No cuisines specified
With sausage and mozzarella.
With garlic, olive oil and potatoes.
Sauteed in garlic and oil.
Octopus, scungilli, calamari, shrimp and scallops.
With tomato and red onion.
Imported olives, vine tomatoes and roasted peppers.
Lobster, clams, shrimp, mussels and scallops.
Red or white clam sauce.
Broccoli rabe and Italian sausage.
Calamari, shrimp, clams and mussels in a white wine sauce.
Chunked salmon, cherry tomatoes in a light basil cream sauce.
Sauteed with ground beef, peppers and onions in tomato sauce.
Light cream sauce, prosciutto, bacon & onions.
White wine, butter, garlic & basil.
Poached with plum tomatoes, clams, onions and basil.
Sauteed with lemon, butter and white wine.
Sherry, wild mushrooms & scallions.
Served on the bone in red wine vinegar sauce.
Artichoke hearts, mushrooms, onions in a madeira wine sauce.
Boneless breast of chicken, sauteed in a white wine sauce, topped with prosciutto, tomato and mozzarella.
Breaded and topped w- fresh mozzarella and tomato sauce.
Sauteed with white wine, lemon, plum tomatoes, prosciutto and mozzarella cheese.
Menu for SouthSide Clam Bar & Restaurant provided by Allmenus.com
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