Gently spiced vegetarian beef rolled in a flaky flour dough, served with tahini.

Flaky yemenite bread served with hard-boiled egg and spicy tomato dressing.

Hummus, Israeli salad and pita bread.

Breaded chicken fingers with dipping sauce.

Grilled eggplant, zucchini, red peppers and carrots.

Puff pastry filled with potatoes.

Falafel balls, hummus, israeli salad and pita bread.

Seasoned with hal's famous Barbeque sauce or spicy buffalo sauce.

Finely ground wheat stuffed with mushrooms.

Romaine lettuce, croutons and caesar dressing.

Mixed greens, apples, cranberries, almonds, tomatoes, cucumbers and house dressing.

Mixed greens, tomatoes, cucumbers, carrots and house dressing.

Romaine lettuce, choice of 3 deli meats & hard-boiled egg.

Brisket with caramelized onions drizzled with hal's famous Barbeque sauce.

Pan-fried tilapia with lettuce, tomatoes and remoulade sauce.

Hardboiled egg, eggplant and hummus, served in pita bread.

Choice of 2 deli meats served on double-decker rye bread with cole slaw and pickles.

Roasted eggplant, roasted pepper, tomatoes and lettuce.

Breaded chicken, pastrami, caramelized onionsand honey-mustard dressing.

Beef burger topped with pastrami.

Beef burger topped with mushrooms and caramelized onions.

Beef burger topped with fried egg.

Breaded chicken with honey-mustard dressing, caramelized onions and peppers.

Grilled chicken with caramelized onions, lettuce and hal's famous Barbeque sauce.

Shawarma with hummus and Israeli salad.

Falafel with hummus and Israeli salad.

Steak with caramelized onions, mushrooms, lettuce and hal's famous Barbeque sauce.

Corned beef with sauerkraut & Russian dressing.

Grilled chicken with & caesar dressing.

Pasta with chicken, sundried tomatoes and garlic.

Pasta with mixed vegetables.

Chicken marinated with signature herbs, served with mashed potatoes and vegetable.

Chicken sauteed with marsala wine and mushrooms, served with mashed potatoes and vegetable.

Chicken breaded and fried to perfection, served with french fries and vegetable.

Pan-seared salmon with herb seasoning.

Tilapia with white wine and garlic sauce.