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  • St. Stephens Green Publick House

St. Stephens Green Publick House

(732) 449-2626

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  • 2031 State Route 71, Spring Lake, NJ 07762
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • St. Stephens Green Publick House

  • (732) 449-2626
  • Main
  • Brunch
  • Starters
    • Emerald Isle Mussels $12.95

      A mound of black mussels with tomatoes, leeks & bacon in a flavored herb cream sauce

    • Irish Kettle Chips $8.95

      Home-made chips topped with crispy irish bacon, melted irish cheddar & bleu cheese with scallions

    • Baked Brie $12.95

      Wheel of brie, baked & served with sliced apples, grapes & baguettes. garnished with chambord raspberry reduction

    • Crispy Calamari $11.95

      Served with a mild, hot or buffalo dipping sauce

    • Twin Crab Cakes $15.95

      Pan fried with sweet corn puree and roasted pepper relish

    • La's Crock of Cheese $6.95

      A platter of crackers served with aged cheddar, onions & hot mustard

    • Spinach & Artichoke Dip $9.95

      Served hot & bubbling with tri-color chips. Gluten free.

    • Boxty Potato Pancakes $8.95

      Magners hard cider apple sauce & chive creme fraiche

    • Lamb Sliders - House Favorite $10.95

      Lamb burgers, topped with fontina cheese, cured tomato, frisee & rosemary garlic aioli on toasted buttered rolls

    • Sligo Skins $8.95

      Potato skins stuffed with bacon and colby cheese. Gluten free.

    • Sandy Cove Scallops $15.95

      Bacon wrapped sea scallops garnished with maple orange-ginger glaze. Gluten free.

    • Dublin Rolls $9.95

      Pulled corned beef, braised cabbage & vegetables wrapped in egg roll skins with guinness mustard dipping sauce

    • Galway Salmon $14.95

      Smoked scottish salmon, toast points, capers, red onions & creme fraiche

    • Soft Baked Pretzel $6.95

      Served with spicy mustard & cheddar dipping sauce

    • Drunken Clams $11.95

      A baker's dozen of littlenecks in our seasoned harp lager flavored broth with garlic toast

    • Celtic Wings $9.95

      Served buffalo, irish whiskey BBQ or dublin dry rub with bleu cheese & celery

    • Killybeg Shrimp $11.95

      Crispy fried potato-wrapped shrimp accompanied by smoked horseradish sauce. Gluten free.

    • Baked Aged Irish Cheddar $9.95

      Wexford cheddar blended with murphys stout & roasted garlic. Served with beer bread crostini.

  • Soups & Salads
    Add chicken $6.00, shrimp $7.00, scallops $9.00, salmon $8.00, sliced steak $8.00
    • Soup of the Day $4.50+

      Made fresh daily

    • Crock of Homemade Chili $6.95

      Topped with melted cheddar, green onions & accompanied with tortilla chips

    • Potato Leek Soup $4.50+

      A creamy broth with potatoes, leeks & herbs

    • Baked Irish Onion Soup $5.95

      Made with murphys irish stout, melted wexford cheddar & swiss

    • County Cavan Cobb Salad $10.95

      Mixed greens, diced bacon, tomatoes, avocado, hard boiled eggs, crumbled bleu cheese. Gluten free.

    • The Spring Laker $10.95

      Baby field greens mixed with balsamic vinaigrette and topped with carrots, red onions & feta cheese. Gluten free.

    • The Fairway Mews $10.95

      Mixed greens, pickled onion, mandarin oranges, walnuts, cranberries & feta cheese, corn bread croutons with irish mist vinaigrette

    • Caesar Salad $9.95

      Crispy romaine lettuce, corn bread croutons & parmesan cheese

    • The Shannon $18.95

      Bacon wrapped sea scallops, baby spinach, sliced apples, sliced pears, walnuts & cranberries with walnut vinaigrette. Gluten free.

    • Essex & Sussex Salad $18.95

      Smoked scottish salmon & grilled shrimp over baby spinach with fried goat cheese croutons, sliced almonds, tomatoes, red onion, cucumber & irish mist vinaigrette

  • Entrees - Traditional Irish Favorites
    All entrees include a house salad & a basket of assorted bread
    • Shepherd's Pie $16.95

      Ground beef, ground lamb & root vegetables cooked in a rich gravy, topped with whipped potatoes

    • Fish & Chips $18.95

      Ale battered then fried to a golden brown, served with fries, cole slaw, tartar and marie rose sauces

    • Irish Breakfast $15.95

      Scrambled eggs, roasted tomato, rashers, bangers, beans, boxty cakes, black & white pudding & stout & ale bread

    • Chicken Murphy $22.95

      Sauteed chicken, peppers, onions & potatoes in a light white wine sauce served hot or mild

    • Irish Whiskey Chicken $22.95

      Pan seared chicken breasts, tomato, mushrooms & fresh leeks in a creamy irish whiskey sauce, with colcannon potatoes & garden vegetables

