Homemade guacamole made with avocados, fresh tomatoes, onions, cilantro and jalapeno peppers.
Fresh tortilla chips topped with cheese, pico, black beans, roasted corn, jalapenos and sour cream.
Three house-made turnovers served with Chipotle mayo.
Double-breaded cauliflower bites and homemade Cholula buffalo sauce.
Three flaky turnovers stuffed with spinach and vegan cheese.
Tortilla chips, vegan cheese, pico, black beans, roasted corn, jalapenos and tofu (can be fried or marinated; please make a note in the comments).
Soft flour tortillas, portobello mushroom, fresh spinach and vegan cheese.
Cheesy, gooey, spicy, vegan-y goodness packed in a quesadilla.
Romaine lettuce, red onion, tomato, roasted corn, avocado, vegan cheese, tortilla strips and avocado lime dressing.
Soft flour tortillas with chicken tinga, lettuce, tomato, onion, cheese and avocado.
Hard shell tacos filled with seasoned Mexican-style ground beef, tomato and mixed cheeses.
Soft corn tortillas stuffed with grilled steak, Spanish onions and fresh cilantro.
Soft flour tortillas filled with Texas BBQ-braised short rib, Toro slaw, fried onions and queso fresco.
Soft flour tortillas filled with Gulf shrimp, lettuce, mango, queso fresco and cilantro aioli.
Soft flour tortillas filled with double-breaded cauliflower tossed in homemade buffalo sauce and topped with Spanish onions, fresh cilantro and cilantro lime ranch (can be vegan without cilantro lime ranch).
Grilled chicken breast stuffed with sauce of choice (salsa verde recommended), Monterey Jack cheese and a side of rice and beans.
Two Cajun-seasoned grilled chicken breasts stuffed with spinach, sauce of choice (ranchero sauce recommended), portobello mushroom, green peppers, onion and cheese. Served with choice of rice and beans.
Mac and cheese with a Mexican twist using our homemade queso sauce (vegan option available).
Crispy fried flour tortilla stuffed with Texas-BBQ braised short rib, sweet onion, Mexican cheese and roasted peppers topped with queso and crema. Served with your choice of rice and beans.
Served with flour tortillas, vegan cheese, cilantro rice, black beans, pico, fajita veggies, spinach and fresh portobello mushroom.
8 oz. beef patty topped with smoked bacon, crispy onion strings, Monteray Jack cheese, lettuce, tomato and chipotle mayo. Served with Cajun fries and Toro slaw.
Cajun-grilled shrimp, lettuce, tomato, cilantro aioli wrapped up in a warm tortilla and served with Cajun fries.
Buffalo chicken (breaded and fried to a crisp), lettuce, tomato and buttermilk ranch or bleu cheese (make a note in the comments). Served with Cajun fries.
Served with all of the ingredients needed to make taco Tuesday every day at home. 12 tacos.