal vegetables. Served with rice, dipping sauce, soup and salad.
Crispy battered fried seasonal vegetables. Served with rice, dipping sauce, soup and salad.
Served with sliced vegetables, carrots and bean sprouts.
Served with sliced vegetables, carrots and bean sprouts.
Served with sliced vegetables, carrots and bean sprouts.
Served with sliced vegetables, carrots and bean sprouts.
Fried rice noodles with bean sprouts, carrots, and green onion. Prepared with lime juice and ground peanuts.
Fried rice noodles with bean sprouts, carrots, and green onion. Prepared with lime juice and ground peanuts.
Fried rice noodles with bean sprouts, carrots, and green onion. Prepared with lime juice and ground peanuts.
Fried rice noodles with bean sprouts, carrots, and green onion. Prepared with lime juice and ground peanuts.
Stir-fried udon noodle with seasonal vegetables.
Stir-fried udon noodle with seasonal vegetables.
Stir-fried udon noodle with seasonal vegetables.
Stir-fried udon noodle with seasonal vegetables.
Served with egg, dry mushroom and vegetables.
Served with egg, dry mushroom and vegetables.
Served with egg, dry mushroom and vegetables.
Served with egg, dry mushroom and vegetables.
Classic-style wheat noodles served in a meat-based broth. Topped with egg, dry seaweed, green onion and bean sprouts.
Classic-style wheat noodles served in a meat-based broth. Topped with egg, dry seaweed, green onion and bean sprouts.
Classic style wheat noodles served in a meat-based broth topped with egg, dry seaweed, green onion and bean sprouts.
Classic-style wheat noodles served in a meat-based broth. Topped with egg, dry seaweed, green onion and bean sprouts.
Classic-style wheat noodles served in a meat-based broth. Topped with egg, dry seaweed, green onion and bean sprouts.
Served with chicken, shrimp, pineapple, vegetables and egg with Thai sauce.
Served with chicken, vegetables and egg.
Served with chicken, beef, vegetables and egg with basil sauce.
Fresh tuna and sesame seeds.
Fresh salmon and sesame seeds.
Fresh yellow tail and scallion.
Fresh cucumber and sesame seeds.
Fresh chopped tuna and roe with spicy sauce.
Fresh chopped salmon with spicy sauce.
Crabstick, avocado and cucumber.
Broiled eel and cucumber.
Crabsticks and cream cheese.
Smoked salmon and cream cheese.
Shrimp tempura with fresh vegetables.
Sweet potato tempura and sesame seeds.
Soft shell crab tempura with fresh vegetables.
Various fresh vegetables.
Fresh salmon, cucumber and avocado.
Boston lettuce, cucumber and shrimp.
Fresh tuna and avocado.
Fresh chopped crabstick, scallion, masago and sesame seeds.
Pork tempura with fresh vegetables.
Salmon skin, cucumber and eel sauce.
Chicken tempura with fresh vegetables.
Crabstick, avocado and cucumber with spicy sauce.
Fresh crab stick roll with sesame seeds.
Coconut shrimp topped with coconut sauce.
Mixed white fish and rice tempura.
Broiled eel and cucumber inside. Topped with avocado, masago and eel sauce.
Crabstick, cucumber and avocado on the inside. Topped with tuna salmon, white fish and avocado.
Shrimp tempura, avocado on the inside. Topped with spicy kani and eel sauce.
Shrimp tempura and avocado on the inside. Topped with mango and served with mango sauce.
2 pieces of shrimp tempura and cucumber on the inside. Topped with spicy tuna and scallion with spicy sauce and eel sauce.
Tuna, yellowtail, tempura flake and tobiko mixed with spicy sauce on the inside. Topped with tuna.
Shrimp tempura, spicy tuna and avocado tobiko wrapped with soybean paper.
Spicy tuna and seaweed salad. Topped with spicy salmon and jalapeno.
Soft shell crab, cucumber, avocado, and lettuce on the inside. Topped with tuna, salmon, avocado, and eel sauce.
