Bistro By the Beach

Grilled asparagus, micro greens, truffle oil

Mango salsa; orange horseradish sauce

Champagne strawberry puree, grilled flatbread

Boursin cheese, wild mushroom jus, crispy parsnips

Shrimp, scallops, lobster, calamari, chicory, pickled vegetables, lemon herb vinaigrette

Avocado puree, tomato corn salsa, cilantro oil

Grilled tomatoes, lemon butter sauce

Creme fraiche, crispy sweet potatoes

Gruyere cheese, croutons, truffle oil

Iceberg lettuce, bacon, egg, grape tomatoes, bleu cheese & creamy romano dressing

Crisp romaine, tomatoes,cucumbers, Feta, olives, red wine vinaigrette

Plum tomatoes, focaccia croutons & house-made caesar dressing

Tossed with a Napa cabbage slaw, avocado, and sweet chile dressing

Topped with tomato bruschetta, arugula, lemon, extra virgin olive oil

Yukon gold & celeric gratin, cauliflower, rosemary jus

Sweet potato puree, carmelized brussels sprouts, bosc pear glaze

Bleu cheese mac n? cheese, grilled asparagus, roasted garlic confit

Sweet potato parsnip puree, autumn vegetable succotash, apple cider port wine reduction, apple slaw

Garlic, parsley, white wine, little neck clams, grilled sour dough

Melted leeks, wilted spinach, shrimp scampi sauce

Quinoa pilaf, wilted spinach, blood orange syrup

House-made pappardelle, San Marzano tomatoes, mascarpone, garlic croutons

Our almost-famous" bruschetta w/ mozzarella cheese, olive oil, and parmesan cheese

Garlic, parsley, mozzarella, lemon butter sauce

Caramelized onions, gruyere cheese, truffle oil drizzle