Doolan's Shore Club

Spicy orange marmalade

Homestyle cocktail sauce

In a garlic vermouth broth

On the half shell

Baked clams casino

In a Pinot grigio garlic broth with garlic crostini

On the half shell

With bacon, leeks, breadcrumbs & garlic

In a red wind broth

In a tomato and white wine sauce

Sliced filet mignon & ju mbo grilled scallops encrusted with orange sesame seeds over parmesan crostini and garnished with mango coulis

Remoulade sauce and corn relish

Spicy asian chile sauce

Baked clam casino, coconut crunch shrimp, maryland crab cake, baked baltimore oyster, calamari tempura

With sauteed portabello mushrooms, toasted pine nuts, grape tomatoes, toasted goat cheese, orange rice wine vinaigrette

With shaved pecorino romano

Tomatoes, walnuts, cranberries, gorgonzola cheese, balsamic dressing

Bacon bits & blue cheese dressing Extra $1.50

Crusted with two cheeses Extra $3.00

Grilled, sliced filet mignon over mixed field of greens with oven roasted tomatoes, walnuts, red onions, topped with fried leeks and served with raspberry vinaigrette

Red onions, maytag bleu cheese, thick cut applewood smoked bacon, basil olive oil

Served sat & sun till it runs out rubbed with aromatic herbs & spices, slow roasted with au jus

Three chops cut thick, served with fresh mint

Oriental vegetables with seasoned rice

Served with fried leeks & medley of figs

Pan seared salmon marinated in spices topped with julienne jicama, sun dried tomatoes and mango served with grilled asparagus

Pan seared topped with fresh tomato bruschetta & spinach

Served with corn relish, remoulade sauce

Soy, ginger glaze with saffron rice

Pan roasted day boat shrimp with fresh garlic, diced plum tomatoes in a chardonnay sauce served over fettucine

A jumbo lump crab cake, grilled shrimp & scallops, clams casino accompanied by rice pilaf and citrus butter add a lobster tail $10 additional

Highly seasoned fish soup with shrimp, clams, mussels, scallops, monkfish served with saffron rice