Ristorante Il Porto

Crusty toasted italian bread topped with plum tomatoes, fresh mozzarella, basil and olive oil

Portobello mushrooms, topped with prosciutto, mozzarella and demi-glace sauce

Ricotta and fresh mozzarella breaded and pan fried served on a bed of fresh plum tomatoes and olives

New zealand mussels with julienne vegetables in garlic cream sauce

Sicilian rice croquettes stuffed with prosciutto and fresh mozzarella served in a tomato cream sauce

Fresh mozzarella topped with roasted peppers drizzled with extra virgin olive oil

Arugula, radicchio, belgian endive and romaine mixed with our own house dressing, plum tomatoes and pignoli nuts

Romaine tossed with homemade caesar dressing, topped with garlic croutons and parmesan cheese

Arugula, radicchio, belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our own house dressing

Shrimp, scallops tossed with angel hair pasta in a lite plum tomato sauce

Italian arborio rice changes daily

Sauteed shrimp with fresh basil, garlic in a wine sauce

Tenderloins of chicken sauteed with four cheeses and tossed with rigatoni in a tomato cream sauce

Rigatoni pasta tossed with broccoli, sausage, sun-dried tomatoes in a lite plum tomato sauce

Sauteed shrimp with plum tomatoes, garlic and feta cheese in a red wine sauce, served on pasta

With lemon butter sauce

Grilled tilapia over romaine, radicchio, arugula, kalamata olives, gorgonzola cheese, pecans and chef special dressing

Penne pasta with fresh mozzarella, tomato and basil

Sauteed chicken with Rigatoni pasta white beans, artichokes, sundried tomato, kalamata olives and plum tomato in a light brandy sauce

Grilled chicken with sundried tomato pesto topped with melted fontina cheese and fresh arugula. Served with side of greens and sweet potato fries

Topped with a sherry mushroom spread and fresh arugula. Served on a croissant bun with sweet potato fries

Topped with sauteed onion, mushroom, melted mozzarella and roasted red peppers. Served on a club roll with cajun fries

Topped with fried egg, fresh avocado, prosciutto and spicy mayo. Served on a croissant bun with cajun fries

In a porcini mushroom wine sauce served with garlic mashed potatoes and sauteed string beans

Wrapped in shredded fillo dough over fennel citrus salad

Over sauteed spinach with a spicy yogurt sauce

Sauteed new york sirloin with fresh herbs and black pepper served on a bed of tri-color salad

Pork chops in a white wine herb demi-glace sauce

Breast of chicken with prosciutto and mozzarella cheese in a mushroom white wine sauce

Breast of chicken with panchetta and mozzarella cheese in a barolo wine demi-glace sauce

Breast of chicken with spinach and mushrooms in a white wine sauce

Chicken breast with shiitake mushrooms, pignoli nuts in a rosemary sauce

Chicken breast sauteed with arugala and shiitake mushrooms in a lite tomato demi-glace sauce

Chicken breast sauteed with mushrooms in a marsala wine sauce

Chicken breast with red pepper, onion, sausage & pepperoncini in a demi-glace sauce

Veal scaloppine with mushrooms in a marsala wine sauce

Veal scaloppine topped with proscuttio, mozzarella, and sage in a wine demi-glace sauce on a bed of spinach

Breast of chicken topped with roasted red pepper, fresh basil, and mozzarella cheese, in a caramelized onion, mushroom, wine demi-glace sauce

Tender medallions of veal & jumbo shrimp sauteed with prosciutto, caramelized onions, sun-dried tomatoes and portobello mushrooms in a cream sauce

Lady fingers dipped in espresso with a mascarpone cheese mousse

Chocolate and almond mousse served on a raspberry coulis

Fresh strawberries topped with a zabaglione sauce

Mascarpone cheese cake

Vanilla and chocolate ice cream with cherries and almonds in a chocolate shell