    • Chicken Pot Pie $15.95

      Chunks of all white meat chicken & garden vegetables with natural gravy topped with a flaky pastry crust

    • Roasted Chicken $18.95

      Thyme scented half chicken with pan gravy served with mashed potatoes & garden vegetable

    • Guinness Beef Stew $19.95

      A hearty combination of sirloin cubes with potatoes & vegetables in guinness stout flavored brown gravy

    • Irish Cider Glazed Salmon $24.95

      Fillet of salmon, pan seared & braised in an apple cider & rosemary butter sauce served with rice & garden vegetable

    • Bangers and Mash $15.95

      Grilled irish sausage served with colcannon potatoes & onion gravy

    • The Brown Derby $19.95

      Homemade meatloaf, topped with mashed potatoes, guinness mushrooms gravy & frizzled onions

    • Chicken & Dumplings $21.95

      Slow roasted pulled chicken & potato dumplings, simmered with spinach, tomatoes & leeks in a light broth

  • Entrees - From the Butcher
    All entrees include a house salad & a basket of assorted bread
    • The Danny Boy $29.95

      Our 8 oz. filet mignon grilled topped with irish bleu cheese & frizzled onions served with choice of potato & vegetable

    • Kenmare Steak $24.95

      Center cut sirloin wrapped in applewood smoked bacon with irish whiskey peppercorn sauce, served with choice of potato & vegetable. Gluten free.

    • Callahan's Pork Chop $25.95

      14 oz. Double cut chop, hard cider apple sauce, boxty potato cakes & vegetable

    • Rack of Lamb $32.95

      Rosemary mustard crust, natural au jus choice of potato & vegetable

    • NY Strip Steak $29.95

      A 14 oz. black angus, grilled to your liking, topped with frizzled onions. Served with choice of potato & vegetable

    • Donegal Short Ribs $24.95

      Donegal short ribs irish cabernet braised short ribs, served with roasted root vegetables and mashed potatoes

  • Entrees - From the Sea
    All entrees include a house salad & a basket of assorted bread
    • Boston Baked Cod $21.95

      Fresh baked cod topped with butter & seasoned bread crumbs. Served with whipped potatoes & vegetables

    • Bantry Bay Crab Cakes $23.95

      Pan fried crab cakes with sweet corn puree & roasted pepper relish served with mashed potatoes & vegetable

    • Gourmet Lobster Mac $24.95

      Fresh lump lobster meat, asparagus tips, roma tomatoes, pasta, mascarpone & irish cheddar cheese sauce topped with a crabmeat crust

    • Shrimp and Chips $20.95

      Ale battered shrimp fried to a golden brown, served with fries, cocktail sauces & marie rose sauces

    • Lemon Sole $23.95

      Egg battered sole, sauteed in a lemon chive butter sauce with mashed potatoes & vegetables

    • Seafood Pot Pie $20.95

      Shrimp, scallops, clams & potatoes in a light cream, topped with flaky pastry crust

  • Hot Sandwiches & Burgers
    Each served with homemade cole slaw, pickles & a choice of publick fries, kettle chips, sweet potato fries or a tossed salad
    • Tipperary Rueben $11.95

      Grilled corned beef, russian dressing, melted swiss & sauerkraut on rye

    • Clancy's Red Rueben $11.95

      Grilled pastrami, red cabbage, melted cheddar cheese & russian dressing on pumpernickel bread

    • The Blarney Steak Sandwich $17.95

      Open-faced sliced steak served on toast points topped with garlic butter, garnished with onion rings

    • Corned Beef Sandwich $10.95

      8 oz. Grilled lean corned beef, served on hearty rye

    • The Irish Dip $11.95

      Warmed roast beef & swiss cheese, served on a baguette with au jus

    • Po Irish Lad $15.95

      Ale battered shrimp, irish cheddar, tartar sauce & cole slaw on a baguette

    • The Half & Half $10.95

      Lean corned beef & pastrami on a hard roll. Try it with coleman's mustard

    • County Cork Chicken $11.95

      Grilled chicken breast, provolone cheese, spinach, roasted peppers on a baguette

    • The Irish Toasty $7.95

      Swiss, cheddar, provolone on grilled rye. Add bacon & tomato - $1.00

    • The Railbenber $11.95

      Sliced braised beef brisket, guinness braised onions & irish cheddar on a toasted baguette, served with au jus & horseradish sacue

    • Fresh Roasted Turkey $14.95

      Hot open face turkey sandwich over toast points with gravy, mashed potatoes, garden vegetable & cranberry sauce

    • St. Stephen's Green Hamburger Platter $11.50

      Choose between an 8oz. beef, turkey or veggie burger served on a toasted english muffin with lettuce, tomato & cole slaw

    • Additional Topping

      $1.00 per american, cheddar, swiss, sauteed mushrooms, fried onions, cherry peppers, bacon, irish rashers, brown gravy or BBQ sauce crumbled bleu cheese

