Pastaio

With creamy spinach and artichoke

New zealand cockles, andouille, and garlic in a white wine clam broth

Mozzarella spedini, anchovies, capers, lemon, pomodoro

Heirloom grape tomatoes, radishes, fig goat cheese, chopped hazelnuts

Organic plum tomatoes, house made mozzarella

Cheese broth, fresh herbs

Pancetta, onion, basil

Garlic, parsley, pecorino, evoo

Wilted escarole, asiago potato cake, fried sage leaves

Arancini, sauteed asparagus