Rice rolled with seaweed into tempura, topped with spicy tuna, tempura flake, scallion and masago.
Spicy scallop, crabstick, and masago on the inside. Topped with salmon, eel, and multi-color tobiko. Grilled with eel sauce and spicy sauce.
Shrimp tempura, crab stick, avocado, and cucumber on the inside with masago and spicy sauce.
Lobster salad, chicken tempura, avocado and tobiko on the inside. Topped with avocado, shrimp and eel sauce.
Broiled eel and cucumber on the inside. Topped with avocado, salmon, masago and eel sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
8 pieces of sushi with California roll. Served with soup and salad.
10 pieces of sushi with tuna roll. Served with soup and salad.
3 pieces of fresh tuna, 3 pieces of Scottish salmon and 3 pieces of yellowtail. Served with soup and salad.
12 pieces of various raw sashimi. Served with soup and salad.
15 pieces of various raw sashimi. Served with soup and salad.
5 pieces of fresh tuna, 5 pieces of Scottish salmon and 5 pieces of yellowtail. Served with soup and salad.
8 pieces of sushi, 6 pieces of sashimi and tuna roll. Served with soup and salad.
12 pieces sushi, 2 California hand rolls, Alaska roll, spicy tuna roll and x'mas roll. Served with soup and salad.
12 pieces of sashimi, 10 pieces of sushi, salmon roll, spicy tuna roll and dragon roll. Served with soup and salad.
Tuna fish over sesame rice in a bowl. Served with soup and salad.
Assortment of raw fish over rice in the bowl.
Served with soup, salad, shrimp appetizer, white rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, white rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, white rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, white rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, white rice, vegetables and noodles.
Served with soup, salad, shrimp appetizer, white rice, vegetables and noodles.
Served with soup, salad, white rice and noodles.
Served with soup, salad, white rice, noodle and vegetables.
Served with soup, salad, white rice, noodle and vegetables.
Served with soup, salad, white rice, noodle and vegetables.
Served with soup, salad, white rice, noodle and vegetables.
Served with soup, salad, white rice, noodle and vegetables.
Served with soup, salad, white rice, noodle and vegetables.
Shrimp, scallop and salmon. Served with soup, salad, white rice, noodle and vegetables.
Served with soup, salad, white rice, noodle and vegetables.
Battered fried shrimp and vegetables. Served with soup and salad.
Broiled chicken, onions, broccoli with teriyaki sauce. Served with soup and salad.
Panko-crusted chicken fried to perfection with katsu dipping sauce. Served with soup and salad.
Panko-crusted pork fried to perfection with katsu dipping sauce. Served with soup and salad.
Japanese style stir-fried udon noodles. Served with soup and salad.
Japanese style stir-fried udon noodles. Served with soup and salad.
Thai noodle dish with peanut, chicken, various vegetables, and egg. Served with soup and salad.
White chicken stir-fried with sweet soy sauce and topped with sesame and broccoli. Served with soup and salad.
Thai noodle dish with peanut, beef, various vegetables and egg. Served with soup and salad.
Various fresh vegetables stir-fried with brown sauce. Served with soup and salad.
Thai noodle dish with peanut, shrimp and various vegetable and egg. Served with soup and salad.
6 pieces of sushi and 1 tuna roll. Served with soup and salad.
9 pieces of various raw fish. Served with soup and salad.
3 pieces of sushi and 7 pieces of sashimi. Served with soup and salad.
3 pieces of tuna, 3 pieces of salmon, 1 spicy tuna roll and salmon roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup, salad and California roll.
7 rolls from sushi bar, regular roll, and dragon roll.
16 pieces of sushi with spicy tuna roll, spicy salmon roll, California roll, and rainbow roll.
A creamy coconut sorbetto served in the natural shell.
Mango sorbetto served in the natural shell.
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
Yogurt gelato swirled with mixed berry sauce and topped with blueberries and currants.
Fior di latte gelato with rich coffee and pure cocoa swirl.
Creamy tropical guava gelato swirled with sweet mango sauce.