  • Specialty Sandwiches & Wraps
    Each served with homemade cole slaw, pickles & choice of publick fries, kettle chips, sweet potato fries or a tossed salad
    • The Wolfhound $11.95

      Irish whiskey BBQ flavored pulled pork topped with cole slaw, served on 3 buttered toasted rolls

    • The Wyckham Wrap $11.95

      Grilled chicken breast, avocado, bacon, melted irish cheddar with lettuce, tomato & cilantro vinaigrette in a honey wheat wrap

    • Irish Lass $11.95

      Fresh roasted turkey breast, melted brie, apple slices with honey mustard vinaigrette on whole grain oat bread

    • The Shore Club $9.95

      Triple decker of fresh roasted turkey, lettuce, tomato & bacon with mayonnaise

    • Ale Battered Cod Sandwich $10.95

      Lettuce, tomato, tartar & marie rose sauces on a toasted kaiser roll

    • Fried Tomato BLT $9.95

      Golden fried tomatoes, applewood smoked bacon, crisp lettuce and basil mayo served on choice of bread

    • The Dubliner $10.95

      Rare roast beef piled high topped with caramelized onions & horseradish mayo on hearty rye

    • Waterford Wrap $14.95

      Lump crab meat, field greens, fresh mango, tomato, fontina cheese, shaved red onion & irish mist vinaigrette in a honey wheat wrap

  • Fresh Seafood Selection
    • Clams on the 1/2 Shell $6.95+

    • Colossal Shrimp Cocktail $12.95

    • Blue Point Oysters $8.95+

  • Desserts
    • Irish Bread and Butter Pudding $6.95

      Topped with a warm irish whiskey sauce

    • Banoffee Pie $6.95

      Graham cracker crust, toffee, bananas and fresh whipped cream

    • Homemade Carrot Cake $6.95

      Topped with vanilla cream cheese frosting

    • Deep Dish Apple Crisp ala Mode $6.95

      Warm & Tasty

    • Root Beer Float $4.95

      Stewarts root beer, vanilla ice cream, whipped cream

    • Chef's Choice Homemade Creme Brulee $5.95

    • Double Fudge Brownie Sundae $6.95

      White chocolate chunks, vanilla ice cream chocolate syrup and whipped cream

    • Car Bomb Cheesecake $5.95

      Rich cheesecake incorporating guinness & baileys resting on a chocolate cookie crust

    • Vanilla or Chocolate Ice Cream $4.00

    • Dish of Rice Pudding $4.00

      Topped with cinnamon and whipped cream

    • Irish Coffee

      Topped with fresh cream

  • The Benedicts
    • Traditional $7.95

      Poached eggs, canadian bacon on english muffins topped with hollandaise

    • Irish $10.95

      2 Poached eggs, smoke salmon on english muffins topped with caper hollandaise

    • Baltimore Bay $13.95

      2 Poached eggs, over twn crab cakes topped with old bay hollandaise

    • Steak & Eggs $14.95

      10 oz. Petite tenerloin, 3 eggs any style, home fries & toast

  • Irish Brunch Menu
    Saturday & sunday - 10:30 am to 3:00 pm
    • Traditional Irish Breakfast $13.95

      Scrambled eggs, rashers, bangers, roasted tomato, baked beans, home fries & soda bread

    • Bowl of Irish Oatmeal $4.95

      Irish oats, sun dried cranberries, toasted walnuts, cinnamon & butter

    • Publick House Plate $6.95

      Two eggs any style, bacon or sausage, home fires & toast with rashers or banger

    • Buttermilk Pancakes $6.95

      Topped with fresh strawberries or bananas, served with warm maple syrup

    • French Toast $6.95

      Topped with fresh strawberries or bananas, served with warm maple syrup

    • The Blarney Castle Waffle $6.95

      Add strawberries, bananas or white chocolate chips, topped with whipped cream & served with warm maple syrup

    • Pork Roll, Egg & Cheese Sandwich $6.95

      An irish riviera favorite on a toasted hard roll with a side of fries

    • Stuffed Irish Toast $7.95

      Extra thick home-style bread stuffed with clover honey scented cream cheese, finished with a banana & rum butter sauce

    • Homemade Corned Beef Hash $7.95

      Two eggs any style with home fries & toast

    • Omelet $7.95

      Build your own omelet bacon, sausage, rashers, bangers, pork roll, onions, peppers, mushrooms, spinach & choice of cheese, served with home fries & toast

  • Breakfast Sides
    • Bangers or Sausage $3.95

    • Rashers or Bacon $3.95

  • Leprechauns Menu
    Ages under 12, includes: 1 glass of juice or milk
    • Silver Dollar Pancakes $6.50

    • French Toast Sticks $6.50

    • Scrambled Eggs with Bacon & Toast $6.50

Menu for St. Stephens Green Publick House provided by Allmenus.com

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