Forno Italiano

Sausage and cheese stuffing, parmesan cream, finished with parsley

Garlic butter, cherry peppers, pomodoro sauce

Fried calamari drizzled with a spicy aioli

Sliced and marinated filet, toasted garlic bread, caramelized onions, parmesan, balsamic reduction

Marinated in fresh herbs and extra virgin olive oil, topped with a lemon aioli

Cheese filled, served with pomodoro sauce

Sweet soy reduction and wasabi aioli

Fried risotto balls, fontina, herbs, pomodoro sauce

Served with garlic toast

House made meatballs, pomorodo sauce and melted mozzarella on slider buns

Stuffed with Italian herbs, garlic, parmesan, finished with lemon aioli

Roasted red and yellow beets, mixed greens, honey goat cheese, house made creamy pistachio vinaigrette dressing

Ciabatta croutons, salami, fontina, romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, artichokes hearts, hearts of palm in out house made creamy oregano vinaigrette dressing

Lemon and olive oil, shaved fennel, toasted pine nuts, honey goat cheese

Iceberg lettuce, house made bleu cheese, crumbled bacon and candied walnuts

Crisp romaine, house made caesar dressing, ciabatta croutons

House made fresh mozzarella, fresh basil, roasted tomatoes and balsamic dressing. Add chicken, steak, salmon, portebellos or shrimp

Crabmeat and sundried tomato stuffing, lemon butter sauce, rice pilaf, grilled asparagus

Linguine, clams, mussels, calamari and shrimp, in pomodoro sauce

Sauteed shrimp, classic garlic lemon butter, linguine

Served over roasted red pepper sauce, spinach and white beans

Choice of smothered with mushrooms and onions or seasoned with garlic butter, served with mashed potatoes and seasonal vegetables

Porcini portobello marsala, broccoli rabe, roasted potatoes

Classic francese sauce, olive oil whipped potatoes, grilled asparagus

Breaded cutlets, pomodoro sauce, mozzarella

Mashed potatoes and seasonal vegetables

Eight hour braised veal shank in natural jus with seasonal vegetables and mashed potatoes

Charred fennel and red onion, oil cured olives, fresno chiles, olive oil

Choice of simple herb and lemon, horseradish crusted or dijon glazed with candied walnuts, cooked to your liking with rice pilaf and spinach

Jumbo scallops seared in bacon fat, over sweet corn and bacon risotto

Egg battered, thinly sliced eggplant, Pomodoro, parmesan reggiano

Served with chimichurri sauce, over mashed potatoes served with grilled asparagus

Choice of veal, pork or chicken- with melted mozzarella and prosciutto, in a veal demi served over spinach and mashed potatoes

Pounded and breaded veal cutlet, arugula, tomato, onions, oregano vinaigrette and balsamic drizzle

Parmesan crusted chicken breast, lemon butter sauce, roasted potatoes and finished with a balsamic reduction and parmesan cheese

Zesty lobster sauce with roasted old bay potatoes. Add chicken, steak, salmon, portebellos or shrimp

Truffled shallot cream sauce, portabello mushrooms, chives

Sherry flambéed shrimp, sundried tomato manchego compound butter, baby spinach, bowtie pasta

Served with broccoli rabe sweet Italian sausage, garlic and oil, parmesan, chili flakes

Bacon, olive oil, garlic and parmesan cheese

Creamy pomodoro sauce, sweet peas, prosciutto, parmesan

Classic bolognese meat sauce, house made ricotta

Braised littlenecks, white wine and garlic broth

In a sage and brown butter sauce

Creamy pink champagne lobster cream sauce

Braised short rib and cheese tortellini in an a jus cream sauce

Rich and creamy roasted red pepper vodka sauce

House made meatballs, hot & sweet sausage, and slow roasted pork shoulder over rigatoni

Two of our famous giant meatballs served over spaghetti and pomodoro sauce

Sauteed onions, bacon, chicken, and spinach in a marsala cream sauce. Add chicken, steak, salmon, portobellos or shrimp

Pomodoro sauce and mozzarella

Fresh basil pesto, plum tomatoes, house made mozzarella and olive oil

Grilled chicken, mozzarella and vodka sauce

Fig compote, prosciutto, crumbled bleu cheese and arugula, finished with a balsamic reduction

Chopped spinach and mozzarella cheese

Baby shrimp, bay scallops and clams

Portobellos, white mushrooms, finished with truffle oil

Breaded chicken, bacon and parmesan

Spaghetti with pomodoro sauce and house-made meatballs

Wood-grilled pita crust with pomodoro sauce and mozzarella cheese

Lightly breaded chicken tenders served with french fries

Regular or whole wheat penne pasta with pomodoro sauce or butter and salt

Breaded macaroni and cheese served with french fries

Chocolate sauce, whipped cream and a house made biscotti

Shot of expresso, vanilla gelato, house made biscotti. Add frangelico, sambuca or amaretto

Raspberry sauce

Vanilla creme anglaise

Rolled in cinnamon sugar, filled with fresh raspberry sauce with whipped cream and creme anglaise

Served with raspberry sauce and whipped cream

Chocolate and vanilla ice cream dipped in chocolate

Lady fingers dipped in espresso and layered with mascarpone cream finished with cocoa